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Pizzeria Fermento 2.0 — Restaurant in Cefalù

Name
Pizzeria Fermento 2.0
Description
Nearby attractions
Cefalù Rock
Salita Saraceni, 90015 Cefalù PA, Italy
Sicily Paragliding
Via Giacomo Matteotti, 43, 90015 Cefalù PA, Italy
Cathedral of Cefalù
Piazza del Duomo, 10, 90015 Cefalù PA, Italy
Lavatoio Medievale Fiume Cefalino - Cefalù (pa)
Via Vittorio Emanuele, 90015 Cefalù PA, Italy
Osterio Magno
Via G. Amendola, 9, 90015 Cefalù PA, Italy
Tempio di Diana e Chiesa di Sant'Anna
90015 Cefalù, Metropolitan City of Palermo, Italy
Spiaggia di Cefalù
90015 Cefalù, Metropolitan City of Palermo, Italy
Teatro Comunale Salvatore Cicero
Via Salvatore Spinuzza, 115, 90015 Cefalù PA, Italy
Chiesa di Santo Stefano Protomartire del Purgatorio
Piazza G Battista Spinola, 7, 90015 Cefalù PA, Italy
Porta Pescara (Porta Marina)
Via Vittorio Emanuele, 105, 90015 Cefalù PA, Italy
Nearby restaurants
Triscele Restaurant
Via Umberto I°, 34, 90015 Cefalù PA, Italy
Mas Que Nada
Via, Discesa Paramuro, 5/7, 90015 Cefalù PA, Italy
Capriccio Siciliano Wine Bar & Taverna
Via Umberto I°, 22, 90015 Cefalù PA, Italy
Squisito - Toast & Hamburger
Via Giacomo Matteotti, 49, 90015 Cefalù PA, Italy
Cibò Cefalù
Via Umberto I°, 44, 90015 Cefalù PA, Italy
Porta Terra
Piazza Garibaldi, 5, 90015 Cefalù PA, Italy
Golden bar
Via Umberto I°, 28, 90015 Cefalù PA, Italy
AMORELLI - Restaurant Cocktail Bar
Discesa Paramuro, 2, 90015 Cefalù PA, Italy
La Pergola Ristorante Pizzeria Caffetteria Drincheria
Corso Ruggero, 1, 90015 Cefalù PA, Italy
Edogawa
Via S. Pasquale, 21/25, 90015 Cefalù PA, Italy
Nearby hotels
Cortile Umberto I B&B
Via Umberto I°, 72, 90015 Cefalù PA, Italy
Bohémien Boutique Guesthouse
Via Umberto I°, 15C, 90015 Cefalù PA, Italy
Scirocco B&B
Piazza Garibaldi, 8, 90015 Cefalù PA, Italy
Locanda Cangelosi - Cefalù
Via Umberto I°, 26, 90015 Cefalù PA, Italy
Cefalù Charme e Chic Suites
Via Giacomo Matteotti, 22, 90015 Cefalù PA, Italy
Suites in Cefalù (Matteotti 16 e Savadè)
Via Giacomo Matteotti, 16, 90015 Cefalù PA, Italy
Casa del Geko
Via Decano Cimino, 21, 90015 Cefalù PA, Italy
porta terra apartment
Vicolo Privilegio, 1, 90015 Cefalù PA, Italy
AWA Cefalù
Via Umberto I°, 9, 90015 Cefalù PA, Italy
Palazzo Raho Suites
Via Giacomo Matteotti, 1, 90015 Cefalù PA, Italy
Related posts
Keywords
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Pizzeria Fermento 2.0 things to do, attractions, restaurants, events info and trip planning
Pizzeria Fermento 2.0
ItalySicilyCefalùPizzeria Fermento 2.0

Basic Info

Pizzeria Fermento 2.0

Via Giacomo Matteotti, 29, 90015 Cefalù PA, Italy
4.5(370)
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Ratings & Description

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attractions: Cefalù Rock, Sicily Paragliding, Cathedral of Cefalù, Lavatoio Medievale Fiume Cefalino - Cefalù (pa), Osterio Magno, Tempio di Diana e Chiesa di Sant'Anna, Spiaggia di Cefalù, Teatro Comunale Salvatore Cicero, Chiesa di Santo Stefano Protomartire del Purgatorio, Porta Pescara (Porta Marina), restaurants: Triscele Restaurant, Mas Que Nada, Capriccio Siciliano Wine Bar & Taverna, Squisito - Toast & Hamburger, Cibò Cefalù, Porta Terra, Golden bar, AMORELLI - Restaurant Cocktail Bar, La Pergola Ristorante Pizzeria Caffetteria Drincheria, Edogawa
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Phone
+39 331 872 7612
Website
fermentocefalu.it

