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Bombay Brasserie - College Road — Restaurant in Tamil Nadu

Name
Bombay Brasserie - College Road
Description
Modern brasserie offering a range of Indian dishes, mocktails & cocktails in a chic space.
Nearby attractions
National Art Gallery
Egmore, Chennai, Tamil Nadu 600008, India
Bronze Gallery
4, Pantheon Rd, Egmore, Chennai, Tamil Nadu 600008, India
Nearby restaurants
The Marina
39, College Ln, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600006, India
Bikanervala | Nungambakkam Chennai
Old No. 12, New No. 29, College Road, Shyam Ave, Nungambakkam, Chennai, Tamil Nadu 600006, India
Goldman's Steakhouse
31, Anderson Rd, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600006, India
impasta
6, NAWAB HABIBULLAH AVENUE, 1st St, off Anderson Road, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600006, India
Sangeetha Veg Restaurant - Egmore | Shivalaya Building
No 91, Shivalaya Building, Ethiraj Salai, Egmore, Chennai, Tamil Nadu 600008, India
Annalakshmi Restaurant
No 6 Mayor Ramanathan Salai, Spur Tank road, Chennai, Tamil Nadu 600031
Oasis - Radisson Blu
2, Ethiraj Salai, Egmore, Chennai, Tamil Nadu 600008, India
Palmshore Restaurant Egmore
99/59, Pantheon Rd, opp. Govt. Museum, Egmore, Chennai, Tamil Nadu 600008, India
Abid's Chetpet
Shop No, 21, Spur Tank road, near Grand Sweets, Sulaiman Zackria Avenue, Chetpet, Chennai, Tamil Nadu 600031, India
Brasa
Radisson Blu Hotel Chennai City Centre, 2, Ethiraj Salai, Egmore, Chennai, Tamil Nadu 600008, India
Nearby hotels
Radisson Blu Hotel, Chennai City Centre
C-In, 2, .Ethiraj Salai, C Road, Egmore, Chennai, Tamil Nadu 600008, India
Hanu Reddy Residences
12, Nawab Habibullah Avenue, 2nd St, Thousand Lights West, Thousand Lights, Chennai, Tamil Nadu 600006, India
KTDC Rain Drops
169/2, Greams Rd, Thousand Lights West, Thousand Lights, Chennai, Tamil Nadu 600006, India
Flagship Nungambakkam Near Sathyam Cinemas
Ambrosia Apartment, 29, Pycrofts Garden Rd, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600006, India
Ambassador Pallava Chennai
30, Red Cross Rd, Egmore, Chennai, Tamil Nadu 600008, India
Angson Apartment
29, Pycrofts Garden Rd, Subba Road Avenue, Nungambakkam, Chennai, Tamil Nadu 600006, India
Vestin Park Hotel
39, Red Cross Rd, Egmore, Chennai, Tamil Nadu 600008, India
Hanu Reddy Residences
6A/24, Wallace Gdn 3rd St, Thousand Lights West, Thousand Lights, Chennai, Tamil Nadu 600006, India
GRAND ONE TOWER
3-2, Wallace Gdn 3rd St, Thousand Lights West, Thousand Lights, Chennai, Tamil Nadu 600006, India
Hotel Kanchi
28, Ethiraj Salai, Egmore, Chennai, Tamil Nadu 600008, India
Related posts
Keywords
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Bombay Brasserie - College Road things to do, attractions, restaurants, events info and trip planning
Bombay Brasserie - College Road
IndiaTamil NaduBombay Brasserie - College Road

Basic Info

Bombay Brasserie - College Road

3, College Rd, beside The Marina, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600034, India
4.2(1.5K)$$$$
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Ratings & Description

Info

Modern brasserie offering a range of Indian dishes, mocktails & cocktails in a chic space.

attractions: National Art Gallery, Bronze Gallery, restaurants: The Marina, Bikanervala | Nungambakkam Chennai, Goldman's Steakhouse, impasta, Sangeetha Veg Restaurant - Egmore | Shivalaya Building, Annalakshmi Restaurant, Oasis - Radisson Blu, Palmshore Restaurant Egmore, Abid's Chetpet, Brasa
logoLearn more insights from Wanderboat AI.
Phone
+91 44 4210 0709
Website
bombaybrasserie.in

