6 Ballygunge Place — Restaurant in Kolkata

Savoring Tradition: Exploring 6 Ballygunge Place, Kolkata

In the heart of Kolkata, where history and culture intertwine seamlessly, lies a culinary gem that celebrates the rich tapestry of Bengali cuisine – 6 Ballygunge Place. Nestled in the bustling neighborhood of Ballygunge, this iconic restaurant offers a nostalgic journey through the flavors of Bengal, inviting patrons to indulge in traditional delicacies served with a side of warmth and hospitality.

Heritage and Ambiance:

Named after its location, 6 Ballygunge Place occupies a charming colonial-era bungalow, exuding old-world charm and elegance. As you step through its doors, you are transported to a bygone era, where every nook and corner resonates with stories of the past. The tasteful décor, reminiscent of a traditional Bengali home, sets the stage for an authentic culinary experience.

Culinary Odyssey:

At the heart of 6 Ballygunge Place lies its exquisite menu, curated to showcase the diverse flavors of Bengali cuisine. From iconic dishes like Kosha Mangsho (slow-cooked mutton) and Bhetki Paturi (fish steamed in banana leaf) to lesser-known gems like Chingri Malai Curry (prawns cooked in coconut milk), each offering is a testament to the culinary heritage of Bengal. Vegetarians are also spoilt for choice with options like Shukto (bitter gourd and vegetable stew) and Dhokar Dalna (lentil cakes in spicy gravy), ensuring there's something for everyone to relish.

Culinary Innovation:

While rooted in tradition, 6 Ballygunge Place also embraces innovation, presenting classic dishes with a modern twist. Whether it's experimenting with ingredients or reinterpreting age-old recipes, the culinary team constantly strives to push the boundaries while staying true to the essence of Bengali cuisine. This blend of tradition and innovation ensures that every meal is a delightful culinary adventure.

Cultural Immersion:

Beyond its delectable fare, 6 Ballygunge Place offers patrons a chance to immerse themselves in the cultural milieu of Bengal. Regular cultural events, featuring live music and dance performances, add a festive flair to the dining experience, while art exhibitions showcase the works of local artists, further enriching the ambiance with creativity and vibrancy.

Warm Hospitality:

What truly sets 6 Ballygunge Place apart is its warm and welcoming hospitality. The attentive staff, clad in traditional attire, ensure that every guest feels like a cherished member of the family. Whether you're a first-time visitor or a regular patron, you're greeted with genuine warmth and treated to personalized service that leaves a lasting impression.

A Culinary Destination:

In a city renowned for its culinary prowess, 6 Ballygunge Place stands as a beacon of excellence, beckoning food enthusiasts from far and wide to embark on a gastronomic journey through the flavors of Bengal. With its rich heritage, innovative cuisine, and heartfelt hospitality, it has rightfully earned its place as one of Kolkata's most beloved dining destinations, where every meal is a celebration of tradition, culture, and...

This is one of the best Benglai cuisine in the City. Heard a lot about the place and willing to visit the place from a long time. Then planned to have a lunch date with my partner. Heard that this place offers both A La Carte and buffet but I preferred to go for A La Carte to have the dishes that I want to try. Firstly when I entered the restaurant there was a queue of 2 to 3 families and they asked me to wait for 10-15 minutes. When my turn came they took me to the first floor and went till the table. Now coming to the food. We ordered:

Gondhoraj Lebu and Green Chili: They gave us 4 pieces of Gondhoraj Lebu and Green Chillies. It was complementary

Steamed Rice: It was nicely cooked flavoured Basmati Rice.

Macher matha diye moong dal: The pulses were nicely cooked with the fish head. The entire dish has a flavour of fish and pieces of fish head. It was perfectly meant for the Bengalies.

Jhur jhure aloo bhaja: The dish which every bengali want to have with the rice and dal. The potatoes were nicely sliced and deep fried with a pinch of salt.

Basanti Polao: It was not like the normal basanti polao. After hearing the name of dish primarily the yellow coloured polao comes into our mind and the same happens to me. But they served it white rice fried with veggies and kaju and kismis. It tastes really nice.

Daab Chingri: It is the signature dish of this place. After tasting it I understand why it was said as their signature dish. The prawns where as soft as butter, never tasted prawns like this before in my life. It was also nicely tendered with the gravy and served inside a coconut. According to me is the best dish of the joint and a must try for every visitor.

Dhakai pora mangsho: It was a Bangladeshi mutton dish. They serves 5 pieces of succulent pieces of mutton. The dish was perfectly prepared to have with rice but it didn't failed to satisfy our taste buds with the polao.

Baked mihidana with Rabdi: One of my favorite bengali desert. They serves white mihisdana under the baked rabdi.

They served Kuchi Benrashi Pan and white mouri as the mouth freshener. The pan was really nice it was a kind of special mouth freshener of them because none of the joints provides it.

The quantity of the dishes were nice and appropriate. Some may say that the price is on the higher side but it is top notch Bengali cuisine in the city. If you have to have the best then you have to...

Firstly, nice looking place giving a retro feel with it's interiors and ambience. I have attached a few pics and these clearly show that the place is very picturesque and great for taking selfies and pics with friends and family. Five star for visual delicacy of the place. Now regarding food, I must say it's a place where one will find unique Bengali cuisine and I am saying this for non Bengali people. People visiting from foreign countries must visit this place to have a taste of authentic Bengali cuisine. People from other parts of India can try the food for it's uniqueness but not for the regular Indian spicyness. You won't find the food appealing enough if you are into mughlai and traditional spicy Indian food. Personally, I found the food very interesting for a first time but not for a repeated mouth watering tastefulness ( I like the spicy one, be it biryani, mughlai, Punjabi or South Indian). We ordered Fish Kabiraji for the starters which was fried fish coated with egg net. The fish part was good but we all didn't appreciate the egg net which made this dish too heavy and full of oil. The fish net was basically egg batter directly fried on hot oil. They served it will a very small serve of salad which was totally insufficient. They didn't even serve any sauces or chutni and believe me we couldn't make it through with the sauces and chutney. We also ordered the Bhetki paturi, which is a traditional Bengali dish consisting of fish prepared with a coating of mustard sauce wrapped in banana leaf. We had it with plain rice and it's was kind of fine, not too good or bad. We also ordered the Dab chingri which is a prawn dish prepared with slight tinge of sweetness and served in a raw coconut shell. We felt the dish was ok but not much appealing to our taste buds due to the fact that it had a tinge of sweetness and we are into the luscious mughlai cuisine full of spices and gravy and sauces. The mutton pulaao was not at all up to the mark again with a tinge of sweetness which is not usually expected in a mutton dish served in india. I am giving an overall 4 starts just for the ambience of this photogenic place. Had it been just for the food, I wouldn't have given more that 2.5 and that too just because I was trying such type of non taste bursting food for the first time and I am used to more of...