Bacarita Cafe — Restaurant in East Nusa Tenggara

Nice place with great concept of selling / supporting local artists and farmers.

Very dark from outside, you’d think they were closed.

Suggest bright sign on door saying Welcome! *have a local artist make it :) and switch waiter shirts from black to bright colors with local design (to match restaurant/cafe concept)

Gado gado was good but peanut sauce needs improved - watery and very sweet with no heat. They didn’t have traditional sambal… but did have cut chili… but it was the extremely hot version :0 Sambal, like you get at warungs, would be nice side for all dishes and a good sambal would set them apart in the mall.

Music - it was breakup songs and slow sad love songs :0… depressing… and in english :0. There is such great local happy music… stick with the local concept in your food, music, and uniforms 👍

Nice staff, Nice place with lots of potential to be...

We visited this charming coffee shop yesterday around 11:00 and were pleasantly surprised to find the place empty, offering a peaceful atmosphere. The waitress was incredibly friendly and took the time to explain the menu and all the current promotions in detail.

The cappuccino was superb—rich, flavorful, and perfectly brewed. My partner opted for a smoothie bowl, and he couldn't have been happier with it.

Located on the first floor of the shopping center, the coffee shop offers a delightful view over the harbor and nearby islands, making it a perfect spot to relax and enjoy the scenery. Seems like a good place for working remotely a couple of hours. They also have a selection of souvenirs available inside.

Overall, we had a great experience and highly recommend this spot for anyone looking to enjoy a quality coffee and a...

I didnt get the feel of "friendliness" when I come inside the Bacarita. The owner (i guess) stared at me sharply when I come inside.

This cafe doesnt apply procedure of health protocol standard; like checking body trmperature, provide hand wash station. Because I didnt get it when I come inside the Bacarita. Even the hand sanitizer is run out.

The dishes is served on cutting board which is okay for me... IF THE CUTTING BOARD IS ONLY USED to serve the dishes. But I see the cutting board has dual function (as a plate and a cutting board) and I think it is not appropriate to serve to the guests.

I ordered risol, unfortunately the taste is plain.

Overall, good interior design is not supported by...