Water Side Cafe — Restaurant in Hyderabad

A rich and spacious place to place your heart & souls to sooth your GI sysytem.Akshay Kumar, the Executive Chef, is one of the most admirable personalities you demand to meet who treats you with motherly care. You name a cuisine, and he will take care of the rest. Although the Covid restrictions, the buffet is not as widespread as it used to be, we have thoroughly enjoyed choicest cuisines of our desires, including salads he made for five consecutive days, each one different from the other. It was a revelation. Mr Majid, the F&B Manager and Mr Rakesh Kumar, the Front Office Manager, are the key players in ensuring that your stay is safe and comfortable. Happy hours are here again to...

Buffet was good.. it may be value for money for non vegetarian.. we got some coupons online and thus it was nice for the experience.

Soup and starters should be served at the table..

Gongura pickle was not good.. Main course was decent .. methi Chaman could have been better..

Surprisingly there were no live stations..

Desserts.. badusha was good.. laddu was not appealing in Color or shape..rice kheer was good.. banana custard was like regular home made stuff... Overall , worth 575/- If you like the review...

A good spread with the usual fruits and juices , The South Indian Dosa , parathas, idlis and Wadas What I liked was the baked chicken and the eggs florentine Also they had bitter gourd juice... some very healthy options Finished with excellent cappuccino Mr Pintu the restaurant manager was very courteous and affable And Chef Prasad deserves kudos Vishwanath Vellanki the Chef incharge also deserves mention Together they made the breakfast...