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Ristorante Novecento — Restaurant in Courmayeur

Name
Ristorante Novecento
Description
Nearby attractions
Alpine Guides Society of Courmayeur
Strada Del Villair, 2, 11013 Courmayeur AO, Italy
Museo Alpino Duca degli Abruzzi
Strada Del Villair, 2, 11013 Courmayeur AO, Italy
Nearby restaurants
Ristorante del Viale
V.le Monte Bianco, 74, 11013 Courmayeur AO, Italy
Gran Baita Hotel & Wellness Resort
Strada Larzey - Entrèves, 2, 11013 Courmayeur AO, Italy
Brasserie La Sapinière
Strada Larzey - Entrèves, 2, 11013 Courmayeur AO, Italy
L'angolo di Mel
Via Croux, 2, 11013 Courmayeur AO, Italy
4810 We Are Food | Courmayeur
Rue des, Via delle Forges, 3, 11013 Courmayeur AO, Italy
Al torchio
V.le Monte Bianco, 50, 11013 Courmayeur AO, Italy
La Terrazza
Via Circonvallazione, 73, 11013 Courmayeur AO, Italy
Chalet Svizzero Restaurant
SS26dir, n. 11, 11013 Courmayeur AO, Italy
Bar Vineria Walser
V.le Monte Bianco, 26, 11013 Courmayeur AO, Italy
The Box Courmayeur
via des Forges, 5, 11013 Courmayeur AO, Italy
Nearby hotels
Villa Novecento Romantic Hotel - Estella Hotel Collection & Experience
V.le Monte Bianco, 64, 11013 Courmayeur AO, Italy
Hotel Del Viale
V.le Monte Bianco, 74, 11013 Courmayeur AO, Italy
Grand Hotel Courmayeur Mont Blanc, by R Collection Hotels
Strada Grand Ru, 1, 11013 Courmayeur AO, Italy
Hotel Lo Scoiattolo
V.le Monte Bianco, 50, 11013 Courmayeur AO, Italy
MAISON IDA
Str. la Villette, 7, 11013 Courmayeur AO, Italy
iH Hotels Courmayeur Mont Blanc
Strada Statale 26, n°18, 11013 Courmayeur AO, Italy
Hotel Bouton d'Or - Courmayeur
SS26dir, 10, 11013 Courmayeur AO, Italy
Hotel Crampon
Via la Villette, 8, 11013 Courmayeur AO, Italy
Hotel Croux
Via Croux, 8, 11013 Courmayeur AO, Italy
Hotel Tavernier
Str. Dolonne Courmayeur, 27, 11013 Courmayeur AO, Italy
Related posts
Keywords
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Ristorante Novecento things to do, attractions, restaurants, events info and trip planning
Ristorante Novecento
ItalyAosta ValleyCourmayeurRistorante Novecento

Basic Info

Ristorante Novecento

V.le Monte Bianco, 64, 11013 Courmayeur AO, Italy
4.7(35)
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Ratings & Description

Info

attractions: Alpine Guides Society of Courmayeur, Museo Alpino Duca degli Abruzzi, restaurants: Ristorante del Viale, Gran Baita Hotel & Wellness Resort, Brasserie La Sapinière, L'angolo di Mel, 4810 We Are Food | Courmayeur, Al torchio, La Terrazza, Chalet Svizzero Restaurant, Bar Vineria Walser, The Box Courmayeur
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Website
villanovecento.it

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Reviews

Nearby attractions of Ristorante Novecento

Alpine Guides Society of Courmayeur

Museo Alpino Duca degli Abruzzi

Alpine Guides Society of Courmayeur

Alpine Guides Society of Courmayeur

4.4

(29)

Open 24 hours
Click for details
Museo Alpino Duca degli Abruzzi

Museo Alpino Duca degli Abruzzi

4.6

(27)

Closed
Click for details

Things to do nearby

Fly over Chamonix
Fly over Chamonix
Sat, Dec 13 • 10:00 AM
74400, Chamonix, France
View details
Unusual snowshoe walk
Unusual snowshoe walk
Thu, Dec 11 • 1:30 PM
74400, Chamonix
View details

