The ciclatera under the sea — Restaurant in Bari

We had such a great time at this bar. Even though it was pretty busy when we arrived, the staff found us a table really quickly, which we really appreciated. The atmosphere was warm and relaxed—cozy lighting, just a really nice vibe overall.

We went for aperitivo, and it was spot on. The cocktails were super tasty and well made, and they came with some little bites that were actually really good—not just the usual stuff. We also ordered a tagliere, and it was amazing: plenty of variety, generous portion, and everything was fresh and full of flavor.

The service throughout the evening was excellent—friendly, quick, and really welcoming. You can tell they care about what they do. All in all, it was just one of those places where everything comes together—good food, good drinks, and a really great atmosphere. We’ll...

Went for an aperitivo in July 2025. We arrived around 18:00 on a weekday and were able to get a table outside straight away. It got a lot busier shortly afterwards with people queuing for a seat. Tables are under big umbrellas and in the shade. The view is spectacular. We had an aperol spritz and a G&T. Prices were ok, in line with other perhaps a bit expensive places (aperol spritz was 7 euros). Drinks were good. Therr are options to purchase some snacks, from taralli and olives to more substantial plates (which looked very good!). Staff was friendly and spoke English. They accept...

Perfectly blended Aperol and Campari spritz served with nice olives and a wonderful view over the harbor. So why only a three stare rating? We had the most forgetful waiter we have ever had and this happened on a Monday with very few customers. Hopefully just a very bad day... A small order for three persons and repeated verbally by the waiter each time still failed. When we did the extra order he was in total oblivion that he had forgotten the chips and olives the first time. From the second order the waiter instead forgot the...