Shivalli Restaurant — Restaurant in Bengaluru

In the bustling heart of Bangalore, amidst the vibrant tapestry of urban life, lies a hidden gem that has captured the hearts of food lovers across the city. Shivalli Restaurant, a name synonymous with authentic South Indian cuisine, has become a beloved destination for those seeking a culinary adventure that transcends borders. Nestled in the serene neighborhood of Banashankari, Shivalli Restaurant exudes an aura of warmth and simplicity, inviting guests to step into a world of culinary delights. The restaurant's interior, adorned with traditional South Indian decor and a touch of modern elegance, creates a welcoming ambiance that perfectly complements the culinary experience. At Shivalli, every dish is a labor of love, crafted with the finest ingredients and a passion for preserving the rich heritage of South Indian cuisine. The menu boasts an extensive array of vegetarian delicacies, each meticulously prepared to tantalize the taste buds. One of the signature dishes at Shivalli is the delectable idli, a steamed rice cake served with a tangy chutney and sambar. The idlis are light and fluffy, with a subtle hint of sweetness that perfectly balances the spiciness of the accompaniments. Another popular favorite is the masala dosa, a crispy pancake filled with a flavorful potato masala, served with a dollop of ghee and a side of chutney. For those seeking a more substantial meal, the restaurant offers a wide selection of curries, biryanis, and other regional specialties. The vegetable tikka masala, a flavorful dish with tender vegetables marinated in a creamy tomato sauce, is a perennial favorite among diners. The vegetable biryani, a fragrant rice dish with a medley of vegetables and spices, is a vegetarian delight that is sure to satisfy any palate. No meal at Shivalli is complete without indulging in their delectable desserts. The restaurant offers a range of sweet treats, including the classic gulab jamun, a deep-fried milk dumpling soaked in a sweet syrup, and the refreshing kesari halwa, a saffron-flavored semolina pudding. Beyond the delectable food, Shivalli Restaurant also prides itself on its exceptional service. The staff is warm, attentive, and always ready to go the extra mile to ensure that every guest has a memorable dining experience. Whether you're celebrating a special occasion or simply enjoying a casual meal with friends and family, Shivalli Restaurant is sure to leave you satisfied and craving more. With its commitment to quality, authenticity, and exceptional service, Shivalli Restaurant has become a culinary landmark in Bangalore. It is a testament to the rich heritage of South Indian cuisine and a testament to the passion and dedication of its creators. Whether you're a seasoned foodie or simply looking for a delicious dining experience, Shivalli Restaurant is sure to leave you enchanted with its...

Shivalli Restaurant – Authentic Flavors, Now at Ashoka Pillar

Shivalli Restaurant has long been a favorite among lovers of authentic South Indian cuisine, and its new location near Ashoka Pillar, Basavanagudi continues that legacy with charm and consistency Previously located near Vinayaka Hospital, Mysore Bank Colony, Banashankari, the restaurant was known for its Kotte Kadubu, Ganji, Mangalore buns, and strong filter coffee - a combination that earned it a loyal following

The shift to Ashoka Pillar has brought a more spacious and modern ambiance while retaining the same comforting flavors.

The menu is extensive, offering everything from idli, dosa, vada, and pongal to sandwiches, burgers, pasta, and juices. The food is fresh, flavorful, and served with a smile.

Prices are reasonable, and the vegetarian-only menu makes it a safe and satisfying choice for all age groups.

The new outlet features indoor seating, takeaway options, and digital payments, making it convenient for both dine-in and quick bites.

While weekends can get busy, the staff handles the crowd efficiently.

Pro Tips: • Don’t miss their South Indian breakfast combos • Try the Kadubu and Ganji for a taste of coastal Karnataka • Visit during weekday mornings for a peaceful experience

Whether you are a longtime fan from Banashankari or a first-time visitor, Shivalli Restaurant at Ashoka Pillar is a delightful stop for traditional flavors and warm...

Good food, we visited during a holiday and also late in the night at 9pm. We ordered Kodabu Idli, Buns, Ghee Pudi Dosa, Ragi Ambli, Ganji. All of them were great, topping the list is Ragi Ambli and Idli. They were absolutely delicious, Ragi Ambli was thick as expected and very tasty served with Ghee. We also tried Bonda Soup, it was slightly salty and Vada didn’t seem fresh but it wasn’t that bad either. Next that topped the list was the Ganji, they served with coconut and green chilli Chutney and pickle, which was a great combo.

Buns was good they prepared fresh, but the sagu was a little different from what usually is served elsewhere. It wasn’t that bad, but something just did not add up. Ghee Dosa was just ok, not crispy, had it been a little crispy it would’ve been fantastic.

We moved towards the sweets, they have a lovely Badam Halwa in small tiny boxes. We tried it and was really tasty. We also tried Grape juice and Chandrahara sweet.

Service is quick and team is humble. Good ambience, the tables here are at perfect height, feels good to eat on those tables. You also get a good old Bengaluru vibe here. Despite so late the chutney they served was still fresh and not spoilt.

There are still some dishes that are interesting here, they also have Pastas, Sandwiches and more. We plan to explore those on our next...