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L'osteria Dell'ok ๐Ÿ‡ฎ๐Ÿ‡น โ€” Restaurant in Florence

Name
L'osteria Dell'ok ๐Ÿ‡ฎ๐Ÿ‡น
Description
Nearby attractions
Accademia Gallery
Via Ricasoli, 58/60, 50129 Firenze FI, Italy
David of Michelangelo
Via Ricasoli, 58/60, 50129 Firenze FI, Italy
Piazza della Santissima Annunziata
P.za della SS. Annunziata, 50122 Firenze FI, Italy
Opificio delle Pietre Dure
Via degli Alfani, 78, 50121 Firenze FI, Italy
Museo degli Innocenti
P.za della SS. Annunziata, 13, 50122 Firenze FI, Italy
Hospital of Innocents
P.za della SS. Annunziata, 12, 50121 Firenze FI, Italy
Museo de' Medici
Rotonda del Brunelleschi, 50122 Firenze FI, Italy
Cathedral of Santa Maria del Fiore
Piazza del Duomo, 50122 Firenze FI, Italy
National Archaeological Museum, Florence
P.za della SS. Annunziata, 9b, 50121 Firenze FI, Italy
Piazza San Marco
P.za di San Marco, 50121 Firenze FI, Italy
Nearby restaurants
Ristorante Rosso Crudo
Via dei Servi, 85rosso, 50122 Firenze FI, Italy
Ricordi
Via dei Servi, 112/114r, 50122 Firenze FI, Italy
Ristorante Cinese Tian Tian Hong
Via dei Servi, 105r, 50122 Firenze FI, Italy
La Cranceria
Via dei Servi, 116 -118/r, 50122 Firenze FI, Italy
Taverna Dei Servi Firenze
Via dei Servi, 52/rosso, 50122 Firenze FI, Italy
Osteria Giglio d'oro
Via dei Servi, 51 rosso, 50122 Firenze FI, Italy
Martarรจ
Via degli Alfani, 93r, 50121 Firenze FI, Italy
Vini La Mescita
Via degli Alfani, 70/r, 50121 Firenze FI, Italy
้…’้ฃŸ่ฎฐ GUSTO NOVE RISTORANTE
Via dei Servi, 91R, 50122 Firenze FI, Italy
Caffรจ del Verone
P.za della SS. Annunziata, 13, 50121 Firenze FI, Italy
Related posts
Keywords
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L'osteria Dell'ok ๐Ÿ‡ฎ๐Ÿ‡น things to do, attractions, restaurants, events info and trip planning
L'osteria Dell'ok ๐Ÿ‡ฎ๐Ÿ‡น
ItalyTuscanyFlorenceL'osteria Dell'ok ๐Ÿ‡ฎ๐Ÿ‡น

Basic Info

L'osteria Dell'ok ๐Ÿ‡ฎ๐Ÿ‡น

Via dei Servi, 97/r, 50121 Firenze FI, Italy
4.3(689)
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Ratings & Description

Info

attractions: Accademia Gallery, David of Michelangelo, Piazza della Santissima Annunziata, Opificio delle Pietre Dure, Museo degli Innocenti, Hospital of Innocents, Museo de' Medici, Cathedral of Santa Maria del Fiore, National Archaeological Museum, Florence, Piazza San Marco, restaurants: Ristorante Rosso Crudo, Ricordi, Ristorante Cinese Tian Tian Hong, La Cranceria, Taverna Dei Servi Firenze, Osteria Giglio d'oro, Martarรจ, Vini La Mescita, ้…’้ฃŸ่ฎฐ GUSTO NOVE RISTORANTE, Caffรจ del Verone
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Phone
+39 055 217149
Website
okbarfirenze.it