Plan your stay

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Featured dishes

View full menu
dish
Aam Papad Paneer
dish
Gunpowder Potatoes
dish
Hot Kadhi Samosa Chaat
dish
Kashmiri Naan Kebab
dish
Pulled Jackfruit Masala With Curried Butter Parotta
dish
Chur Chur Paratha
dish
Amritsari Aloo Kulcha
dish
Steamed Rice
dish
Banana Leaf Coconut Rice

Reviews

Nearby attractions of Bombay Brasserie - College Road

National Art Gallery

Bronze Gallery

National Art Gallery

National Art Gallery

4.4

(125)

Closed
Click for details
Bronze Gallery

Bronze Gallery

4.8

(29)

Closed
Click for details

Things to do nearby

A Day with a Local - Cooking, Temple Visit and Fun
A Day with a Local - Cooking, Temple Visit and Fun
Thu, Dec 11 • 9:30 AM
Chennai, Tamil Nadu, 600033, India
View details
Musical Walk along Chennais Marina Beach
Musical Walk along Chennais Marina Beach
Thu, Dec 11 • 6:00 AM
Chennai, Tamil Nadu, 600009, India
View details
Explore Street Shopping and try Local Food
Explore Street Shopping and try Local Food
Fri, Dec 12 • 11:00 AM
Chennai, Tamil Nadu, 600017, India
View details

Nearby restaurants of Bombay Brasserie - College Road

The Marina

Bikanervala | Nungambakkam Chennai

Goldman's Steakhouse

impasta

Sangeetha Veg Restaurant - Egmore | Shivalaya Building

Annalakshmi Restaurant

Oasis - Radisson Blu

Palmshore Restaurant Egmore

Abid's Chetpet

Brasa

The Marina

The Marina

4.4

(1.8K)

$$$

Closed
Click for details
Bikanervala | Nungambakkam Chennai

Bikanervala | Nungambakkam Chennai

4.1

(1.9K)

Click for details
Goldman's Steakhouse

Goldman's Steakhouse

4.3

(727)

Click for details
impasta

impasta

4.2

(355)

Click for details
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Reviews of Bombay Brasserie - College Road

4.2
(1,499)
avatar
5.0
9w

We has an awesome experience at the Bombay Brasserie!!👌👌 This will be a detailed review providing you the best resource: Service:😍😍 This restaurant had one of the best customer service. They treat all customers equally and the food was served at time. All the waiters were kind and There gestures were exceptional, But there was one small problem😅 Most of the waiters only new Hindi very well and I personally felt that they weren't really clear with their English but they still managed to communicate as we understood what they were telling through their gestures. Although there was this small worry all the waiters were vey kind and favoring. we were assigned one waiter who was really giving us a professional service but I'm not sure with his name. His assistance was one of the best I would say. There were many new dishes on the menu book on which we had no idea, His help and suggestions were really great and gave us a great idea on what we should really try. I have tried a lot of North Indian dishes and I'm a huge fan of it too and even the menu card had a detailed explanation about the food but I feel that waiter's suggestion goes beyond that and would help the customer to order the right dish for their self. Only the communication pinned up a small worry but other than that everything was great and top notch about the service. If you are searching for a restaurant with great service in T.Nagar, then go for this option My rating for Service: 4.5/5 Merit: .Professional service .Kind assistance .Kind communication .Great suggestions on signature dishes and the best ones .Kind and helpful waitresses

Demerits: . Small communication issue

Food:👌😋🤩 A first bite is the best impression the Non vegetarian starters were amazing and were rich in flavours and were served in the right temperature for us to eat immediately. The quantity is something which we should surely talk about. Although the pricing might be a little expensive the quantity will match the rate and will give you a guilt free experience. The Indian curries were spicy and delicious. the curry was served with thick consistency and that is what we expected. we ordered Chur Chur paratha and chicken tikka butter masala which was an amazing combo, If you are a vegetarian then You have a wide range of tasty options in all courses. The food made me to recommend everything in the menu as there was nothing that you shouldn't eat. But there is something that I would highly recommend and place it above any other dish, it is the Surat Khawsa noodles: A famous Burmese soupy noodles with veggies which is very famous in Surat(The food city of India) This was the best main course dish ever. It became my most liked favourite dish.