Plan your stay

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Reviews

Nearby attractions of Pizzeria Fermento 2.0

Cefalù Rock

Sicily Paragliding

Cathedral of Cefalù

Lavatoio Medievale Fiume Cefalino - Cefalù (pa)

Osterio Magno

Tempio di Diana e Chiesa di Sant'Anna

Spiaggia di Cefalù

Teatro Comunale Salvatore Cicero

Chiesa di Santo Stefano Protomartire del Purgatorio

Porta Pescara (Porta Marina)

Cefalù Rock

Cefalù Rock

4.6

(1.0K)

Closed
Click for details
Sicily Paragliding

Sicily Paragliding

5.0

(205)

Open 24 hours
Click for details
Cathedral of Cefalù

Cathedral of Cefalù

4.7

(5.5K)

Open 24 hours
Click for details
Lavatoio Medievale Fiume Cefalino - Cefalù (pa)

Lavatoio Medievale Fiume Cefalino - Cefalù (pa)

4.5

(2.1K)

Open 24 hours
Click for details

Things to do nearby

Extra virgin olive oil experience vicino a Cefalù
Extra virgin olive oil experience vicino a Cefalù
Sun, Dec 7 • 6:00 AM
90015, Sant'Ambrogio, Sicilia, Italy
View details
Dough-making at my house
Dough-making at my house
Tue, Dec 9 • 10:00 AM
90010, Campofelice di Roccella, Sicilia, Italy
View details
Craft beer taste and aperitivo with locals
Craft beer taste and aperitivo with locals
Sat, Dec 6 • 6:00 PM
90015, Cefalù, Sicily, Italy
View details

Nearby restaurants of Pizzeria Fermento 2.0

Triscele Restaurant

Mas Que Nada

Capriccio Siciliano Wine Bar & Taverna

Squisito - Toast & Hamburger

Cibò Cefalù

Porta Terra

Golden bar

AMORELLI - Restaurant Cocktail Bar

La Pergola Ristorante Pizzeria Caffetteria Drincheria

Edogawa

Triscele Restaurant

Triscele Restaurant

4.8

(1.2K)

Click for details
Mas Que Nada

Mas Que Nada

4.7

(1.0K)

Click for details
Capriccio Siciliano Wine Bar & Taverna

Capriccio Siciliano Wine Bar & Taverna

4.4

(378)

Click for details
Squisito - Toast & Hamburger

Squisito - Toast & Hamburger

4.6

(433)

Click for details
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Reviews of Pizzeria Fermento 2.0

4.5
(370)
avatar
1.0
42w

DO NOT GO TO THIS PLACE!!! There are so many better options in Cefalu! They are clearly trying to scam you, so check your bill VERY carefully! It is too PRICY for a pizza restaurant!

I had an absolutely awful experience at this pizza restaurant. The service was the worst we encountered in all of Sicily. The staff member was rude and unfriendly, with zero effort to even smile or make us feel welcome. To make matters worse, they spilled half of my drink on my jeans and didn’t even bother to apologize. They didn’t offer to replace the drink either. On top of that, they charged us for a drink we didn’t even order, and had the audacity to add an extra fee for plates just because we ordered a second pizza after finishing the first—despite never asking for extra plates!

As for the pizza, it was just a regular pizza, definitely nothing special, especially in Italy, where there are so many far superior places in Cefalu try the one 20 meters away from this restaurant - at least they smile and their pizza is much more better.

The only positive aspect of the visit was the lady who served us and tried to explain the menu, but that’s the ONLY redeeming quality of this place. AVOID THIS RIP-OFF if you don’t want to be taken...

   Read more
avatar
1.0
2y

We tried to get a table but were told to return in 25 minutes, which we did. On our return, the restaurant was quiet, we were seated and looked at the menu. Eventually our order was taken after 20 minutes. The beer they had was terrible and I couldn't finish it even though it was €5 for a half pint. The pizza took over 40 minutes to arrive and although it was nice the waiter's never gave any update about why it was taking so long. Everyone in the restaurant was waiting for food for a long time, we were just about to pay for our drinks when pizzas were put on our table so we had our food. Pizzas were nice but certainly not worth the wait or the arrogant waiting staff. We paid the bill to the penny as simply couldn't justify any sort of tip as it would just be rewarding terrible behaviour. Sadly the experience was very poor. Take your hard earned money to another another restaurant where your custom will be...

