Hotel Nanda — Restaurant in Mumbai

I’ve been coming to this restaurant since childhood, and it’s always felt like a second home. The flavors here have never changed — comforting, rich, and full of memories. The pav bhaji is an absolute must-try, perfectly spiced and buttery every single time. I also love their Chinese dishes and the thali, both served at very affordable prices that make it easy to come back again and again.

One of the most interesting and amazing dishes they serve is the dragon roll it’s flavorful, unique, and always hits the spot. The staff are friendly, the service is quick, and the atmosphere feels warm and familiar. Over the years, I’ve celebrated so many moments here with family and friends, and every visit still brings the same happiness. This place isn’t just about great food it’s about memories, comfort, and tradition...

I ordered Batata vada plate. It was so so spicy and spicy in a way that it stays in your mouth and hits you in ears too. Drinking water couldn't bring any change. I asked waiter to replace the dish with medu vada but he refused. So I ordered medu vada and parceled Batata vada plate. The medu vada was just ok (okish). My total bill was of 110. And I'm not with it. It was definitely not worth the food. If I would have eaten vada on stall, that would have...

I tried this restaurant recently and honestly, it was a mixed experience. The food was on the spicier side, with extra spicy dishes marked by a red chilli symbol. While the portion sizes were generous, the overall taste didn’t quite live up to the price. I couldn’t even finish my meal because of the spice level. The place also felt a bit congested, which made the dining experience less comfortable. Overall, not really...