what I recommend: Starters: Non Veg -Street fried Chicken -Indian Chicken Lollipop -Malai Chicken roast -Panch Phoran chicken -Amritsari Macchi tikka -Rajputana murgh soola kebab

Starters:Veg -Kashmiri naan kebab -Tandoori gobi -Lucknowi parath paneer

Main course: (Veg and non veg) -Surat Khawsa Noodles -Chicken tikka butter masala -Chicken dabba -Paratha -Any Indian Bread Vegetarian almost all of them were good

Desert: -Paan ice cream

My rating:5/5 Merit: -Guilt free -Gourmet food -Main dish -Starters -Sufficient amount of veg menu

Demerits: -Insufficient amount of deserts -Dry ice used in plating (Recommended not to have)

Atmosphere:🤩😍😎 The ambience served a great sense of elegance that mixes with the nature and gives you a vibrant feel during the noon. Although we went there for dinner I was able to guess how it would look during the noon time and even the photos give...

   Read more
avatar
5.0
7y

Ambience - the place has an indoor and a kind of outdoor seating. By outdoor, what i mean is they have an ac room with a view of the garden and shrubs surrounding it. For people who have lived in chennai know how humid it gets and i believe that the setup is amazing for those who want a refreshing and beautiful view along with the food. The place had a soothing effect on you. The decor is minimalistic yet on point and enhances the whole vibe of place. Staff - the staff is polite and courteous. They take special care of your needs so in case of any clarification on any dish or suggestions, ask away! Menu - small and precise, this menu provides an amazing variety of food and will not disappoint you. Food -- Drinks- the drinks ordered were masala coke and guava chilly mocktail. There's a huge variety of mocktails available apart from the menu as well. The taste was just so correct. As for the guava mocktail, the amount of chilly complementing the taste of guava was mind blowing. The masala soda was very tangy and the taste was amazing. Gravy - i personally believe that giving taste to vegetarian food is far more difficult than the non veg counterpart. But they have excelled at it. More like the veg gravy that i had called tarkari madaledar was a mixed vegetable gravy. The taste of each vegetable was distinctive adding to the amazing taste of the food. The spices along with the veggies in it made some Amazing food. The non veg gravy ordered was salli chicken. As the description says, it's tangy, it's spicy and it's a big yes! The breads - the breads ordered were garlic naan and butter naan. The taste of the garlic in the naan was so beautifully infused, it made it THE BEST garlic naan I've ever had. Both the naans were so thin, crisp and yet so soft. I believe it to be absolute perfection. Desserts - one dessert that was ras-e-aam. As The description says it's rasagulla with rabri and mango on the top. The rasagulla was so juicy and delicious. The taste of the mango was just so yumm. The rabri was perfectly made. The other dessert was amritsari kulfa. It's basically a kulfi topped with rose syrup and falooda on a bed of phirni. The kulfi had this amazing taste, the phirni was perfect and the falooda and rose syrup enhanced the taste multifold. The taste was absolutely delicious and perfect. It is in fact the best dessert of my life (that being said i love dessert!) And the highlight was that both of these were served over a bowl of...

   Read more
avatar
5.0
2y

Bombay Brasserie reopens in College Road! It is in the same location and comes with a fresh look and a all-new menu.

What’s more interesting is, you can order these delicacies on @swiggy and @zomato too

P.S. - The new menu will be available at the newly refurbished College Road outlet as well as the Adyar location of the brand.

