Kesariya Restaurant — Restaurant in Bengaluru

If your looking for a some royal Rajasthani food with some great decor, the one stop destination is kesariya. They provide the traditional shekhawati style cuisine. This was my second visit to kesariya, the first time I had been was at their JP Nagar outlet during the goomar festival. This time to their new outlet at sadashivanagar for a lunch. 🌶️🥘🍛🍹🍆🍒🥥🍎🍅

🇦 Ambience of the restaurant is pretty royal, with magnificent interior works which are mainly wooden artworks. The seating arrangements, chairs, dinning tables are pretty good and give a royal feel. The lightings are also filled with monochromatic lights and lamps.

🇸Service at the restaurant is good. Although language becomes a problem if you don't know Hindi since I had a little tough time in communicating, but the crew are trained well in terms of knowledge regarding what they serve.

🇫🍽️ Since it was a chaat festival, I had an opportunity to feed on varieties of chaat.

🍴Pani patasha ➡️ Pani patasha was good, the best part of it is that you can load a lot of stuffs into the Puri be it sev, chutney, onions etc. Overall package they tasted good.

🍴Papdi chaat ➡️ I liked Papdi chat, they were prepared well and tasted good along with varieties of stuffs that were added to it.

🍴Katori chaat ➡️ Katori chaat was good, the masala was perfect.

🍴Raj kachari ➡️ It was another chaat which was prepared well, the stuffings were hot and fresh.

🥄 The main course thali had a lot of varieties of dishes put on one big plate. It was nicely filled with stuffs like kachumbar, green and garlic chutney, achaar and papad. Fulka, bikaneri Dal parantha and varies types of curries to accompany them along with the desserts.

🍴Dal panchmel ➡️ The Dal panchmel was amazing, the panchmel refers to the five different types of Dal that is been used to prepare this. This went well with the parantha and fulka.

🍴Kesariya choorma ➡️The kesariya choorma was their signature dish. It tasted above average.

🍴Dum ka paneer ➡️ I loved dum ka paneer curry it was thick, good quantity of paneer in the curry and tasted very good.

🍴Mawa kaju matar ➡️ The kaju matar curry again was very good. It was a little spicy eventhough they included kaju. It tasted good, the garam masala was perfectly mixed.

🍴Raabdi ➡️ It's a nice condensed sweet which tasted good and can be used as a catalyst to eat along with the kachodi.

🍴Masoor ki dal ➡️ Masoor ki dal went well along with the parantha. It was pretty spicy. The mixture of Dal and the spices went well.

🍴 Fruit cream ➡️ The fruit cream may be just another normal thing. But I always loved the fruit cream prepared at kesariya be at JP Nagar or sadashivanagar outlet. It consisted of various fruits mixed with a nice flavoured condensed cream.

🍴Lauki dum biryani ➡️ I wanted to taste the biryani since I always feel that no matter what the biryanis must not be neglected. The biryani though was really good. It wasn't much spicy yet they tasted good.

🍴 Kesariya kulfi ➡️ The kesariya kulfi are one of the best. They are served in small quantity yet they are amazing.

🍴Moong Dal Ka halwa ➡️ Moong da Ka halwa itself is one of the iconic desserts in any north indian cuisine. The halwa which was served here was good. The essence of ghee could also be felt.

🍴Rasmalai ➡️ The Rasmalai was sandwiched between two jalebis they were simply superb. The jalebis were crispy and tasted good.

All and all kesariya is a wonderful place for some royal shekhawati thali which gives you a feeling of royal dinning. The service is top notch. The varieties of chaat was good. Make sure you go taste their chaats before July 15. The main course is good and the desserts are...

If you’re looking for an authentic Rajasthani dining experience in Bangalore, Kesariya is the place to be. From the moment you step inside, you’re welcomed into a royal, heritage-inspired atmosphere that makes you feel like you’re dining in a traditional haveli.

