Arabian Garden - Seafood Restaurant — Restaurant in Tamil Nadu

An Oceanic Gastronomic Journey: arabian garden Seafood Restaurant

As a seafood aficionado, my recent dining experience at a seafood restaurant was nothing short of extraordinary. From the moment I stepped through the door, I was greeted with a nautical-themed decor and an ambiance that transported me to the seashore.

The menu was a treasure trove of seafood delights, boasting an impressive array of freshly caught fish, succulent crustaceans, and shellfish delicacies. The restaurant's commitment to sourcing sustainable and locally caught seafood was evident, adding to the overall appreciation of the culinary journey ahead.

To start the gastronomic adventure, I opted for the seafood platter, a divine assortment of oysters, prawns, calamari, and crab legs. The seafood was impeccably fresh, accompanied by zesty dipping sauces that accentuated their natural flavors.

For the main course, I couldn't resist trying the restaurant's signature seafood paella. Served in a traditional paella pan, the dish was a colorful masterpiece of saffron-infused rice, tender mussels, clams, and prawns, all artfully arranged. Each bite was an explosion of flavors, transporting me to the Mediterranean coast.

The restaurant's seafood-centric beverage selection was equally impressive, featuring an array of crisp white wines and refreshing cocktails that paired perfectly with the oceanic feast.

The service was attentive and knowledgeable, with the staff providing insightful recommendations on menu items and sharing stories about the seafood's origins. Their passion for the culinary arts and love for seafood shone through in their interactions with diners.

The dining experience was further enhanced by the restaurant's coastal views and waterfront seating options. The sea breeze and picturesque scenery added a touch of magic to the overall ambiance, making it a perfect destination for a special occasion or a romantic evening.

Throughout the meal, I couldn't help but marvel at the restaurant's commitment to sustainability and ethical fishing practices. It was evident that they valued not only the quality of their dishes but also the health of the ocean and its inhabitants.

In conclusion, the seafood restaurant provided an unparalleled oceanic gastronomic journey. From the freshest catches to expertly crafted dishes, every aspect of the dining experience was meticulously designed to delight seafood enthusiasts like me. I left the restaurant with a newfound appreciation for the ocean's bounty and a desire to return for another unforgettable culinary voyage. Without a doubt, I highly recommend this seafood restaurant to anyone looking to indulge in the finest...

Don't go by the reviews of this place. Either they are by friends or employees, probably. Because as long as a person has taste buds, hygiene standards, and any understanding of how costs work they can't leave a good review of this place.

My husband and I had gone to celebrate. Upon the waiter's recommendation we got a crab pepper fry. He said they will open it up quite a bit and then give to us. We also took crap soup, again on the recommendation of the server but also our choice.

the server brought two half-filled bowls of soup in unclean looking bowls and just put them on the table with a thud. taste was okay.

The main crab dish was brought to display to us. Then they asked if they could break it for us. we said yes. They took the crab to the side table and then opened up the shell a bit but then they gave the whole thing to us. We had to work one hour to really get some meat out of it. While they had promised us that they would open it up properly. It wasn't a great tasting dish or anything. It was super spicy and just had a very oily onion masala with it. Not even a piece of cucumber.

He had told us this would be enough for us but we were so hungry even after working at our dinner for an hour.

Waiters were very weird. They had nothing better to do so they kept around our table, looking at us, staring at me, and not really helping us out or offering anything.

The bill was of course more than 2000 rupees. All they had wanted to do was sell the most expensive item on the menu that was the crab without caring for our experience or if we would even feel full by our dinner. what a sad place! They are not there for repeat customers they are there for people who come for the show of a full crab or lobster and are mesmerised by the photos of the dish. So people look at their high reviews and come and eat once, take some pictures themselves, and leave.

All of this is a waste if you can't serve a plate of good food which fills up a person and makes them feel satisfied. What a ridiculous place!

of course when they bring the bill they dont' leave until one has paid them. They don't care if you are still washing hands or need a few minutes. And of course at the end they ask you to leave a five star review even though they had not bothered about you during your...

Summary: Disappointing experience with food quality; feels like a letdown after high expectations from YouTube reviews.(We spent 6000 Rs for three on this food and were completely let down by the experience.)

Ambiance: No complaints about the ambiance; it was quite pleasant. But a restaurant is ultimately about the food it serves, and that’s where the Arabian Garden Seafood Restaurant disappointingly missed the mark.

Service: The service was a mixed bag. While our waiter tried his best to accommodate us, we had to complain twice before receiving a fresh fish dish. This is unacceptable in a restaurant that claims to specialize in seafood.

Food Quality: Our primary reason for visiting was the highly praised seafood, particularly the fish. Irfan's YouTube review painted a picture of succulence and freshness that was utterly lacking in our experience. The fish we were initially served was far from fresh. It had a strong, off-putting smell and a taste that was clearly stale.

We complained, and they replaced it, but even the second attempt fell short of expectations. It wasn't until our third try, facilitated by a helpful waiter, that we received something edible. But by that time, our appetites had largely dissipated due to the preceding disappointments.

It's troubling to think that the restaurant possibly reserves its fresh produce for YouTubers or critics while serving subpar quality to regular customers.

Value for Money: Despite the waiter's attempt to make things right, the overall experience was not worth the money spent. If you can't trust a seafood restaurant to serve fresh seafood, then where does...