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avatar
5.0
2y

Likely the best pizza I’ve ever had. The Margherita 2.0 was so good I honestly almost got tears of joy.

We ordered a Margherita, Margherita 2.0 and a Mortadella starter. Everything was amazing!

The server was kind and helpful. The ambience and setting were just right.

Most importantly, the flavors and dough were as good as it gets. Light, flavorful, light and crispy, and cooked just right on both pizzas.

The mortadella was tasty as well packed with unique flavors and lightly fried dough. Worth getting and lighter than expected.

We arrived right when they opened and luckily they were able to seat us without a reservation. I’d recommend making one to be safe.

The obvious care that’s gone into the whole operation, from ingredients, to cook times and temperatures, dough preparation and thickness, and staff is clear. My only regret is not being able to eat more of...

   Read more
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Aaron BrownAaron Brown
Likely the best pizza I’ve ever had. The Margherita 2.0 was so good I honestly almost got tears of joy. We ordered a Margherita, Margherita 2.0 and a Mortadella starter. Everything was amazing! The server was kind and helpful. The ambience and setting were just right. Most importantly, the flavors and dough were as good as it gets. Light, flavorful, light and crispy, and cooked just right on both pizzas. The mortadella was tasty as well packed with unique flavors and lightly fried dough. Worth getting and lighter than expected. We arrived right when they opened and luckily they were able to seat us without a reservation. I’d recommend making one to be safe. The obvious care that’s gone into the whole operation, from ingredients, to cook times and temperatures, dough preparation and thickness, and staff is clear. My only regret is not being able to eat more of their pizzas :)
Giulio ScarantinoGiulio Scarantino
Pizza eccezionale. Tra le più buone che abbia mai mangiato. L'inizio è già stato premonitore, sul tavolo abbiamo trovato compreso nel servizio l'olio da aggiungere per chi volesse, e che olio... Per chi lo conosce "Frantoi Cutrera" è già garanzia di eccellenza. Abbiamo preso una margherita 2.0 e una parmigiana 2.0. L'impasto è il più soffice e buono che abbia mai mangiato tra le tipologie, ormai diffusissime, di quella che noi definiamo "alla napoletana" (bordi alti e base più sottile). Le Chips di melanzane eccezionali nonostante non fossimo proprio nella stagione giusta e la crema parmigiano ha impreziosito il sapore. La bufala della Margherita 2.0 molto gustosa. Unica nota, per così dire negativa, ma davvero marginale, era il pomodorino della Margherita, aggiunto all'ultimo e a temperatura ambiente non si è legato benissimo con il resto rimanemdo anche leggermente tiepido di temperatura. Servizio ottimo, abbiamo atteso davvero poco nonostante fosse sabato. Anche l'atmosfera molto intima e distesa. Altra piccola nota di demerito, forse, la troppa vicinanza con i tavolini accanto ma comprensibile per la grandezza dell'interno. Infatti i coperti sono comunque del numero corretto. In sintesi, il massimo dei voti è assolutamente meritato. +++ Siamo tornati e si conferma una delle pizze più buone che abbia mai mangiato. Questa volta ho preso una Saporita con aggiunta di Prosciutto cotto dei Nebrodi. Il prosciutto era profumato e saporito, i funghi (prodotti a Sclafani Bagni) erano gustosi e di ottima consistenza. La mia ragazza ha preso una norma 2.0 e questa volta con l'attenzione e la cura per il cliente, il pomodorino confit era legato bene con il resto della pizza e alla temperatura esatta. Abbiamo conosciuto Saro, la sua attenzione alle osservazioni dei clienti e la voglia di migliorarsi sempre. Oltre alla sua passione, studio e ricerca delle eccellenze del territorio e la volontà di valorizzare la pizza, un cibo tanto amato in ogni parte del mondo ma nello stesso tempo spesso relegato ad un pasto frugale e superficiale. Complimenti perché il risultato è una pizza squisita, con la possibilità di gustare eccellenze enogastronomiche della Sicilia e vivere un momento di intima serenità. +++
Chris WoznyChris Wozny
We came here on a Tuesday with a party of four without reservations at around 7:15 PM. We were promptly seated and the staff were very helpful with recommending menu items. We put in our drink orders as well as an order of fries as an appetizer and four pizzas. The fries were pretty awesome and the pizzas were something else. We had the Diavola, Brontese, Norma, and Norma 2.0. They were all incredibly flavorful! We also had the tiramisu which was traditional and tasted great. The dough was also a light and fluffy classic style crust, This place was an amazing experience with some of the best pizza we’ve had in Italy and we definitely recommend it to anyone in the area!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Cefalù

Find a cozy hotel nearby and make it a full experience.

