Bartolo French/Italian Restaurant Uluwatu Bali — Restaurant in Kuta Selatan

A Memorable Culinary Journey at Bartolo Bali | Uluwatu

I recently had the pleasure of dining at Bartolo Bali in Uluwatu, and I must say, it was an exquisite culinary experience that left a lasting impression. Nestled in a vibrant area that has evolved over the years, Bartolo Bali offers a delightful combination of delectable cuisine, a lovely atmosphere, and attentive service.

Upon entering Bartolo Bali, I was immediately captivated by the charming and inviting ambiance. The tastefully decorated interior, coupled with soft lighting and a relaxed vibe, created a warm and welcoming atmosphere. The bustling energy of the area added to the overall experience, making it a perfect destination to enjoy a memorable meal.

Now, let's dive into the highlights of my dining experience at Bartolo Bali. The tongue skewers and steak were undeniably the stars of the show. The tongue skewers were cooked to perfection, tender and flavorful, with each bite offering a delightful explosion of savory goodness. The steak was equally impressive, cooked to the desired level of doneness and boasting a succulent and juicy texture. The attention to detail and skill in preparing these dishes truly shined through, making them a must-try for meat lovers.

In addition to the impressive food, Bartolo Bali offers a decent wine list that complements the dining experience. While the selection may not be extensive, the wines available are well-chosen and reasonably priced. They perfectly complemented the flavors of the dishes and added an extra touch of sophistication to the meal.

The attentive and friendly service provided by the team at Bartolo Bali was exceptional. From the moment I arrived, they made me feel welcomed and attended to my needs throughout the meal. I appreciated their attention to detail, as they promptly cleaned the table after each course, ensuring a pleasant and tidy dining environment.

Furthermore, the area surrounding Bartolo Bali has flourished over the years, offering an abundance of activities, sights, and drink options. It's refreshing to see the transformation and the increased vibrancy compared to five years ago. Whether you're looking to explore the local scene, enjoy a relaxing stroll, or indulge in the vibrant nightlife, the area provides ample opportunities to enhance your overall experience.

In conclusion, Bartolo Bali | Uluwatu offers an unforgettable dining experience that combines delicious cuisine, a lovely ambiance, and attentive service. From the mouthwatering tongue skewers and steak to the reasonably priced wine selection, every aspect of the meal was thoughtfully executed. Coupled with the bustling atmosphere and the surrounding attractions, Bartolo Bali is a must-visit destination for those seeking a memorable culinary...

Went for dinner with high expectations! We had passed this place few times & said we would have dinner on one of the evenings. There's indoors & outdoors seating.

We were seated immediately. Looked thru the menu. Pasta of the day was seafood linguine...ordered by my friend. For veg there was homemade pasta with cacio e pepe sauce & served with a poached egg. As that pasta is served al-dante, staff suggested to swap it with linguini. Requested to omit the egg & replace it with sauted mushrooms - it was denied. The staff said she will provide sliced olives.

The place was relatively empty when we went, slowly it filled up. Guests after us got their food before us. We watched for a while, it was happening to most tables. Upon enquiry, said those were appetisers, thus served first. We need to wait for main course. With few more enquiries on our food, the Manager served us French fries on the house & told us that we'll be served shortly. After more than 30 min, the seafood pasta arrived. The cacio e pepe linguini was still not served.

Still waiting, and even the patron at next table enquired on his meal. 15 min later the veg pasta was served - just linguini, diluted & unflavoured sauce, 2 pieces of wilted kale & olives on the side. Tasted it & all i could get was the flavour of plain pasta. It was simply flat!

Called the manager & told him that it has no flavour! He was kind & agreed to swap with another dish... appreciated that. Requested for the roasted cauliflower with curry sauce. The Manager wanted to leave the pasta dish with us....thanked him for the offer, declined it, of course. The reason for not having it was that it had no flavour!

So the wait starts again, after 10 - 15 min asked for the roasted cauliflower dish, the response was it's still being made.

The Manager came again, with a salad dish. By then the hunger pangs had died & it was frustrating to keep asking for your food. Told him that we don't want the salad & to cancel the order as we have waited too long. He apologised profusely & appreciate his effort to make up for the shortcomings. He offered to waive the full bill, declined his offer & said we will pay for what was ordered & consumed. He did insist to waive the bill...disagreed & we paid!

The basic principle should be first in, first out. It seemed like the kitchen just wanted to clear the appetisers & then embark on the main course!

Hope the management would look into this. We were out the whole day & were having celebration over dinner...and it was...

I recently visited Bartolo Restaurant with high expectations, excited to try their much-acclaimed tiramisu. However, my experience fell short of the anticipation. Upon being served, the first thing that caught my eye was the presentation, or rather the lack thereof. The tiramisu had an unappealing crack down the middle and was rather unceremoniously placed on the plate, resembling more a hunk of lard than a delicately crafted dessert.

The taste further compounded my disappointment. Instead of the rich, creamy, and coffee-infused delight that tiramisu traditionally is, what I tasted was far removed from these expectations. The flavor was oddly reminiscent of rotting breadfruit, a far cry from the dessert’s signature taste profile. It seemed as though the essence of tiramisu - its light, airy mascarpone, and the subtle kick of espresso, had been lost, leaving behind a taste that was more akin to fermented fruit than a dessert.

I had heard great reviews about the tiramisu at Bartolo and was genuinely looking forward to the experience. However, based on this visit, it seems the dessert did not live up to its reputation. It's possible that my visit was an off day for the restaurant, and I am open to that possibility. Nonetheless, it was disheartening to find such a gap between expectation and reality, especially with a dessert as classic as tiramisu.

I hope this feedback is taken as constructive, as I believe every dining experience is an opportunity for improvement. I look forward to seeing how Bartolo Restaurant can evolve and perhaps one day revisit to find a tiramisu that matches...