Penang Bistro - Kebon Sirih — Restaurant in Jakarta

Nestled amidst the bustling streets of Jakarta, Penang Bistro - Kebon Sirih stands as an oasis of authentic Malaysian flavors. Stepping into the restaurant, you are immediately transported to a cozy and inviting atmosphere, with warm lighting and vibrant décor. The friendly staff greets you with genuine smiles, setting the stage for a delightful dining experience.

My weekend visit to Penang Bistro - Kebon Sirih was a culinary adventure that surpassed my expectations. The menu, curated with a passion for traditional Malaysian cuisine, offers a tantalizing array of dishes that showcase the rich flavors and diverse culinary heritage of the region.

I began my gastronomic journey with the Penang Char Kway Teow, a classic noodle dish stir-fried with a symphony of flavors. The flat noodles, perfectly cooked to a delightful al dente texture, were generously coated in a savory sauce infused with the essence of shrimp, garlic, and a hint of chili. Each bite was an explosion of umami, leaving me wanting more.

Next, I ventured into the realm of seafood, indulging in the succulent Butter Prawns. The plump prawns, enveloped in a buttery sauce with a hint of garlic and lemon, were cooked to perfection, retaining their delicate sweetness while melting in my mouth. The accompanying vegetables, stir-fried with a touch of oyster sauce, added a refreshing crunch and balance to the dish.

No Malaysian dining experience is complete without sampling their iconic satays. Penang Bistro - Kebon Sirih's rendition of Satay Chicken did not disappoint. The tender chicken skewers, marinated in a fragrant blend of turmeric, coriander, and coconut milk, were grilled to perfection, showcasing the smoky char that complemented the rich flavors of the marinade. The accompanying peanut sauce, smooth and creamy, added a delightful nutty touch to the dish.

As I savored the last morsels of my meal, I couldn't help but be impressed by the culinary artistry of Penang Bistro - Kebon Sirih. The restaurant's commitment to authenticity, coupled with their passion for fresh, high-quality ingredients, has resulted in a dining experience that is both delectable and memorable.

Whether you're a seasoned connoisseur of Malaysian cuisine or simply seeking an introduction to its rich flavors, Penang Bistro - Kebon Sirih is a must-visit destination. With its warm hospitality, inviting atmosphere, and culinary excellence, Penang Bistro - Kebon Sirih is sure to tantalize your taste buds and leave you...

Good quality of foods, nice place to have lunch or dinner. Ordered for group lunch and the service comes in time. Good service, plain ice tea can be refilled by request.

Fried duck comes in crunchy layer and served in julienne cuts so its perfect for one snap to mouth.

Mango salsa so perfect to be dipped by the crispy duck. Nonya crispy calamari also good, crunchy non battered squids with Nonya sauce, sweet.

Ice Cendol Durian comes with Durian paste on top, but the cendol itself is quite rubbery hard, a down thumb for this one, regarding its an expensive and high standard restaurant though its not white clothed table. Cane bread comes with mutton curry, only a piece of meat and potatoes, could have add more meat but gravy curry comes good as expected.

KangKong stir fry with balacan sauce and prawn also good, but the look could have been better if the cook knows how. The KangKong leaves should have been bright greens in look while its cook in balacan sauce and prawns.

Fried Tofus with greens vegetable. Deep fried tofus cooked in stir fry vegetables comes in good result and suitable for vegetarians. Very nice taste and size.

Kung Pao chicken also good, sizeable bites and the sauce sweet savory good. I don't see peanuts but maybe it's their recipe not to serve the Kung Pao chicken with peanuts.

Black pepper beef also good and the meat quite melt in your mouth. Nice

Fried big Prawn with salt and pepper, so good and even its head...

The culinary offerings were a spectacular blend of authentic Malaysian-Asian flavors and modern twists. I began with their signature crispy Roti Canai, served with a rich, aromatic curry that was perfectly balanced between savory and spicy. Every bite of the delectable Fried Chicken, along with a beautifully presented array of fresh seafood dishes, confirmed that the kitchen uses only the finest ingredients. The attention to detail in both flavor and presentation turned each dish into a memorable work of art—each bite bursting with flavor that kept me coming back for more.

A special mention goes to Anni, whose fast and friendly service truly stood out. Anni’s attentive manner and swift action ensured that every need was met without delay. Her warm smile and prompt service not only enhanced our dining experience but also added a personal touch that made the evening even more memorable.

Overall, my evening at Penang Bistro in Kebon Sirih was an extraordinary experience—a harmonious blend of enticing flavors, impeccable service, and a beautifully curated ambiance. I look forward to my next visit to this remarkable...