About the space - The sprawling transparent glass house seating is the main highlight of the space that encompasses a vibrant handmade kite lighting feature suspended from the double height ceiling painting a buoyant picture of India’s spirited and multi-cultural harvest season. A tribute to the locals’ love for the heartwarming, chicory-laced brewed coffee can be seen on our beautiful kaapi wall with a collection of quintessential South Indian style coffee tumblers traditionally called, brass ‘debaras’. Take a moment to marvel at the Incredible India wall adorned with a series of picture frames representing India’s rich history through paintings, maps and recipe books. With a prolific heritage of handcrafted and hand painted wooden dolls, an entire wall is dedicated to pay ode to this unique Indian craft.

About the menu- The new food menu pays homage to many of India’s distinctive ingredients some of which are remote and sourced specially such as Black Stone Flower, Bhoot Jolokia, and many more from across the lengths and breadths of India.

We visited the outlet last evening to mark our weekend where we relished on

Hot Kadhi Samosa Chaat Fiery Thecha Prawn Rajputana Murg Soola Kebab Kashmiri Naan Kebab Punjabi Cooker Chicken Tikka Kebab Biryani Amritsari Aloo Kulcha Tandoori Roti Roomali Roti Chocolate Rocky Road Ras-e-Aam Janta Bar The Indian Rose & Kairi Sherbet

I must admit it that we loved all of this since each of these dishes had a distinct flavour apart from being served with unique decoration making it a perfect...

   Read more
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Akanksha TripathiAkanksha Tripathi
Ambience - the place has an indoor and a kind of outdoor seating. By outdoor, what i mean is they have an ac room with a view of the garden and shrubs surrounding it. For people who have lived in chennai know how humid it gets and i believe that the setup is amazing for those who want a refreshing and beautiful view along with the food. The place had a soothing effect on you. The decor is minimalistic yet on point and enhances the whole vibe of place. Staff - the staff is polite and courteous. They take special care of your needs so in case of any clarification on any dish or suggestions, ask away! Menu - small and precise, this menu provides an amazing variety of food and will not disappoint you. Food -- Drinks- the drinks ordered were masala coke and guava chilly mocktail. There's a huge variety of mocktails available apart from the menu as well. The taste was just so correct. As for the guava mocktail, the amount of chilly complementing the taste of guava was mind blowing. The masala soda was very tangy and the taste was amazing. Gravy - i personally believe that giving taste to vegetarian food is far more difficult than the non veg counterpart. But they have excelled at it. More like the veg gravy that i had called tarkari madaledar was a mixed vegetable gravy. The taste of each vegetable was distinctive adding to the amazing taste of the food. The spices along with the veggies in it made some Amazing food. The non veg gravy ordered was salli chicken. As the description says, it's tangy, it's spicy and it's a big yes! The breads - the breads ordered were garlic naan and butter naan. The taste of the garlic in the naan was so beautifully infused, it made it THE BEST garlic naan I've ever had. Both the naans were so thin, crisp and yet so soft. I believe it to be absolute perfection. Desserts - one dessert that was ras-e-aam. As The description says it's rasagulla with rabri and mango on the top. The rasagulla was so juicy and delicious. The taste of the mango was just so yumm. The rabri was perfectly made. The other dessert was amritsari kulfa. It's basically a kulfi topped with rose syrup and falooda on a bed of phirni. The kulfi had this amazing taste, the phirni was perfect and the falooda and rose syrup enhanced the taste multifold. The taste was absolutely delicious and perfect. It is in fact the best dessert of my life (that being said i love dessert!) And the highlight was that both of these were served over a bowl of liquid nitrogen.
AryanSarathAryanSarath
Bombay Brasserie reopens in College Road! It is in the same location and comes with a fresh look and a all-new menu. What’s more interesting is, you can order these delicacies on @swiggy and @zomato too P.S. - The new menu will be available at the newly refurbished College Road outlet as well as the Adyar location of the brand. About the space - The sprawling transparent glass house seating is the main highlight of the space that encompasses a vibrant handmade kite lighting feature suspended from the double height ceiling painting a buoyant picture of India’s spirited and multi-cultural harvest season. A tribute to the locals’ love for the heartwarming, chicory-laced brewed coffee can be seen on our beautiful kaapi wall with a collection of quintessential South Indian style coffee tumblers traditionally called, brass ‘debaras’. Take a moment to marvel at the Incredible India wall adorned with a series of picture frames representing India’s rich history through paintings, maps and recipe books. With a prolific heritage of handcrafted and hand painted wooden dolls, an entire wall is dedicated to pay ode to this unique Indian craft. About the menu- The new food menu pays homage to many of India’s distinctive ingredients some of which are remote and sourced specially such as Black Stone Flower, Bhoot Jolokia, and many more from across the lengths and breadths of India. We visited the outlet last evening to mark our weekend where we relished on 1. Hot Kadhi Samosa Chaat 2. Fiery Thecha Prawn 3. Rajputana Murg Soola Kebab 4. Kashmiri Naan Kebab 5. Punjabi Cooker Chicken 6. Tikka Kebab Biryani 7. Amritsari Aloo Kulcha 8. Tandoori Roti 9. Roomali Roti 10. Chocolate Rocky Road 11. Ras-e-Aam 12. Janta Bar 13. The Indian Rose & 14. Kairi Sherbet I must admit it that we loved all of this since each of these dishes had a distinct flavour apart from being served with unique decoration making it a perfect combination. #BBCollegeRoad2.0
Yogita UchilYogita Uchil
This definitely gives me lot of happiness to see that Bombay brassiere is back in action at Nungambakkam and that too with the original tag. I always loved the location and ambience of this place, specially the outdoor seating! This is one of the few places in Chennai that serves food from all over India, traditional food with a modern twist! We started our evening with Jaipur Gulabo. what attracted me to this drink was offcourse the name! But was amazed with its taste and presentation. The papad bowl was not only colourful but came with variety of papads and dips. My favourite being the salsa dip! The aam papad paneer was soft silky paneer costed in dry sweet mango sauce. It had a tangy and sweet flavour! Naga ghost pepper wings! Naga peppers are one of the spiciest and that is used to make this dish. The flavour is absolutely stunning if you are ready to handle the heat. The Calcutta club fish fry was the most amazing dish! The fish was fresh the kasundi sauce used was full of flavour and fried to perfect crispiness! The chilli cheese kulcha was a very creative blend of chilli cheese and kulcha. Kulcha that usually comes as a bread with mains came with a twist like a appetizer! The cheese just oozed out with a bite. The Kashmiri naan kebab was a beauty of a dish. This can be had as an appetizer or a main, served with a walnut dip. It truly is a kashmiri beauty! The finale is always sweet and these desserts were indian, but exotic! Jalebi with rabri, amritsari kulfi and Anglo Indian bread pudding. Presentation was perfect, taste was absolutely stunning!
See more posts
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hotel
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Pet-friendly Hotels in Tamil Nadu

