Toit — Restaurant in Bengaluru

As a lover of hearty breakfasts, I recently had the pleasure of trying Toit Brewpub's English breakfast, and it certainly left a lasting impression. From the moment I walked into the brewpub, I was greeted with a warm and inviting atmosphere, which set the stage for a memorable dining experience. Without further ado, let's dive into the details of this delightful morning meal.

The English breakfast at Toit Brewpub is a classic rendition of this traditional dish, and it certainly lives up to its reputation. The presentation was appealing, with each component thoughtfully arranged on the plate. The generous portions left no room for hunger, ensuring a satisfying start to the day.

The star of the show was undoubtedly the perfectly cooked eggs. Whether you prefer them sunny-side up, over easy, or scrambled, the skilled chefs at Toit Brewpub know how to deliver. The eggs were cooked to perfection, with the yolks oozing with richness and the whites just set. Each bite was a heavenly combination of creamy and fluffy textures.

Accompanying the eggs were succulent sausages that were bursting with flavor. The sausages were well-seasoned, juicy, and provided a satisfying meaty element to the breakfast. They were undoubtedly a highlight of the meal, and their quality stood out as a testament to the care and attention given to the ingredients.

To round out the plate, the English breakfast at Toit Brewpub included crispy bacon, sautéed mushrooms, grilled tomatoes, and sourdough bread toast. The bacon was good, adding a delightful smoky note to the ensemble. The mushrooms and tomatoes were cooked to perfection, offering a burst of earthy flavors that complemented the other components.

The toast was the ideal accompaniment to soak up the remaining flavors on the plate. It was nicely toasted, providing a satisfying crunch. The attention to detail in every component of the breakfast was evident, creating a harmonious and well-balanced meal.

To complement the breakfast, Toit Brewpub's extensive selection of beverages, including coffee or juice, offered the perfect pairing options. Whether you prefer a refreshing glass of juice or a cup of freshly brewed coffee, you're sure to find something to suit your taste.

In conclusion, Toit Brewpub's English breakfast is a delicious and satisfying way to start the day. From the perfectly cooked eggs to the flavorful sausages and well-executed accompaniments, each component showcased the culinary expertise of the kitchen. If you find yourself in the area, make sure to treat yourself to this delightful breakfast experience at...

Toit is easily one of the most iconic brewpubs in the city, and my experience there was nothing short of fantastic. From the moment you step in, the vibe sets the tone—it’s a perfect blend of rustic charm and contemporary energy. The interiors, with exposed brick walls, warm lighting, and lively crowd buzz, create an atmosphere that’s both welcoming and electric. Whether you’re there with a big group of friends or just for a casual evening, the place instantly puts you at ease.

The highlight, of course, is the craft beer. Toit is known as a pioneer in Bengaluru’s craft beer scene, and they live up to the reputation. Their range caters to all kinds of palates—from light, crisp wheat beers to robust dark stouts. The seasonal brews are always a treat; you can tell the brewers are passionate about experimenting with flavors and maintaining quality. The servers are knowledgeable and happy to suggest a beer flight if you’re having trouble choosing, which is a great way to sample the variety.

The food menu complements the drinks beautifully. It’s not just standard pub grub; there’s real thought put into both taste and presentation. Their wood-fired pizzas are a standout—thin crust, packed with flavor, and perfect with a pint. The finger foods and small plates are great for sharing, and the mains deliver on portion and taste. Every dish I tried was consistently well-prepared and satisfying.

Service at Toit is another strong point. Despite the constant rush (it is almost always bustling!), the staff remained attentive, courteous, and efficient. Orders didn’t take too long, and the team truly seemed invested in making sure everyone was having a good time.

Toit also scores high on its overall vibe—lively without being overwhelming. It’s a place that caters equally well to beer aficionados, food lovers, and those simply looking for a great night out. The crowd is a blend of locals and visitors, which adds to its charm and cosmopolitan feel.

In summary: Toit isn’t just a pub; it’s an experience. With its consistently excellent craft beers, thoughtfully curated food menu, great service, and vibrant atmosphere, it’s the kind of place you keep going back to, no matter how many times you’ve been. It’s not just a Bengaluru favorite, but a landmark in the city’s...

Detailed review ahead : Toit Brewpub

I lived in Bangalore for five years during the early days of my career and, regrettably, never visited Toit back then. Finally made it here one evening — and wow, the ambience had me excited right away.

Ambience: 5/5 Classic modern brewhouse vibes. Dark brown wooden furniture, a mix of booths and high tables, warm lighting — the place nails the look and feel of a proper pub. You just want to sit, sip, and stay awhile — and that’s exactly what I did (a good four hours!).

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Beer Tasting – My Thoughts

We tried all their beers, and here’s how they fared for me: • Tintin (double-check the spelling) – 3/5 Their bestseller, apparently, but it didn’t work for me. Too mild, pale in color, light-bodied with no standout flavors. Just not my style. • Hefeweizen – 4/5 A solid wheat beer. Golden in color with a pleasant balance of malt and fruity notes. Refreshing and flavorful. • Nitro Stout – 4/5 Exactly what a stout should be — robust, toasty, smooth, and satisfying. • Amber Ale – 3.5/5 Decent, slightly malty, nothing mind-blowing but enjoyable. • Benga Lager – 4/5 Crisp, clean, and refreshing. Great for a session beer.

Overall Beer Rating: 3.5/5 Biggest gripe: The pours. As a beer lover, nothing annoys me more than underfilled glasses. In the world of beer, you pour with heart, not with measurements. Felt short-changed every time I looked at my glass.

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Food: Baked Nachos – 3.5/5 Decent flavor, but lacked the crunch. A bit tough to eat. Tofu Salad – 2.5/5 Underwhelming. Tofu was bland and didn’t tie into the rest of the salad well. Andhra Chicken – 5/5 Fire. Spicy, flavorful, and the clear winner on the table. Highly recommend. Apple crumble - 3/5 Have been a fan of their apple pie from pune. This one didn’t hit the spot. Mot warm enough and too many crumbles making it overly sweet.

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Service: 4/5 Staff were attentive and friendly. Nothing exceptional, but no complaints either.

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Final Verdict: 3.5/5 Toit is definitely worth visiting for the ambience and a good time out with friends. Some hits and misses on the beer and food, but the vibe makes up for it. If they just fix their pour game, I’d be back in...