Penyetan Cok dan Suteki Stasiun Gambir — Restaurant in Jakarta

Penyetan Cok and Suteki share the same kitchen and dining area. The former sells indonesian food while the latter sells japanese. I order items from both menus. I think the indonesian food at this outlet is better than the japanese. My plate of rice and side came out hot. The fish was a bit burnt and smaller than expected. Taste was ok but could use more sambal. My okonomiyaki was just sauce on a thin pancake. It was not very good. There was barely any cabbage in the batter and very small pieces of chicken. The seating area was clean. You order and pay at the counter first before you get the food. They should close the exterior doors so that flies dont come in. Why even have a/c if you just leave the...

The food was really tasty, and the service was excellent! The place felt cozy and comfortable. Unfortunately, there were a few flies since the insect repellent device wasn’t working, but overall it was still a great...

Saya penggemar penyetan cok tapi baru kali ini kecewa sekali dng kualitas makanan (ayam geprek) dan wader. Saya diberikan ayam geprek yg dari tekstur dan warnanya bkn ayam baru digoreng (mungkin sisa sehari sebelumnya) tp goreng ulang krn keras dan sdh berwarna gelap. Wadernya jg warnanya gelap, mungkin minyaknya sdh pekat.

Mohon pertahankan kepercayaan konsumen dan jaga kualitas kesegaran makanan, dan minyaknya. Jng bedakan customer online dan yg makan langsung. Ini masukan saya yg hari ini pesan online, tdk makan langsung spt biasanya.

Customer online jg bayar dan harga lbh mahal dr makan ditempat. Mohon amanah dlm menjalankan bisnis dan konsisten dng quality control....