Find a cozy hotel nearby and make it a full experience.

Ambience - the place has an indoor and a kind of outdoor seating. By outdoor, what i mean is they have an ac room with a view of the garden and shrubs surrounding it. For people who have lived in chennai know how humid it gets and i believe that the setup is amazing for those who want a refreshing and beautiful view along with the food. The place had a soothing effect on you. The decor is minimalistic yet on point and enhances the whole vibe of place. Staff - the staff is polite and courteous. They take special care of your needs so in case of any clarification on any dish or suggestions, ask away! Menu - small and precise, this menu provides an amazing variety of food and will not disappoint you. Food -- Drinks- the drinks ordered were masala coke and guava chilly mocktail. There's a huge variety of mocktails available apart from the menu as well. The taste was just so correct. As for the guava mocktail, the amount of chilly complementing the taste of guava was mind blowing. The masala soda was very tangy and the taste was amazing. Gravy - i personally believe that giving taste to vegetarian food is far more difficult than the non veg counterpart. But they have excelled at it. More like the veg gravy that i had called tarkari madaledar was a mixed vegetable gravy. The taste of each vegetable was distinctive adding to the amazing taste of the food. The spices along with the veggies in it made some Amazing food. The non veg gravy ordered was salli chicken. As the description says, it's tangy, it's spicy and it's a big yes! The breads - the breads ordered were garlic naan and butter naan. The taste of the garlic in the naan was so beautifully infused, it made it THE BEST garlic naan I've ever had. Both the naans were so thin, crisp and yet so soft. I believe it to be absolute perfection. Desserts - one dessert that was ras-e-aam. As The description says it's rasagulla with rabri and mango on the top. The rasagulla was so juicy and delicious. The taste of the mango was just so yumm. The rabri was perfectly made. The other dessert was amritsari kulfa. It's basically a kulfi topped with rose syrup and falooda on a bed of phirni. The kulfi had this amazing taste, the phirni was perfect and the falooda and rose syrup enhanced the taste multifold. The taste was absolutely delicious and perfect. It is in fact the best dessert of my life (that being said i love dessert!) And the highlight was that both of these were served over a bowl of liquid nitrogen.
Akanksha Tripathi