Nearby restaurants of Ristorante Novecento

Ristorante del Viale

Gran Baita Hotel & Wellness Resort

Brasserie La Sapinière

L'angolo di Mel

4810 We Are Food | Courmayeur

Al torchio

La Terrazza

Chalet Svizzero Restaurant

Bar Vineria Walser

The Box Courmayeur

Ristorante del Viale

Ristorante del Viale

4.5

(23)

Click for details
Gran Baita Hotel & Wellness Resort

Gran Baita Hotel & Wellness Resort

4.6

(325)

Click for details
Brasserie La Sapinière

Brasserie La Sapinière

4.4

(191)

Click for details
L'angolo di Mel

L'angolo di Mel

4.2

(899)

Click for details
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Posts

MikeMike
I almost gave it a 3 stars but decided on 4. The atmosphere is great. The servers and Maitre D’Hotel excellent and kind. The price and what you get for it, given the setting, is fair. I personally enjoy the French food style. Here, I felt the food was either really good or really non memorable. And, in my opinion, for half the price, you can get 3 amazing courses in Lyon’s best restaurants such as Bouchon Tupin. The shrimp wrapped in bacon was great. The trout tartare was itself great but I felt the other ingredients, the pistachio cracker, the mango ice cream and mango on top, did not work cohesively. It was pretty but not soulful. The risotto itself was good, and Parmesan would have been good but Parmigiano ice cream was not good together. Just not enough flavor in that ice cold preparation. The gnocchi was very good but we wish the truffle had more flavor. It tasted a bit bland. The fish was pretty but over salted. I sent it back. They said they tried it and thought it tasted fine, but I’ve had plenty of fish at restaurants and it was over-brined. Finally, the venison was amazing. A delicious dish. Overall, I can get much better and more consistent dishes in Lyon for similar or lower prices. Also, the server we had kept forgetting to refill our water. I filled it the first time and he ran over and said it was his job, but the rest of the night he kept forgetting. Adam is wonderful. Great guy. I would not return but I can understand why others would. For me, this was not consistent, and I would try other restaurants. If you come- get the venison dish!
Filippo RonzaniFilippo Ronzani
The food was very good. I went for dinner last week with my wife and we were very happy. I think the wine list could be more focused on the excellent wines if the region but also the drinks were good. After going I remembered why I don't like dining in hotels: the atmosphere is odd, it seems you do not belong there almost. And the result is that we were asked to leave at 10.15 (our reservation was for 8.30 but had to wait 10 minutes to have our table ready), because they had to prepare the room for the breakfast. This, and the slightly sloppy service (they would take our plates away without asking if we were done or if we enjoy our dish) make it drop from 5 to 4 stars
Marco RMarco R
Veramente un’esperienza superlativa! Locale elegante, raffinato e ricercato. Piatti tipici valdostani e non, preparati con massima cura ed ottimamente presentati. La qualità si vede e si sente. Complimenti allo Chef! Servizio assolutamente impeccabile, altissima professionalità del maitre, del sommelier e di tutto lo staff. Super consigliato! Avendo segnalato in anticipo le intolleranze della mia ragazza, ci hanno portato il doppio menu: per me quello classico e per lei quello dedicato interamente senza glutine e lattosio
See more posts
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Find your stay

Pet-friendly Hotels in Courmayeur

Find a cozy hotel nearby and make it a full experience.

I almost gave it a 3 stars but decided on 4. The atmosphere is great. The servers and Maitre D’Hotel excellent and kind. The price and what you get for it, given the setting, is fair. I personally enjoy the French food style. Here, I felt the food was either really good or really non memorable. And, in my opinion, for half the price, you can get 3 amazing courses in Lyon’s best restaurants such as Bouchon Tupin. The shrimp wrapped in bacon was great. The trout tartare was itself great but I felt the other ingredients, the pistachio cracker, the mango ice cream and mango on top, did not work cohesively. It was pretty but not soulful. The risotto itself was good, and Parmesan would have been good but Parmigiano ice cream was not good together. Just not enough flavor in that ice cold preparation. The gnocchi was very good but we wish the truffle had more flavor. It tasted a bit bland. The fish was pretty but over salted. I sent it back. They said they tried it and thought it tasted fine, but I’ve had plenty of fish at restaurants and it was over-brined. Finally, the venison was amazing. A delicious dish. Overall, I can get much better and more consistent dishes in Lyon for similar or lower prices. Also, the server we had kept forgetting to refill our water. I filled it the first time and he ran over and said it was his job, but the rest of the night he kept forgetting. Adam is wonderful. Great guy. I would not return but I can understand why others would. For me, this was not consistent, and I would try other restaurants. If you come- get the venison dish!
Mike

