1947 Restaurant — Restaurant in Bengaluru

Visited this restaurant recently for late lunch . The restaurant is located in the complex 5th floor opposite to the Vijaya college . The place is just one floor so it can get crowded very easily .

We went for the buffet - 1.soup - the soups were really good , I loved the veg soup than the tomato soup they were really good . 2.salads and veggies - they were ok ...some of them didn't look or taste that fresh . It was like it was made many hours ago and just kept there . Out the salads the corn and mango were good . The starters were good .my least favourite was the panner it was bland and cold . The other too were good . Really liked the manchurian . 4.curries - the curries were pretty good , my favourite was panner it was spicy and had depth of flavour the rest two were a little towards bland side . The butter kulcha and roti were good , the size was pretty big and there was generous dose of butter . The roti was roasted very well . The noodles and fried rice was quiet disappointing , there was nothing great about them , it was just edible . The sauce was also not accurate in taste , it tasted somewhat different . The rice was dry . 7.the chat varieties was very less , it felt more like cost cutting than a variety spread . They had only Pani Puri and Aloo chat . The Aloo chat wasn't that good , they was nothing in it , he basically just puts sweet and spice chutney , chat masala , Sev and then curd on the top , just mediocre . 8.the dhokla was pretty good , it was soft and fluffy and went really well with the sauce . 9.veg biryani - again not that great , very very mediocre flavours , it looked pudina rice and tasted like mixture of all veg biryani flavours. Pretty disappointed . There was lack of flavour In it . 10.curd rice was good , it fresh and wasn't dry . 11 . Desserts - the dessert varieties were good , there was barfi to jamun to pudding , the taste were all good nothing was bad . Really loved the dry jamun and kheer . Ice cream - the flavour was good , and I loved the add ons of tutti fruity , hot chocolate and nuts it was a really good idea and I eat to my heart's content .

Overall pretty ok ok type buffet , there was pasta also but they it was closed by the time I started . My honest suggestion is that they can reduce the items if they want , maybe remove the pasta and chats ( if Ur intent on keeping Pani Puri and Aloo puri only ! ) And make the rest of the dishes perfect! Cause at the most I have only one word to describe ' mediocre' , I expected better from 1947 , is it better than other normal hotels ....yes , does it stand with its other competitors ? Definitely no . There needs a huge improvement on the flavour and...

1947 Restaurant is a renowned vegetarian dining destination in Bengaluru, celebrated for its delightful blend of traditional Indian flavors and modern culinary artistry. The name "1947" pays homage to India’s independence, and the restaurant embodies the spirit of Indian culture through its ambiance, cuisine, and hospitality. With multiple branches across the city, it has become a favorite among families, friends, and food enthusiasts.

The menu at 1947 offers a wide array of North Indian, South Indian, and fusion dishes, making it a paradise for vegetarians. Signature items like paneer tikka, dal makhani, biryanis, and chaats showcase authentic flavors crafted with fresh ingredients and meticulous attention to detail. The restaurant also features an impressive array of desserts, including traditional favorites like gulab jamun and kheer.

The ambiance of 1947 Restaurant is elegant yet welcoming, designed to provide a comfortable dining experience. Soft lighting, tasteful décor, and spacious seating make it ideal for both intimate gatherings and celebrations. Many branches also feature a buffet option, allowing patrons to savor a variety of dishes at their leisure.

Known for its exceptional service, the staff at 1947 ensures that guests feel valued and enjoy a memorable dining experience. The restaurant’s commitment to quality and consistency has earned it a loyal customer base over the years.

Whether you're celebrating a special occasion or simply craving delicious vegetarian fare, 1947 Restaurant offers a culinary journey that pays tribute to the rich heritage of...

Food is very average and the buffet was definitely not worth Rs.600. Following was the menu and have covered most of them.

Starters and salads: sprouted moong salad-saalty Corn salad, Cabbage salad Raw vegetables salad Tomato soup - sweetish Hot and sour soup - saucy Gobhi,Babycorn, peas cutlet and panneer tikka - all dry and no flavour

Mains: Peas curry Peas beans curry( looks like it was peas Themed and they tasted the same though it looked different) Bhindi Roti kulcha- soggy bcz not freshly prepared/served Noodles - plain without vegetables Rice, dal, sambar Pulav- good but very oily Schejwan fried rice - color rice with no taste Curd rice- only item that tasted good

Live counter: Pani puri- salty paani Dahi puri- very sweet dahi Dahi chat - didn't dare to try Pasta - tolerable

Dessert: 4 flavour icecream Shavige payasa Jamun Cake Cham rasgulla

None of the items were hot, and containers were not filled immediately after empty. Plastic cover on soups melted with the heat. Oily salty and flavourless dishes Roti naan are placed in a container with curries so they will be soggy Desserts are too sweet that you can't eat more than one or two. Moreover, plates and soup bowls being shaded and scratched plastic ones. Water was not provided until asked, service is bad.

If quality is poor, automatically quantity that can be consumed will be less. Looks like a business tactic. It was a very...