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Featured dishes

View full menu
Crostone Di "Pane Toscano" Con Salmone Affumicato, Zucchine Grigliate E Avocado
Tuscan toasted bread with smoked salmon, grilled zucchini and avocado
Crostoni Stracciatella E Acciughe
Stracciatella crostoni and anchovies
Sautรฉ Di Cozze
Mussel sautรฉ
Bruschetta Di Pomodoro Saltato Alla Menta Con Tentacoli Di Polpo E Stracciatella Di Bufala
Tomato bruschetta sautรฉed with mint with octopus tentacles and stracciatella di bufala cheese
Tartare Di Tonno Al Mojto Condito Con Lime, Menta E Shottino Di Rum
Mojto tuna tartare topped with lime, mint and rum shots

Reviews

Nearby attractions of L'osteria Dell'ok ๐Ÿ‡ฎ๐Ÿ‡น

Accademia Gallery

David of Michelangelo

Piazza della Santissima Annunziata

Opificio delle Pietre Dure

Museo degli Innocenti

Hospital of Innocents

Museo de' Medici

Cathedral of Santa Maria del Fiore

National Archaeological Museum, Florence

Piazza San Marco

Accademia Gallery

Accademia Gallery

4.6

(19.2K)

Open 24 hours
Click for details
David of Michelangelo

David of Michelangelo

4.8

(7.1K)

Open 24 hours
Click for details
Piazza della Santissima Annunziata

Piazza della Santissima Annunziata

4.6

(1.4K)

Open until 12:00 AM
Click for details
Opificio delle Pietre Dure

Opificio delle Pietre Dure

4.6

(552)

Open 24 hours
Click for details

Things to do nearby

Organic wines and olive oil tasting in Chianti
Organic wines and olive oil tasting in Chianti
Fri, Dec 5 โ€ข 11:30 AM
50022, Santa Cristina, Tuscany, Italy
View details
A Real Tuscan Wine Experience
A Real Tuscan Wine Experience
Fri, Dec 5 โ€ข 10:00 AM
50026, San Casciano in Val di Pesa, Toscana, Italy
View details
Accademia Gallery: Michelangeloโ€™s David & Art
Accademia Gallery: Michelangeloโ€™s David & Art
Sat, Dec 6 โ€ข 2:00 PM
50121, Florence, Tuscany, Italy
View details

Nearby restaurants of L'osteria Dell'ok ๐Ÿ‡ฎ๐Ÿ‡น

Ristorante Rosso Crudo

Ricordi

Ristorante Cinese Tian Tian Hong

La Cranceria

Taverna Dei Servi Firenze

Osteria Giglio d'oro

Martarรจ

Vini La Mescita

้…’้ฃŸ่ฎฐ GUSTO NOVE RISTORANTE

Caffรจ del Verone

Ristorante Rosso Crudo

Ristorante Rosso Crudo

4.7

(939)

Click for details
Ricordi

Ricordi

4.6

(446)

Click for details
Ristorante Cinese Tian Tian Hong

Ristorante Cinese Tian Tian Hong

4.4

(324)

Click for details
La Cranceria

La Cranceria

4.4

(397)

Click for details
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Reviews of L'osteria Dell'ok ๐Ÿ‡ฎ๐Ÿ‡น

4.3
(689)
avatar
5.0
3y

STOP DO NOT PASS GO!! In the shadow of the Duomo!! We had left the Academe walking back to our car after a long day in Florence. We looked at the menu as we were passing by. The food sounded good but we had to get to the parking meter to escape a ticket, the walk was a long way. At the car we bought more time an decided not to walk back it was far. As we walked back in the direction of Osteria OK we stopped at a couple of restaurants, alas they were not open. We deicided we would press on to get to Osteria OK. WOW!!! We sat down and opened the menu. I had just seen an episode of Stanley Tucci's series on food in Italy and he had just made an entire episode about Tuscan Bread soup. Then my wife said you have to read the story about the owner. It was a short but powerful story about a woman Cristina pursuing her dream to open a restaurant. I was sold!! Eric our waiter took our order. We both ordered the Tuscan Bean Stew, the Risotto with Zucchini and the Gnochi with walnuts, cream and pears. I had the Chianti and my wife had a house white wine. We were both BLOWN AWAY!! Crisina stopped by to say hello, Eric was wonderful and Mickie was sweet to tell us all about the 3 day process to make the Tuscan Bean Stew!! Two days later we came back to town to see the Duomo, of course amazing but my wife would not stop at any other restaurant as she had been dreaming about the delicious saffron, zucchini risotto!! Again the 2nd meal was amazing too! Cristina, Eric & Mickie Thank you! ...