Mike

hotel
Find your stay

Affordable Hotels in Courmayeur

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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The food was very good. I went for dinner last week with my wife and we were very happy. I think the wine list could be more focused on the excellent wines if the region but also the drinks were good. After going I remembered why I don't like dining in hotels: the atmosphere is odd, it seems you do not belong there almost. And the result is that we were asked to leave at 10.15 (our reservation was for 8.30 but had to wait 10 minutes to have our table ready), because they had to prepare the room for the breakfast. This, and the slightly sloppy service (they would take our plates away without asking if we were done or if we enjoy our dish) make it drop from 5 to 4 stars
Filippo Ronzani

Filippo Ronzani

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Veramente un’esperienza superlativa! Locale elegante, raffinato e ricercato. Piatti tipici valdostani e non, preparati con massima cura ed ottimamente presentati. La qualità si vede e si sente. Complimenti allo Chef! Servizio assolutamente impeccabile, altissima professionalità del maitre, del sommelier e di tutto lo staff. Super consigliato! Avendo segnalato in anticipo le intolleranze della mia ragazza, ci hanno portato il doppio menu: per me quello classico e per lei quello dedicato interamente senza glutine e lattosio
Marco R

Marco R

See more posts
See more posts

Reviews of Ristorante Novecento

4.7
(35)
avatar
4.0
1y

I almost gave it a 3 stars but decided on 4. The atmosphere is great. The servers and Maitre D’Hotel excellent and kind. The price and what you get for it, given the setting, is fair.

I personally enjoy the French food style. Here, I felt the food was either really good or really non memorable. And, in my opinion, for half the price, you can get 3 amazing courses in Lyon’s best restaurants such as Bouchon Tupin.

The shrimp wrapped in bacon was great. The trout tartare was itself great but I felt the other ingredients, the pistachio cracker, the mango ice cream and mango on top, did not work cohesively. It was pretty but not soulful. The risotto itself was good, and Parmesan would have been good but Parmigiano ice cream was not good together. Just not enough flavor in that ice cold preparation. The gnocchi was very good but we wish the truffle had more flavor. It tasted a bit bland. The fish was pretty but over salted. I sent it back. They said they tried it and thought it tasted fine, but I’ve had plenty of fish at restaurants and it was over-brined. Finally, the venison was amazing. A delicious dish. Overall, I can get much better and more consistent dishes in Lyon for similar or lower prices. Also, the server we had kept forgetting to refill our water. I filled it the first time and he ran over and said it was his job, but the rest of the night he kept forgetting. Adam is wonderful. Great guy. I would not return but I can understand why others would. For me, this was not consistent, and I would try other restaurants. If you come- get the...

   Read more
avatar
5.0
3y

A must-try!!! 5 stars service, 5 stars food, 5 stars wine tasting !

The staff was kind and helpful, the service and the dinner were incredible. The sommelier has definitively amazing knowledge and skills that were unexpected and so much appreciated for the tasting and the food pairing. We had the duck, the ravioli, and the risotto, all amazing and well realize.

We were staying at the hotel as well, all service is great. I also review it if you want to read some more details, it's available on my Google reviews profile.

I highly recommend this restaurant, we experienced a place nearby in a 4 stars hotel as well named "BRASSERIE LA SAPINIERE", it was terrible service for the same price as this restaurant. It was far away as good as Ristorante Novecento.

If you are guessing where to go, don't hesitate!...

   Read more
avatar
4.0
15w

The food was very good. I went for dinner last week with my wife and we were very happy. I think the wine list could be more focused on the excellent wines if the region but also the drinks were good. After going I remembered why I don't like dining in hotels: the atmosphere is odd, it seems you do not belong there almost. And the result is that we were asked to leave at 10.15 (our reservation was for 8.30 but had to wait 10 minutes to have our table ready), because they had to prepare the room for the breakfast. This, and the slightly sloppy service (they would take our plates away without asking if we were done or if we enjoy our dish) make it drop from...

   Read more
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