Akanksha Tripathi

hotel
Find your stay

Affordable Hotels in Tamil Nadu

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Bombay Brasserie reopens in College Road! It is in the same location and comes with a fresh look and a all-new menu. What’s more interesting is, you can order these delicacies on @swiggy and @zomato too P.S. - The new menu will be available at the newly refurbished College Road outlet as well as the Adyar location of the brand. About the space - The sprawling transparent glass house seating is the main highlight of the space that encompasses a vibrant handmade kite lighting feature suspended from the double height ceiling painting a buoyant picture of India’s spirited and multi-cultural harvest season. A tribute to the locals’ love for the heartwarming, chicory-laced brewed coffee can be seen on our beautiful kaapi wall with a collection of quintessential South Indian style coffee tumblers traditionally called, brass ‘debaras’. Take a moment to marvel at the Incredible India wall adorned with a series of picture frames representing India’s rich history through paintings, maps and recipe books. With a prolific heritage of handcrafted and hand painted wooden dolls, an entire wall is dedicated to pay ode to this unique Indian craft. About the menu- The new food menu pays homage to many of India’s distinctive ingredients some of which are remote and sourced specially such as Black Stone Flower, Bhoot Jolokia, and many more from across the lengths and breadths of India. We visited the outlet last evening to mark our weekend where we relished on 1. Hot Kadhi Samosa Chaat 2. Fiery Thecha Prawn 3. Rajputana Murg Soola Kebab 4. Kashmiri Naan Kebab 5. Punjabi Cooker Chicken 6. Tikka Kebab Biryani 7. Amritsari Aloo Kulcha 8. Tandoori Roti 9. Roomali Roti 10. Chocolate Rocky Road 11. Ras-e-Aam 12. Janta Bar 13. The Indian Rose & 14. Kairi Sherbet I must admit it that we loved all of this since each of these dishes had a distinct flavour apart from being served with unique decoration making it a perfect combination. #BBCollegeRoad2.0
AryanSarath

AryanSarath

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

This definitely gives me lot of happiness to see that Bombay brassiere is back in action at Nungambakkam and that too with the original tag. I always loved the location and ambience of this place, specially the outdoor seating! This is one of the few places in Chennai that serves food from all over India, traditional food with a modern twist! We started our evening with Jaipur Gulabo. what attracted me to this drink was offcourse the name! But was amazed with its taste and presentation. The papad bowl was not only colourful but came with variety of papads and dips. My favourite being the salsa dip! The aam papad paneer was soft silky paneer costed in dry sweet mango sauce. It had a tangy and sweet flavour! Naga ghost pepper wings! Naga peppers are one of the spiciest and that is used to make this dish. The flavour is absolutely stunning if you are ready to handle the heat. The Calcutta club fish fry was the most amazing dish! The fish was fresh the kasundi sauce used was full of flavour and fried to perfect crispiness! The chilli cheese kulcha was a very creative blend of chilli cheese and kulcha. Kulcha that usually comes as a bread with mains came with a twist like a appetizer! The cheese just oozed out with a bite. The Kashmiri naan kebab was a beauty of a dish. This can be had as an appetizer or a main, served with a walnut dip. It truly is a kashmiri beauty! The finale is always sweet and these desserts were indian, but exotic! Jalebi with rabri, amritsari kulfi and Anglo Indian bread pudding. Presentation was perfect, taste was absolutely stunning!
Yogita Uchil

Yogita Uchil

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