Nestled in a charming and tastefully decorated setting, Ristorante Rondinella promises a welcoming atmosphere—but unfortunately, the culinary execution fell short of expectations.
The fried zucchini arrived heavily breaded, with the cheese inside curdled and likely mishandled in temperature during preparation before being submerged in hot oil. The pasta with baby octopus, a featured daily special, was oversalted to a degree that left lingering discomfort after the meal. As for the Raviolo Caprese, served in canned tomato sauce, it lacked the freshness and lightness that typically define this dish. An overpowering splash of lemon juice further masked its potential.
Despite the inviting ambiance, this was—regrettably—the weakest meal I’ve had in Italy in over...
Read moreThe worse experience in Anacapri! Rudeness We went for dinner and we saw nice option on the menu after a long day visiting the island, we were in a group of 4 and start asking 2 pizzas to share, once we didn’t know the size and probably would ask more after with the wine. So the sir told us in a stupid way that we should go to a take away pizza if we are not ordering 4 plates directly. (Even if this was the plan after, we had no intention to stay after that) than we left the restaurant while he joke about as we were...
Read moreThis is the most gorgeous restaurant! I absolutely loved the pasta with the local sauce with zucchini flowers. It was the most interesting and tasty pasta sauce I have ever experienced. The pasta texture was also divine. My husband and also enjoyed his monkfish and the vegetable set once was tasty and varied. Sitting on a shaded deck in the hot July summer on the Island of capri was just out of this world. The toilets are also well presented and the staff are so friendly. Please come and support this...
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