Meatguy Steakhouse II SCBD — Restaurant in Jakarta

Dining with an amazing experience

Ambience The concept of this steakhouse is very well thought. Imagine you're dining in a gold mine inspired by Indiana Jones. You will enter this intricately designed tunnel that lead you to the golden lighted main chamber. The dining area is spacious, the bar is beautiful, they have this open kitchen where you can see the food preparation. But do not worry, the exhaust system is working properly so you won't smell like Smoke while you are dining in. They also have this meat room where you can see how they prepare the meat, and dry age meat storage room. They also have private rooms and smoking room where you can also dine in. The temperature here is nice, I am comfortable here.

Location The location is very well situated in the heart of SCBD. Paid parking space is available.

Service Service is excellent. You will be greeted from the front door, escorted to your table and the waiters are very well equipped with the knowledge of their products. Very helpful and friendly. They will make sure your convenience.

Food

Appetizers The Bone Marrow & Beef Ragout is very nice. Served to you by the waiter, they will scoop the bone marrow and beef ragout from the bone on the top of toasted baguette and some vegetables. The texture is amazing, soft creamy bone marrow, minced beef and crispy baguette and the vegetables. Taste wise is so balanced. Such a treat for the palate.

Charred Garlic Prawn is wonderfully scrumptious. The Tiger Prawn is fresh and cooked perfectly. And the carrot is sweet, a nice compliment to the Prawn.

Main Course The Hanging Tomahawk Godfather is a wonderful experience. They will serve the meat literally hanging to you table. And carve it carefully while explaining about it to you. The meat is impeccable! It's tender, juicy and I can taste the smokeyness of the Rambutan wood used to smoke the meat in this Steakhouse. The wood added sweet aroma to the meat.

Dessert Moellux Au Chocolat Valhorna Manjart, yes it is hard to pronounce but the taste is heaven. When you cut the cake, melting warm chocolate come out from it, mixed with Berries compote and soft vanilla ice cream. It is perfection.

Drinks / Mocktail Better Than Watermelon, is a mixture of watermelon fruit, lemon juice and soda water. It is refreshing after you eat some nice steak

Reservation It is recommended to make a reservation through their website, so you can be sure you'll have a table.

Toilet The toilets are clean and stylish. They also have musala

Overall I had an amazing...

Having Ramadhan Ifthar Event with some friends and family here, you could book the private room(s) as per your needs of guest capacity.

Imagining not only the ambience of such gold mining for those gold diggers, but this "Cave Alike Compound Establishment" also curated to indulge such feelings of being such "Cave Men", where they're eating their hunted beefs to be in such Paleo-Palate Dietary Dishes to be served at it outmost organic ways:

Without any more condiments might be needed to put into the might meats, especially for enjoying the Legendary Tomahawk Cuts of their Godfather selection.

The Legendary Tomahawk itself, served hanging, then been cut as part of performance, intriguing anyone's taste buds, just right before the Sun is setting in the beauty of Metropolitan Jakarta (SCBD's Version).

Although, somehow, the plays of lightings, the fancy yet romantic set of fine dining table layouts, the exclusivity of VIP's rooms functions, yet it still felt a bit fake, thank goodness it's only the interior, while they're still having The Real Beefs from Whole Aged Meats.

In the modern era of society, you still could access this Museum of Culinary, through some directions from some high-tech public transportation, such as MRT, which located not too far from Istora Mandiri MRT Station.

You could walk through Pacific Place subways, sightseeing the SCBD Outdoor Curated Compound, then meet the MeatGuy SteakHouse II right in the heart of this infamous Business District. Or, if you might need to catch some times, like some of us do, using the online transportation vendors, then you will get the closest point from the north side of the establishment, across the popular Beer Hall.

To experiencing every each of your melted thirst and hunger for sapiosexual feels, while the service team delivering the set menu list into the standard of five stars perfection. From Appetizers to the sweet romantic lines of Desserts, you would visualized yourself as if in the Blockbuster Movies titled: The Menu.

Hopefully, you still could get back home after experiencing such Paleo Age of fine-dining experience, hunted down through your throat, and can not wait to have your next visit, just because got Beef Addicted, and won't look back to any other Steak House out of this Art of Ultimate...

Meatguy Steakhouse SCBD located in prime SCBD area. The facade is unique 😎. As first timer visit this resto, I was surprised when entered the resto like enter to the different world 😅, it's like entered to the cave and tunnel with unique wall textures and uneven floors (mind your steps!!). This is NOT accessible for ♿ wheelchair user. According to the staff concept of this resto is "gold mining" the gold is refer to the "meat" as the treasure, it's very good marketing concept! I believe if I enter by myself, I can get lost 😁, but don't worry the staff will greet in the front desk and escort you to the dining area. Not only that, in the corner you will greet with another (static) staff - a local artisan cow 🐮 statue 😀. Finally when you arrived in the dining area you will find spacious dining area with bar. Lot of instagramable spots 📷

Food: Appetizer: bread and salad, bone marrow and beef ragout is super delicious served by the waiters put in the baguette. Charred garlic prawn - juicy prawn served with veggies, sauteed mushroom (3 types of mushrooms) , super creamy mashed potatoes Main course: best option is the hanging Tomahawk!! The best cut from best farmer in Australia - 4 times winner of world wide beef! With the special dry age process with rambutan woods upto 3 months and with special salt too! They will serve the meat literally hanging to you table while explaining about this menu with little bit attraction (pinched the salt) 😁 The meat is tender, juicy NO need sauce etc!

Dessert: chocolate mouse choco lava cake is delicious; burnt triple cheese cake 🍰 also yummy

Facilities: Dining areas: open dining areas with capacity 100 pax and VIP rooms with maximum 40 pax Cigar room Open Bar Glass storage room and semi open kitchen, we can interact with the chef and butcher 😄 🚻 Clean and neat toilet 😎 ☪️ Clean praying room (musholla) attached with ablution area (tempat wudhu) we need to climb the stairs to 2nd floors 😅 Parking lot available

Price: value for money 💵, payment credit/debit card 💳

Once we finished the dining, the staff will bring us for little tour and explains the process of the dry age that made their steak so special!

Overall I had unforgettable experience dining here. Definitely this is not the the last time...