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avatar
5.0
7y

Much better than OK. High quality meals at reasonable for the area prices. Friendly service that is great with allergies, and a lot of options to choose from. Had my fourth meal here tonight. Found other places to be stressful when ordering around my allergy but Caffe Ok has been very kind and thoughtful with this, helping me navigate the menu to appropriate options. My favorites here so far are the cappuccinos โ€” Iโ€™ve had 5 now and Iโ€™m picky about coffee, ravioli made onsite with shaved truffle, fresh orange juice, and the smoked salmon and cheese breakfast sandwich. Tbh I ordered the truffle ravioli 2 nights in a rowโ€” itโ€™s my husbands favorite too. The breads served with breakfast omelettes are also delish. Really nice ambiance as well with a relaxed, festive, and inviting feel. See both tourist and local customers here.

Reading the 1-star reviews which seem fake or wildly misleading encouraged me to add a few extra details:

  1. About water charge โ€” it is 2.5 euro for a big bottle of water that fills 5 normal size glasses.
  2. The desserts are 5 euro each and very good. They do not serve gelato.
  3. The food is not salty. They have salt at the table for you to add to your preference.
  4. Our breakfast bill for 2 entrees, 2 juices, 2 cappuccinos and water was around 30 euro; dinner with an appetizer for 2, wine, water, 2 entrees, 2 desserts, and extra bread to take home was...
ย ย ย Read more
avatar
1.0
2y

Rudest, racist waitress I have met. We approached the restaurant and their was an empty table outside for two, which was perfect. I asked for a table for 2. She said inside or outside and I said outside would be lovely, suggesting the table. She went sit here, I said Grazie Mille. As we sat down, she berated me and said, "You can say Thank you", which I had done (thanks a million). The whole restaurant went quite outside, I sat their feeling humiliated. We were given 2 menus, and we waited 10 mins. nobody served us. Then the table next to us asked for the bill. This rude waitress shouted pay inside, repeated 3x (shouting). Then said "how many times do I have to tell you, pay inside". The lady stood up embarrassed and went inside to pay. When she came back and sat down. The waitress then shouted at her again. "When you come here at lunchtime you must oder food" (it was 12pm). She shouted "This is not England" we don't just drink here we serve food" the family of 6 were not even English and were mortified. The whole restaurant went quiet, and the family left. I decided to take my son and leave as this lady was just so unpleasant, and her remark about England was totally unnecessary. So we never got to try the food and I would never recommend going to this restaurant, where a member of staff could make everyone feel so uncomfortable and a created a...