Ambience & Decor

The interiors are beautifully designed with intricate wooden carvings on the ceiling, ornate pillars, and vibrant patterned floor tiles that set the tone for a royal feast. The furniture has a regal touch – solid wooden chairs with traditional lattice patterns and neatly arranged dining tables. The lighting is warm, with a touch of golden glow that enhances the richness of the space. The large windows add brightness and provide a view outside, making the dining hall feel spacious and inviting.

Dining Experience

Kesariya is known for its elaborate Rajasthani thali experience, and it truly lives up to the name. The tables are set with large steel thalis and multiple katoris (small bowls), each waiting to be filled with a variety of dishes. The service is traditional and attentive – food keeps flowing until you cannot eat anymore, making it a true royal indulgence.

Food

The thali is a grand affair, featuring an extensive range of Rajasthani delicacies. Some highlights include:

Starters & Snacks: Crispy kachoris, papads, and chaats that instantly awaken your taste buds.

Main Course Variety: Rich curries, dals, gatte ki sabzi, ker sangri, and paneer preparations – each dish has a distinct flavor and balance of spices.

Breads & Rotis: Traditional bajra rotis, puris, and parathas served hot with dollops of ghee.

Condiments: Pickles, chutneys (mint, garlic, tamarind), and fresh salads add layers of flavor.

Desserts: The sweet section is a delight – from creamy rabri and moong dal halwa to jalebi and malpua, rounding off the meal perfectly.

Every bite reflects the richness of Rajasthani hospitality – bold spices, generous use of ghee, and a balance of sweet, tangy, and spicy flavors.

Overall

Kesariya is not just about food – it’s about experiencing the grandeur of Rajasthani culture. The ambience, service, and variety of dishes combine to make it a must-visit for anyone who loves traditional Indian cuisine. It’s perfect for family gatherings, special occasions, or simply when you want to treat yourself to a royal feast.

👉 Rating: 4.7/5

Ambience: ★★★★★

Food Variety: ★★★★★

Taste: ★★★★☆ (some dishes are slightly heavy due to ghee, but that’s part of the...

Kesariya is like a refreshing breeze of royalty touching the roots of our traditional culture. A classic restaurant chain based in Bangalore with deep-rooted in Rajasthani specially Shekhawat tradition. The best words describing it as “the voyage encompassing the Marwari code of hospitality, austere decor, and some heavenly food”.

Ambience Kesariya welcomes you in a beautiful rustic setup with people greeting you with folded hands. People dressed in conventional dresses adds another feel to the place. Pastoral wood decor with engraved designs accompanied with chandeliers over the tables just leave you in awe. The cutlery used is silverware right to give you the feels of a royale in a palace.

Variety

I was thrilled to see Aloo Tikki and Moong Dal Chilla on their menu. Crispy patties of potatoes along with the piquant taste of green and tamarind chutney made everything so much better. There are various chaats from all over Rajasthan for a delight to your tastebuds.

Shekhawati Thali

The thali comprises of nearly 25 dishes including staples and other accompaniments, which are served course by course. The dishes are served in specially made silverware. Hence, more royale feels. Main Course

The main course consists of almost 10 dishes served in small bowls. My favourite has to be the authentic Sangar ki sabzi among the plethora of dishes. A sweet tangy sour taste is just an explosion in your mouth. The one most liked can also be Mawa Kaju Matar(cashew and peas gravy), so thick and rich in taste. Kadhi, the tangy thick gravy is a specialty here.

Breads

The dishes are served with different Indian breads from normal phulka to Bikaneri Dal Parantha. They also have Bajra Gud and ghee which is another classic from the lands of Rajasthan.

Rice and Others

Following we have steamed rice to go with a variety of gravy. Dum biryani is special for the day and changing every day according to the season. Another credible dish is Ram Khichdi, a perfect combination of dal, rice and loads of vegetables. These add-ons certainly compliments the meal more.

Desserts

Moong Dal ka Halwa is soul food to many Indians. Delectable rich Indian dessert and full credits to the chef on making it impeccable. It is accompanied by fruit cream and...