Kedai Pelangi — Restaurant in Jakarta

Kedai Pelangi provides variant of Makassar dishes, such as noodle, white rice noodle, white rice vermicelli, rice, beef, seafood, and vegetables. I tried the food from Kedai Pelangi through "Festival Jajanan Bango di rumahmu" that is held on 1 - 31 December 2020. Because of the pandemic, the regular culinary festival from Bango has the theme as culinary festival at home where we could order the food from the participants restaurants through a marketplace in Indonesia. After you order, the food will be delivered to your home.

I tried Coto Makassar (IDR 40,400) and Buras (IDR 10,000) from Kedai Pelangi. This is a typical Makassar soup made with ground peanuts, spices, served with small slices of some beef parts, spring onions, and fried onions. Served it with Buras (Indonesian rice dumpling) as the substitution for carbohydrate or rice. Serve the Coto Makassar with lime, and if you like spicy, add the chili as well. The beef is tender, the broth has mild taste, and their buras is a little bit mushy, so that when we cut the buras, it will be...

I recently had the pleasure of dining at Kedai Pelangi, and it exceeded all of my expectations. From the moment I walked in, the place felt incredibly clean and well-maintained. Every corner was spotless, which instantly gave me confidence in the overall experience.

The menu offers a great variety of dishes at very reasonable prices, making it an excellent choice for anyone looking for quality food without breaking the bank. Every dish we tried was bursting with flavor – the seasoning was spot on, and everything tasted fresh and perfectly cooked. It’s clear the chefs take pride in their work.

What really stood out to me, though, was the staff. They were genuinely friendly and attentive, always checking in to make sure everything was to our liking without being intrusive. Their warm service added a personal touch to the meal, making the whole experience even more enjoyable.

In short, Kedai Pelangi is a gem – great food, excellent value, and exceptional service. I’ll definitely be...

I went there yesterday for lunch because I had a sudden craving for Makasar cuisine. The Coto Makassar was utterly terrible, it was not at all authentic. I believe the kitchen ought to add more spices to make the soup more flavourful. The Palumara (Makassar milkfish stew) was just as bad as the soup also lacked flavour. So it was with the "supposed" black bean chilli which was the main additional condiment for Coto Makassar.

The service was also very bad because the owner who was sitting at the cashier was only interested in playing with his phone while I was addressing my complain. The young fellow didn't even bother to glance at me. He really looked like an uninterested owner who totally disregarded what a customer had to say because playing with his phone was more important than anything else.

If you're just looking for food with absolutely no expectation, then maybe you can consider this place. Otherwise, if you would like to have hearty meal, then dine at this place at...