Basaveshwar Khanavali (The Original)

Hello folks hope you are doing well

Recently I had been to a restaurant called "BASAVESHWARA KHANAVALI" Malleswaram and they serve this authentic and traditional North karnataka meals which is very tasty and reminds us of our culture.

When we talk about the ambience the seating area is very comfortable and the place is bit cozy but it's worth waiting and staffs are knowledgeable and are friendly.

When we talk about food they serve us Neer Majjige (Buttermilk) as welcome drink which cools us after a long drive to the restaurant and next they serve Their delicacy starting with Salad, Jhunka (chickpea flour porridge) which is very tasty and you feel unique too because of low exposure of this dish. Next they serve Jolada Rotti (Indian Bread made out of Corn) this is very bliss to watch process when they are preparing. They make batter and they make Flattened Bread by beating them with their hand and then they apply water to the Jolada Rotti and then they put on fire then it is ready to serve. Then they serve Engayi (Curry made out of Brinjal) This fish is one of the best dish because mixture of spice and Brinjal but I felt that this could be little spice I have mentioned this to them. Next they serve the Cereals also called as Kosambri/Husli. Then they serve Pulav and Raita this dish was really tasty. The must try dish is Saaru (Rasam) and Poppu Sambar I really loved it.

The pricing is ₹220 for non A/C and A/C is ₹250 per head.

I RECOMMEND THIS RESTAURANT TO EVERYONE OUT THERE.