I visited EEDF branch few days back with 2 people more. Bill was RS 2000+. The very first rating I can give that, I think that the chef is not good to provide the good taste & the quality of the food in some items. Price is high compared to the teste you provide in this outlet. The masur dal was average. The alu fry chips you provided was very less in quantity. The dhoka was very bad in teste. The chef should learn how to cook this veg item. It is not everybody s cup of tea. The fish fry price is very high compared to the quality & quantity. The fillet is very thin & you should use kolkata original vetky fish. The vetki has a good aroma but yours is basha or any sea fish. That's why we are not able to identify that whether we are eating inside a restaurant or in footpath. No aroma & sickyness is there when we are breaking the fillet. Gondhoraj chicken, chingri with kachur lati, paturi & gondhoraj ghol was nice compared to the price. In paturi, the smashed masterd coating was too much heavy, thatswhy it became...
Read moreI have visited this place for the first time to celebrate my husband's birthday on 6th October. The behaviour of the all the staffs is top notch. We tried Fish fry which was so crunchy from outside and soft from inside, highly recommended, the quality of fish is really good. Then we ordered Rice , Basanti Pulao , Kochu Bata Chingri , Pabda Jhal , Dhakai Mutton , Lime Soda. Kochu bata chingri is so flavourful and it just goes too well with the Rice. Polao and Dhakai mutton combination was also good. All the mutton pieces were very tender and cooked well. The staffs were very cooperative.. A must visit place for Bengali...
Read moreTried this Bengali restaurant and the food was amazing! The shukto was light and authentic, the plain rice perfectly cooked, and the masala chicken was rich and flavorful. The star of the meal was the basanti pulao – fragrant, slightly sweet, and presented well with the chicken. Great portions, homely taste, and warm service. Definitely a must-visit for Bengali food...
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