SEDJUK Bakmi & Kopi SCBD — Restaurant in Jakarta

Went here for bukber, reserved a table since 2-3 weeks ago and i have several things to say: The table we had is so not proper😅 they said bc we didnt put any special request, but even so they should not set up a table like that, right behind the door, next to the entry of bustboys carrying dirty plates. Its a very weird and uncomfortable table setting Foods are just okay, nothing special. I like the way they keep the foods steril by using plastic wrappers and thr presentation are pretty. Although, Friends ordered es buah, but not proportionally portioned wkwk. 1 is full, and 1 only filled up for like 75% of the cup😅 I ordered their mi ayam oven komplit with bakso and boiled dumplings for 55k, but I can say its not worth it. I have to mix it with soy sauce and garlic oil at the table because the noodle was so bland, i barely taste any seasoning in that noodles other than the fragrant baked chicken. Despite those things mentioned above, i have to say their service was TOP NOTCH! THe staffs are very friendly and helpful. And the vibes are very serene as well and their bakso goreng is made in heaven, by far thr best bakso goreng in town in my opinion.

Overall its a pretty decent experience and will comeback to try other menus, but not...

Personally, the noodle is not my favorite. I've tried a better one, the roasted chicken is tender and delish (this is what makes them different IMO), pangsit is tasty and full (but got a lil dry when it's getting cold) and meal looks appetizing, chocolate is pretty nice (props to the staff for making it pretty!), but still, it wasn't a memorable meal because the main focus is the noodle (again, for me).

Ambience is pretty cool, and unique. But it wasn't that comfy, we visited this place at around 10/10:30 AM, and it's packed already (good for them tho), we eat in hurry and LOTS of peeps are coming non stop when we pack our bags and go.

Staffs are helpful and fast! The place is not that big considering the amount of people and orders that comes (Gofood - Grabfood; they gave the drivers free drinks!

I would say it’s an artisanal bakmie, based on concept, venue, menu, and price wise. So it’s just ridiculous and dumb move if you compare it with bakmie abang gerobakan.

The queue wasn’t really long when I came, on weekend. Only waited around 15 minutes and already got table for 3. We order 3 kinds of bakmie: same noodle only different sambal toppings and all good. I would say that the sambal bawang was the best.

Surprisingly, it tasted really good. Like really good if you compare it with any other artisanal bakmie, they really tasted like decent bowl of bakmie you eat at abang gerobak.

Service was great, only waited around 10 minutes to get my food ready. The waitress was kind and very informative about the promo on going. The only thing I don’t really like, the place was kinda hot because I got outdoor venue. They have indoor dining, but only around 3/4 tables if I’m not wrong.

Location : 7/10, quite hidden and valet parking as expected from SCBD & Senopati area Service :...