Restaurant Dago — Restaurant in Jakarta

I came here often and this time I ordered Samgyetang as usual but the ginseng was smaller than it used to be and it was not soft at all, too chewy. The soup itself tasted just like baeksuk (korean chicken soup without ginseng). Asked for the korean chef to give him feedback, but he told the waiter that he is unavailable to see me (but actually he asked first whether the customer is Korean or not, he refused to see me since I'm Indonesian). So the waiter called the person in charge on the kitchen, he told me that the size has been changed for some times. Furious how the Korean chef handled this matter, I asked the waiter to call him again and I talked to him in korean and he went straight to the 1st floor to see me and told me they unintentionally put the smaller cut on one of the chicken which happened to be mine which is different excuse than the kitchen PIC.

The thing that most Korean restaurants should change is their attitude towards non-Korean customers especially locals. They should have not treated local differently as if we don't know how the real korean food tastes like. This was not the first time I witnessed or even experienced myself how Korean manager/chef mistreated...

i like it, been wanting to come from a long time. they served 4 kinds of banchan which are kimchi, green beans, sweet eggplants (surprisingly good), and macaroni salad also corn water (all free of charges and refillable but idk about the corn water) ordered volcano buldak chicken this is da bombbb it’s so tastyyy, not too spicy and generous with the mozzarella i love it, the beef sundubu jigae was tasty but i think it needs more beef, then we ordered kimbab but to be honest i’ve tried better kimbab i think it needs more sesame oil in the rice and the glaze. i think it’s a bit too pricey but it’s okay if you want to experience some authentic korean dishes.

i love the hospitality, i knew when i came they’re short on staff but the service was very good, the staffs are friendly and very informative. their manager or maybe the owner idk, was so attentive and make sure every table feel comfortable.

overall it’s a very good experience and i’ll come again to try their...

Authentic Korean taste with relatively affordable price 🙌🏻

Their food, especially the sundubu jjigae's broth tastes very homey, very natural and not like those you eat at most korean food chains. We also get free refill banchans & barley tea which taste splendid as well.

What we ordered: Yangnyeom chicken (3/5) I enjoy the yangnyeom sauce, but I think I would order the boneless chicken the next time I come here because I find that the big cuts, not only it feels inconvenient, but also made the chicken not as crispy

Sundubu jjigae (5/5) As I said, I loveeee the broth. Generous portion of assorted veggies, very refreshing and warm

Japchae (5/5) They use korean wheat noodle (if I'm not mistaken) for japchae which is very chewyyy & fulfilling. I love japchae usually and I think this is one of the best...