Hahn's Kitchen — Restaurant in Gurugram District

Best Korean Food in Delhi

Definite Must Try: Japanese Style Cutlets, Sweet and Sour Crispy Mushroom, Chicken Bibimbap and Stir Fried Glass Noodles.

Area of Improvement: Desert Selection. Need to have some traditional Korean deserts

Ambience: The restaurant is located on in One Horizon center building. The building itself is a luxury office compound and hence the surroundings of the restaurant is good. The Ambience of the restaurant itself is very modern. The restaurant also offers the traditional seating option who would like to sit the on the floor and make the experience more authentic.

Food: We started with some drink (Jeju Punch and Hahn’s Kitchen Special) which were very refreshing and a good way to prepare for the meal.

For the appetizers we ordered the sweet and sour Crispy Mushroom. Let me tell you the portion sizes are big. For the Mushroom dish we got a huge mountain of mushroom, which were lightly battered (tempura style) and crispy. With this we got gravy which we poured over the crispy mushroom which gave the dish the sweet sour flavor. What I would suggest is not to put the whole gravy on the mushrooms as they tend to get soggy by the end. The other appetizer which we ordered were the Japanese style cutlets, again the portion was large the cutlets well battered with crispy outside and moist on inside. The Donkatsu sauce with it gave the cutlets the right sweet sour flavor.

For the main we ordered the Stir Friend Glass Noodles for the veggies in my family which I quite liked. I ordered a chicken Bibimbap which was awesome. I would definitely recommend any one who is visiting Hahn’s kitchen to try this. The Server was kind enough to mix the bibimbap for me which made each bite an explosion of flavor.

In desert we ordered brazillenne which was good . It has a good Coffee flavor which I liked a lot but nothing to rave about. The meal ended with a cool cinnamon ice tea accompanied with Mandarin slices.

All in all I will definitely recommend anyone who wants eat authentic Korean food to...

You know that you’re in a Korean restaurant when your server greets you with a warm 'Annyeonghaseyo'. This is how they say hello in Korean & the lady taking caring was super-sweet & well-versed with the menu.

They serve you with complimentary sides of Kimchi, assorted veggies seasoned & prepared to accompany your main course dishes & egg tofu drizzled with a special sauce made in-house. The flavours are basic & freshness oozes in every bite.

I started with a KANSYO TOFU which was soft cubes of Tofu prepared in sweet sauce. The flavours were subtle & the sauce was fresh.

The combination worked out well as an appetizer followed by KANSYO SAEWOO featured crispy fried prawns in a fiery sweet & sour sauce. The texture of the prawns was lovely. The bite was enjoyable & sauce tasted good. The quantity was more than sufficient was 2 people. I also ordered for an egg drop soup which well with the prawns & tofu dish.

The Nigiri Sushi Rolls with Salmon was a treat. The salmon strips were char-grilled & placed on a bed of rolled rice. The rolls were delicious & wasabi added a pungent flavour to every bite.

The veg rolls made with iceberg, avocado, avocado, and asparagus were crunchy & flavourful.

DOENJANG SSAMBAP set featuring freshly grilled lamb & chicken topped with sesame seeds. It is a dish served with a side of soup, special in-house thick sauce, fresh lettuce leaves & grilled meat. It is enjoyed as a roll.

For the desserts, chocolaty Monty Cristo & fruity Rasberry Melange were a treat.

SERVICE It was warm & servers were attentive. The serving time was less than 10 minutes.

VALUE FOR MONEY It’s more about an experience here in terms fresh...

Nestled in a peaceful setting, this dining spot is a haven for those seeking a refined and tranquil culinary experience. The allure of Tatami Rooms, steeped in traditional elegance, beckons for business meetings, special celebrations, or moments requiring utmost privacy—a luxurious invitation to savor a unique dining experience.

The menu, a treasure trove of enticing options, guided our exploration into Korean cuisine. Hoping for a delightful sushi experience, we were surprised to find only raw options. Undeterred, we opted for the tempting Prawn Tempura—deep-fried prawns, crispy onion rings, and a mouthwatering special sauce. To complement our feast, we indulged in the refreshing notes of Korean blush.

Yet, hunger still lingered, leading us down an unexpected culinary path. Choosing fried chicken with Yangnyum dip promised adventure—a familiar taste akin to KFC but with a distinctive Korean twist. While the generous portions left us satisfied, the flavors left us yearning for the unique tastes we...