Pervoli — Restaurant in Parga Municipality

OMG!!!! This is easily the best place to go to, if you find yourself in Parga or even remotely close to it and you're hungry this is a definite must stop in to eat, Gregory was incredible, the food was top shelf, we ordered a few different things plus appetizers if you like spaghetti & meat sauce/bolognese as otgers call it or for us μακαρόνια με κιμά, it was awesome, the παστίτσιο (pastichio) was easily one of the top 5 I've ever had & I've had a lot of this dish, chicken souvlaki was truly greek size, we only get it this size at home, margarita pizza made like the place I buy from back home none of that thick crust BS where it's half dough & the edges look like bicycle grips, their dips were superb, don't eat too much bread before your meal comes, either way it's a lot of food you're taking home your unfinished meal. Thank you Γρηγόρης παρα πολύ ωραίο, τέλεια...

Loved this place! It’s tucked away under the shade of lemon and orange trees, with such a lovely, relaxing atmosphere and great food. It’s a bit outside the center of Parga, but totally worth the trip—plus, a taxi from town is only €7. We ended up coming here three times during our stay this year, and I’d say it was our best discovery of the season.

We tried lots of dishes and starters, but the kleftiko was the absolute winner—maybe the best I’ve had in Greece, definitely in my top three. The house white wine is also a must-try (the red didn’t do much for me, but the white was excellent). Prices are better than in central Parga, especially compared to the restaurants along the marina.

The staff are super friendly and give you that real family-run vibe. There’s even a kids’ playground, which is a nice touch for families....

The place is lovely, it has a nice garden with lemon and olive trees. The service is excellent and people are polite. I was shocked to see how they transformed the Greek cuisine into a German/Greek. Everything was served with boiled rice, chips and broccoli. For some meals like BBQ or any kind of baked/cooked meat I would perceive it, but seafood like shrimps saganaki served with rice and French fries was a bit too much for my taste. Visiting a Greek tavern I would expect to have a Greek service and a Greek cuisine, not German. Despite that, the...