Pizzeria Totò atto II — Restaurant in Florence

We found this place online after a long day of walking at the Piti Palace and Boboli Garden. It’s to the left of the palace about a minute walk down the block. Small place so if you are a larger party you might have to sit in separate tables. We didn’t mind to sit in separate tables as we wanted to try a good local place. We waited about 15 minutes a for a couple of tables to clear up. The waitress was very accommodating and arrange 3 chairs per table. Hands down the best pizza we have had in Florence. They make the pizza as you order it , it’s very fresh. We ordered the maxi size prosciutto and mushroom pizza. Plenty for 2-3 people. Leave room for dessert and try the “Cantucci al vin...

We ate here twice in one week because the quality of the pizza, wine and friendly staff made for a great time. The normal size pizza made fresh for you was just perfect for a large lunch portion for one. We tried the antipasto top for a starter one day and it was a nice mix of cheeses and meats with bread and sundried tomatoes and onions in oil. The wines by the bottle were very well priced but I am sorry to say that we drank the last of the one we liked so we would have to try something new if we went back again. Great prices by the slice, normal pizza or very large and a...

We ordered the 4 staggione and the delicata. The 4 staggione was swimming in juices (from the canned artichokes?), making it one soggy puddle of diluted tomato water; olives were also generic canned ones that tasted like nothing. The delicata was anything but, oversauced and sun-dried tomatoes not chopped. The dough was lacking flavour, and the chewiness of crust as the pizza cooled down denotes over-kneading or subpar quality of flour. Quite a disappointment, but they don't charge a table fee; and we took consolation in having started our trip with some stellar pizza in...