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Posts

Jan-Thijs KosterJan-Thijs Koster
Were invited for dinner here by a promoter on the street. Usually I'd avoid that, but I felt I shouldn't be so prejudiced for once. All-in-all, it was of average quality and average experience. The spaghetti was a bit too al dente for me but might for others be good. Seasoning was not well done however, I feel the cook had added too much chili oil to the spaghetti for seasoning, and there was too much olive oil in it. Also, the bread that was served as an appetiser was partly very good, but the bottom half of the basket was very old bread. I think the pasta I ate here is something I could make myself, and since I'm not a good cook, that is not a compliment. My table mate was content with his food however, he ate the Pici. This tasted well, and was well cooked and well-seasoned. Service was good. Also, good to know that the bar personnel recommended the Spaghetti Carbonara as the best meal of the menu. Tables, table linen, interior and toilets are good, the place is well-kept and clean.
Adrian MAdrian M
We ate twice at this restaurant simply because we liked the food. Service was prompt and friendly. The location is very good, not too close to Duomo but still within close proximity. The tables outside are overlooking the Duomo anyway. The coperto fee was 2.5 euro per person. I believe it was worth it given the quality of food. Atmosphere lacked unfortunately, especially the second time we had dinner. The table beside us hosted a woman in distress and a men that was clearly in the favors of the staff, probably a close friend. Between the almost constant crying, excessive smoking and overall distress and drama, I can't say I enjoyed my dinner very much. I think the restaurant should have hosted the guests in distress in a more private setting, to avoid creating inconvenience to the rest of the guests. I think I might have been unlucky with the situation above and I would not hesitate to go back. After all, the food was good.
Gail LMTGail LMT
Great service, delicious food! We had the carpaccio di pere e pecorini di Seggiano al gratin con erbette, sale dolce di Cervia e lardo (slices of pears and pecorino cheeses from Seggiano grilled with herbs and lard, sweet salt of Cervia) an appetizer recommended for two persons. So delicious and worth the price - as an appetizer. Then tortello mugeliano di palate al sugo (potatoes ravioli with meat sauce) - so good with familiar flavors. For our meat course we had the La cosia di pollo alla cream e scaglie di tartufo scorzone con patate arrosto (chicken leg with truffle cream and truffle shavings, roasted potatoes). I had heard some tv chefs say that truffle is not so tasty, but they haven't eaten at ok bar. This truffle cream and truffle shavings on chicken leg was delicious! We ate breakfast there too, and it was also very good. See pics.
See more posts
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Were invited for dinner here by a promoter on the street. Usually I'd avoid that, but I felt I shouldn't be so prejudiced for once. All-in-all, it was of average quality and average experience. The spaghetti was a bit too al dente for me but might for others be good. Seasoning was not well done however, I feel the cook had added too much chili oil to the spaghetti for seasoning, and there was too much olive oil in it. Also, the bread that was served as an appetiser was partly very good, but the bottom half of the basket was very old bread. I think the pasta I ate here is something I could make myself, and since I'm not a good cook, that is not a compliment. My table mate was content with his food however, he ate the Pici. This tasted well, and was well cooked and well-seasoned. Service was good. Also, good to know that the bar personnel recommended the Spaghetti Carbonara as the best meal of the menu. Tables, table linen, interior and toilets are good, the place is well-kept and clean.
Jan-Thijs Koster

Jan-Thijs Koster

hotel
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Affordable Hotels in Florence

Find a cozy hotel nearby and make it a full experience.

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We ate twice at this restaurant simply because we liked the food. Service was prompt and friendly. The location is very good, not too close to Duomo but still within close proximity. The tables outside are overlooking the Duomo anyway. The coperto fee was 2.5 euro per person. I believe it was worth it given the quality of food. Atmosphere lacked unfortunately, especially the second time we had dinner. The table beside us hosted a woman in distress and a men that was clearly in the favors of the staff, probably a close friend. Between the almost constant crying, excessive smoking and overall distress and drama, I can't say I enjoyed my dinner very much. I think the restaurant should have hosted the guests in distress in a more private setting, to avoid creating inconvenience to the rest of the guests. I think I might have been unlucky with the situation above and I would not hesitate to go back. After all, the food was good.
Adrian M

Adrian M

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Great service, delicious food! We had the carpaccio di pere e pecorini di Seggiano al gratin con erbette, sale dolce di Cervia e lardo (slices of pears and pecorino cheeses from Seggiano grilled with herbs and lard, sweet salt of Cervia) an appetizer recommended for two persons. So delicious and worth the price - as an appetizer. Then tortello mugeliano di palate al sugo (potatoes ravioli with meat sauce) - so good with familiar flavors. For our meat course we had the La cosia di pollo alla cream e scaglie di tartufo scorzone con patate arrosto (chicken leg with truffle cream and truffle shavings, roasted potatoes). I had heard some tv chefs say that truffle is not so tasty, but they haven't eaten at ok bar. This truffle cream and truffle shavings on chicken leg was delicious! We ate breakfast there too, and it was also very good. See pics.
Gail LMT

Gail LMT

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