Buzz — Restaurant in Maharashtra

Buzz:Complete Buzz. Ambience:Light,airy,open,clean lines with no fuss furniture. Staff:Eager,attentive,helpful Chefs:Under the helm of executive chef dinesh dadlani he has a team hard to match by. The brunch has a lovely selection of breads,salads,chats,continental,asianmains,indianmains,desserts,livecounters We tried live counters:Chole kulcha;If u love dilli then this will steal ur heart right away.The kulcha is prepared with plainflour yeast,sugar.Light and airy.Chole the best restaurants guard this recipe as the holy grail.The teabags give it,its unique colur.the baking soda makes it light,the whole garammasala give it,its blend of flavours.The pomegranete seed powder adds the punch,the ginger jullienes give the essential bite. Bhel:Ohh my word!The recipes are followed precise.Exact same flavour sweet,spicy,tangy just as sea-lounge are the flavours.Bang on! Potato Pancakes:This a traditional pancake recipe and is wonderful comfort food.The pepper is mild not over the top just like it should be. Pizza Maragrita:The perfect pizza maragrita recipe yields a cheey crust with a nice tang.The sauce is with parboiled tomatoes.Adorned simply with colurs of the flag of italy Eggless Ravioli;The ravioli had spinach with feta filling hint of nutmeg and pepper floating in superbly divine cheese sauce Saoji Cuisine:Amti;This is medium spicy with flavours enhanced by goda masala. Masale bhaath;Authentic maharashtrian.Always made in festivals.With flavours of cinnamon,star anise,cloves,coriander seeds. Saoji paneer;A vegetarian delight.Hot n spicy.A appetizing dish.Green and redchilli,fennelseeds,staranise,peppercons,poppyseeds,corianderseeds make this a fiery brand Bharli vangi;Always made for celebrations.Where the brinjal is the king.The soft texture of brinjal makes u blush as its marinated in spices and herbs.The peanuts,drycoconut toasted,jaggery,tamarindpulp give it an entire different dimension. Puranpoli;Made with chana dal,jaggery,nutmeg cooked to perfection and then stuffed in whole wheat flour and rolled out and dolloped with clarified butter.The proportion is amount of filling to amount of dough equal.Heaven! Price Factor:1100all inclv Should u visit?Duh!U hv good taste?Then go knock urself...

Management Service: * Food: ** Buffet spread: ** Value for money: * Ambience: * Service by waiter staff: * COVID safety: **

I visited this restaurant on 14th February 2021 for dinner. We had a function in our family so post the ceremony we had planned to go for dinner in Buzz. Since we were a group of 20 people, we did reservation in advance.

Management Service: We had 3-4 interactions with the manager over call / in-person before we did the reservation. Everytime we interacted the manager with whom we were connected was not the same and also there communications differed from one another (with respect to Buffet cost, spread options, discount). So we were little hesitant, however we trusted the brand name and thought we will not get disappointed. 1) On 14th feb evening again a different manager/co-ordinator. The reservation seating arrangement was different than what we had discussed. Anyway we kind of adjusted with it. 2) The buffet spread did not meet our expectations as it was not inline what was described to us. The options for desert were very less, no live counter, etc. 3) We had negotiated and agreed for group discount, however the same was offered in the bill.

Food: Food quality was surprisingly average or even below expectations. The taste did not meet the expectations we have with the premium brands like Vivanta. Only few items were good like soup, dal, rice, rotis. It was a huge disappointment. Not even one option in deserts was good or exciting.

Buffet Spread: We were informed their will be live counter with veg/nonveg option, there will be many options in desert (4-5 of which 3 cake/pastry types).

The ambience, service at table / near dining and COVID safety was good.

Value for money:- The overall experience to us was bad in light of value for money. Never expected to get disappointed from a brand like Vivanta. We had a function family on that day and we were the host, so it was even more disappointing and...

First of all, I take the blame for not ignoring good reviews on google. Experience was pathetic!!

It was my daughters birthday and we went for buffet menu. They charged 1700 INR inclusive tax. The menu was good on paper but everything was tasteless , worst pasta ever , paneer was okay on starters but all starters were served cold , none was available to entertain or pay attention proactively. Naans served at the table were of average quality . Mocktails had chaas in the menu , I mean what the F??? Deserts were like local roadside meethaiwalah shops. Biryani, non veg dishes were pathetic and unsure if chef forgot to add mashrooms in starters - it was like fried bhaja. For cheese naans, they charge extra at table . Service was okay but not upto Taj standard.

My advice : if you need a better experience just for Taj, avoid this and visit Koregaon Park venue - you won’t be delighted but you get better menu options and choices won’t feel cheated at the end . By the way , that venue don’t charge extra for cheese naans and has far better ambience than this .

Visit only if you have company sponsored event or Taj gift vouchers to save your hard earned money to spend elsewhere. This is my...