Osteria La Traviata — Restaurant in Bologna

I usually rely on locals' recommendations, and this place isn't on the typical tourist path. I wanted to try as many local dishes as possible, so I asked if they could serve half portions, which they happily agreed to. The waiter suggested some must-try dishes: Tagliatelle al ragu (Bolognese), Tortelloni with butter and sage, Tortellini in broth, and risotto with artichoke. Let me describe each dish simply: The Tagliatelle was outstanding, the Tortellini was good but a bit dry, Tortellini in broth is an acquired taste, and the risotto had a rich, flavorful artichoke taste that made me doubt they added essence. Overall, my experience was fantastic—the service and wine recommendation were spot-on. I highly...

Update: New owners. Leaving the rest of the review as a memorial to times past. Been to the place a few times since - it’s not bad, but…., it isn’t the same…

So much happiness here. Stellar stellar pasta, freshly made in-house, run by the same family since forever, this is pretty much the quintessential Bologna experience. Yes there is a menu, but really, ask the waiter what they've got. And yes, if they have the mortadella-stuffed ravioli, get it - that, in and as of itself, makes the whole meal worth it :-) A nice selection of wines too - tell 'em what you're interested in, and enjoy the discussion! The bottom line - it's excellent! Just go in, relax, and have an excellent...

A wonderful family-run restaurant, with incredible food, at ridiculously low prices.

We were recommended La Traviata and others by our hotel. It is very slightly outside the main tourist old town centre.

Don't worry about asking for a menu - let them tell you what they have. The pasta is freshly homemade every day and you can tell - it is simply fantastic. And don't get me started on the puddings. Try the mascarpone with chocolate. Or the panna cotta. Or the zuppa inglese!!!!

Honestly, this is one of the best, most welcoming dining experiences we have had i...