Likely the best pizza I’ve ever had. The Margherita 2.0 was so good I honestly almost got tears of joy. We ordered a Margherita, Margherita 2.0 and a Mortadella starter. Everything was amazing! The server was kind and helpful. The ambience and setting were just right. Most importantly, the flavors and dough were as good as it gets. Light, flavorful, light and crispy, and cooked just right on both pizzas. The mortadella was tasty as well packed with unique flavors and lightly fried dough. Worth getting and lighter than expected. We arrived right when they opened and luckily they were able to seat us without a reservation. I’d recommend making one to be safe. The obvious care that’s gone into the whole operation, from ingredients, to cook times and temperatures, dough preparation and thickness, and staff is clear. My only regret is not being able to eat more of their pizzas :)
Aaron Brown

Aaron Brown

hotel
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Affordable Hotels in Cefalù

Find a cozy hotel nearby and make it a full experience.

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Pizza eccezionale. Tra le più buone che abbia mai mangiato. L'inizio è già stato premonitore, sul tavolo abbiamo trovato compreso nel servizio l'olio da aggiungere per chi volesse, e che olio... Per chi lo conosce "Frantoi Cutrera" è già garanzia di eccellenza. Abbiamo preso una margherita 2.0 e una parmigiana 2.0. L'impasto è il più soffice e buono che abbia mai mangiato tra le tipologie, ormai diffusissime, di quella che noi definiamo "alla napoletana" (bordi alti e base più sottile). Le Chips di melanzane eccezionali nonostante non fossimo proprio nella stagione giusta e la crema parmigiano ha impreziosito il sapore. La bufala della Margherita 2.0 molto gustosa. Unica nota, per così dire negativa, ma davvero marginale, era il pomodorino della Margherita, aggiunto all'ultimo e a temperatura ambiente non si è legato benissimo con il resto rimanemdo anche leggermente tiepido di temperatura. Servizio ottimo, abbiamo atteso davvero poco nonostante fosse sabato. Anche l'atmosfera molto intima e distesa. Altra piccola nota di demerito, forse, la troppa vicinanza con i tavolini accanto ma comprensibile per la grandezza dell'interno. Infatti i coperti sono comunque del numero corretto. In sintesi, il massimo dei voti è assolutamente meritato. +++ Siamo tornati e si conferma una delle pizze più buone che abbia mai mangiato. Questa volta ho preso una Saporita con aggiunta di Prosciutto cotto dei Nebrodi. Il prosciutto era profumato e saporito, i funghi (prodotti a Sclafani Bagni) erano gustosi e di ottima consistenza. La mia ragazza ha preso una norma 2.0 e questa volta con l'attenzione e la cura per il cliente, il pomodorino confit era legato bene con il resto della pizza e alla temperatura esatta. Abbiamo conosciuto Saro, la sua attenzione alle osservazioni dei clienti e la voglia di migliorarsi sempre. Oltre alla sua passione, studio e ricerca delle eccellenze del territorio e la volontà di valorizzare la pizza, un cibo tanto amato in ogni parte del mondo ma nello stesso tempo spesso relegato ad un pasto frugale e superficiale. Complimenti perché il risultato è una pizza squisita, con la possibilità di gustare eccellenze enogastronomiche della Sicilia e vivere un momento di intima serenità. +++
Giulio Scarantino

Giulio Scarantino

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cefalù

Find a cozy hotel nearby and make it a full experience.

We came here on a Tuesday with a party of four without reservations at around 7:15 PM. We were promptly seated and the staff were very helpful with recommending menu items. We put in our drink orders as well as an order of fries as an appetizer and four pizzas. The fries were pretty awesome and the pizzas were something else. We had the Diavola, Brontese, Norma, and Norma 2.0. They were all incredibly flavorful! We also had the tiramisu which was traditional and tasted great. The dough was also a light and fluffy classic style crust, This place was an amazing experience with some of the best pizza we’ve had in Italy and we definitely recommend it to anyone in the area!
Chris Wozny

Chris Wozny

See more posts
See more posts