Lucky Restaurant — Restaurant in Gujarat

Lucky Restaurant: For the Adventurous Eater

Lucky Restaurant in Ahmedabad isn't your typical dining experience. This place takes the concept of "al fresco" to a whole new level, as it's built around – you guessed it – graves!

A Resting Place with a Restaurant Twist:

What was once a cemetery is now home to Lucky Restaurant. The owners have incorporated the existing graves and trees into the design, creating a unique and somewhat eerie ambiance. It's definitely a place to visit for the experience alone! They offer both a full restaurant and a casual tea stall area.

For a quick bite, head to the tea stall and grab their signature masala chai and a chocolate maska bun. This classic combination is a delicious and affordable treat.

If you're looking for a full meal, the restaurant offers a selection of dishes. However, since it's a vegetarian establishment, your options might be limited compared to other restaurants. During our visit, we were short on time and opted for their cold sandwiches. The aloo matar sandwich was surprisingly delicious, fresh, and filling.

The chocolate tea, however, needs some work. The chocolate flavor was a bit weak. A richer and more decadent option would be a welcome addition to the menu.

The staff at Lucky Restaurant is incredibly friendly and attentive. They're happy to answer any questions you have about the restaurant's unique history. However, for non-vegetarians, the lack of meat options might be a dealbreaker.

Lucky Restaurant is a must-visit for anyone seeking a truly unique dining experience in Ahmedabad. The ambiance is unforgettable, the service is warm, and the tea and snacks are decent. However, the limited vegetarian menu and the lackluster chocolate tea might leave some visitors wanting more. Ultimately, it's a gamble – an experience for the adventurous eater, but not necessarily for the discerning foodie.

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🍴 Lucky Restaurant: Where Tea, Maska Bun, and Conversations Find Their Perfect Harmony! ⭐⭐⭐⭐⭐

My visit to Lucky Restaurant was a journey into the heart of Ahmedabad's culinary culture and vibrant social scene. This iconic establishment has etched its name in the city's history, renowned not only for its delectable tea and maska bun but also for creating a space where serious conversations flow as freely as the flavors.

Stepping into Lucky Restaurant, I was immediately enveloped by an atmosphere that felt familiar and inviting. The hustle and bustle of patrons engaged in animated discussions lent an air of camaraderie that's characteristic of this iconic spot. It's a place where people come to connect, share stories, and engage in conversations that matter.

The menu, though seemingly simple, is a testament to the power of classic comfort food. The tea, with its perfect blend of warmth and flavor, is a tribute to the art of brewing. Paired with the maska bun, it creates a combination that's nothing short of heavenly. Each bite is a journey of taste that triggers nostalgia and satisfies the soul.

But Lucky Restaurant is more than just about food and beverages; it's a hub of interactions. The lively exchanges, the laughter, and the moments of deep conversation make this place a microcosm of the city's heart and soul.

The staff's friendly demeanor adds to the charm of the experience. Their efficiency in delivering orders and their genuine interest in the patrons contribute to the sense of belonging that Lucky Restaurant evokes.

For anyone seeking a slice of Ahmedabad's cultural tapestry, Lucky Restaurant is an essential stop. Whether you're sipping tea solo, indulging in maska bun, or engaging in meaningful conversations, this iconic restaurant captures the essence of the city's social fabric.

#IconicAhmedabad #TeaAndTalks...

LUCKY RESTAURANT IN AHMEDABAD, INDIA is known for its popular menu, spacious seating, and also the exposed gravestones and burial sarcophagi that the tables are set up around.

When Lucky owner Krishnan Kutti was faced with the fact that the land he was to open his new restaurant on was in fact a cemetery, he decided to capitalize on the dilemma. Instead of paving over the graves or disinterring them, Kutti simply built his restaurant around them, actually making the burial plots the main attraction. Steel bars have been erected around the graves so that no one will tread on the deceased, but other than that small protection, the dead are your dinner companions. No one is even sure who the graves belong to, but the prevailing theory is that they belonged to Muslim followers of a 16th century Sufi saint. The displayed graves in the restaurant are not meant to be disrespectful or overtly morbid either. In fact, Kutti claims that eating in the presence of the dead is good luck, or at least it has been for him as his business has flourished as a popular local hangout for more than a decade. Each morning the graves are cleaned and fresh flowers are placed near them out of respect.

The green stone coffins are scattered around the restaurant in a seemingly random pattern and customers must navigate their way to their tables among the dead. The Lucky’s name might seem ironic considering how many dead people are buried there, but if their business is any indicator the name fits...