Bombay Adda — Restaurant in Bengaluru

Bombay Adda-a place where friends and relatives catch up over good music,nice food and cool cocktails.

The ambience is done to AWE- that words fail to describe the same but can be felt only by visiting here.The place can accommodate easily around 200 pax at a time on full capacity.

They have high chairs area,VIP Enclosure,Smoking Zone on 5 th floor and also a whole floor on top with amazing views of the city from 6 th floor. The lighting here plays a major role in uplifting the moods of the diner.

The Service was bit tardy at times and was definitely a major embarrassment ,If this one parameter can be introspected and reworked upon this place would be a great crowd puller and sustain too.

The place boasts of a full fledged bar and definitely the bartender here is a asset to the establishment for he whips up some awesome Cocktails just out of the box...Way to go Man...U Rock.

The Cocktails tried

1.Bombay Adda Brew 2.Bale Kaphi Huli

Both were extremely good in their own class.

The Starters tried

1.Patrani Macchi with rassam tartare-perfectly cooked just right to the diners delight 2.Country Fried Chicken/Andhra Chicken Fry-right spices brings out the right flavours and one such dish was this...brought out the Andhraite in me... 3.BBQ Chicken Skewer with Garlic pepper aioli- a pleasant surprise tasting delicious 4.Bhuna Chicken quesadilla -done with the right spices and ingredients to whip up a dish so right. 5.Prawns Koliwada-Prawns...Seafood love.Just served right 6.Onion Ring-this one dish am filled with joy.Onion rings loaded with cheese and deep fried with flour...wow.Too good and am too flattered

The Main Course

1.Butter Chicken Bunny Chao-Oh my Food...Too good chef. Superb Innovation with bun and butter chicken..couldn’t resist licking my fingers on this dish. 2.Pasta-Baked mac n Cheese-have eaten better..some improvement please. 3.Pullimanchi Curry Chicken/Fish with Neer Dosa- a deadly combination.Would have been more delighted if the Neer dosas were hot..I felt the dosas were very cold however the both the Chicken and Fish Curry made up. The taste was just bang on and was feasting on this. 4.Mangalorian Fish Curry with Rice-Rice cold again but Curry delicious.Perfect taste. 5.Desi-pulled tandoori Chicken Pizza- Good 6.Gourmet Chicken Burger -Passion of the Chef speaks here to great heights and the end result-A PERFECT BURGER WITH amazing FRIES.

The Desserts

1.Complan g falooda 2.Chocalate Mousee 3.Coconut Custard with passion fruit foam 4.Belgian Chocolate Cake 5.Guava Chilli Panncota 6.Classic tiramisu 7.Philadelphia baker cheese cake,berry compote

The Desserts here were just like experiencing HEAVEN ON EARTH ZONE. All the Desserts have been done with such great passion of the Chef that you lose track of time experiencing the delights.

Reservations mandatory

A meal for 2 would cost around Rs 2000-2500/- Both cards and cash accepted

Restrooms well maintained.

A themed wall for the photo freaks dedicated.

As of me,would love to come back to this place on any given day.

Kudos to all the hard working people out...

Review by our team Ghatotkatcha Just entered the place and awestruck!! These are very small words to describe.. Bombay Adda fascinates everyone with their awestruck ambiance first and then they serve food in grandeur. The hangings made from bicycle chains, iron chain curtains, High tables and messemerizing chandeliers and much more. A natural portrait actually pulled my eyes.

Coming to the Drinks, Baale Kaapi Huli: Literally translates to Banana Coffee Sour, Whiskey infused with Banana and sourness. One such unique cocktail here. Bombay Adda Brew: A beer based cocktail and my favourite!! Beer and whiskey with orange. Loved it Slow Seduction: Comes in a brass container, slow intoxicating drink which was mild

Food, Appetizers Tom Kha Chicken Soup: Chunks of chicken and broccoli infused in coconut milk is a fantastic combination. Sriracha Panner Chilli: Panner marinated with a spice mixture of green chillies and shallow fried. ABSOLUTELY Awesome. Idly Platter: Three types of Idlis are available here. The ghee idli and gunpowder idli is a must try. Some improvement could be done on the Achari Idli Onion Rings with Magic Powder: It's truly a magic powder. Normal onion rings with the magic powder gives this dish a burst on the tastebuds, it is served with Mayonnaise and Salsa Pav Bhaji Fondue: Pav Bhaji in an innovation!! Bombay and Pav, always the best combo. Pav fried and you have to dip your fried pav in the bowl of bhaji. The dish also is presented in a beautiful way Wok Tossed Chicken: Wah!! Perfect Chicken Tikka: Slight improvements could be done in the Marination.

Main Course, Neer Dosa- Mushroom Sukka: This is an absolute bliss!! A combination of coastal Karnataka and Bombay style, originated from the Coastal Karnataka people lining in Bombay. The neer dosa was perfect. Mushroom Sukka is amazing with the combination of Red chillies and tender mushrooms. Panner Tikka Masala with Wheat Roti: The rotis came in a train and Panner Tikka masala in a bowl. The spice level was perfect and the roti was made perfectly.

Desserts, Classic Tiramisu: Being a Tiramisu lover, this one here was awesome. A perfect proportion of Kaluah and eggs with coffee. One of the best in Namma Bengaluru. Guava Chilli Panna cotta: The most famous dessert of Bombay Adda. Ones word-Excellent. Philadelphia Baked Cheesecake: One bite of it and you will be chanting Oh My God!! Soft and perfect Complan G Falooda: The name first catched me, Complan and Falooda combination is great and a must try here.

Had a fantastic time and especially Food in Grandeur is which makes one restuarant stand apar

Bon...

I have been to pubs outside India and within India also specially Delhi . But the arrogance I felt in the bouncers that I didn’t observe anywhere. May be because this pub has became too popular by influencers and these review ratings. Songs were fine like anywhere but what makes a good is the crowd . I saw that approximately 300 people were in that pub which was not too spacious Yesterday on Saturday 27th of April 2024 for the first time I visited Bombay Adda . I went there because of so called reviews on Google which gave it more than 4 star rating. 5. So out of curiosity I went there as a tourist. First and foremost I noticed they didn’t allow anyone to enter from main entrance. The bouncer indicated to go to basement. 7 . There I saw was a huge queue for checking in . It took around 15 minutes to wait there . Then via lift when I entered in the pub there also I a huge crowd which was more than my expectations . There was not a single place to even stand I felt to take the ladder as I saw above people were upside. When I just stepped in the bouncer stopped me not to go upside. And just after a while I saw several people men and women were going upstairs then he didn’t stop them . Then I went outside (terrace) there was total smoking smell. I’m a non smoker. My throat started choking in minutes I left the place. I was feeling like I am inviting Cancer I feel that people have accepted that it is fine to be ill treated if it from big organisation or people or pub like this . Everyone seemed to me fine with their attitude. Come on the Food it had average taste . We as a customer are spending our money there and still the attitude towards guest or customer was evident by them . Like they are the richest and we are just a crowd and want their permission to be entered. It is similar like we Indians don’t expect street food to be hygienic like wearing gloves, mask , apron but outside India it is not that . The hospitality I have noticed outside is definitely what being a customer I expect anywhere. 15 . Even my point becomes more logical if we see on social media if any food cart becomes popular like “kulhar Pizza “ , “baba ka dhaba” or “ didi ka vada paav” they treat customers rudely. And they are street vendors. And imagine these pub bouncers , bartenders, waiters they are rude . they are themselves work on salary basis who are...