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Tamerò — Restaurant in Florence

Name
Tamerò
Description
Inventive, handmade pastas & pizza in a snug space with industrial decor & at tables in the piazza.
Nearby attractions
Basilica di Santo Spirito
Piazza Santo Spirito, 30, 50125 Firenze FI, Italy
Pitti Palace
Piazza de' Pitti, 1, 50125 Firenze FI, Italy
Piazza Santo Spirito
Via Sant'Agostino, 50125 Firenze FI, Italy
Ponte Vecchio
Ponte Vecchio, 50125 Firenze FI, Italy
Tobian Art Gallery
Via Maggio, 60r, 50125 Firenze FI, Italy
Museum of Natural History, La Specola
Via Romana, 17, 50125 Firenze FI, Italy
Ponte Santa Trinita
Ponte Santa Trinita, 50100 Firenze FI, Italy
The Boboli Gardens
50125 Florence, Metropolitan City of Florence, Italy
Cenacolo di Santo Spirito
Piazza Santo Spirito, 29, 50125 Firenze FI, Italy
Palatine Gallery
Piazza de' Pitti, 1, 50125 Firenze FI, Italy
Nearby restaurants
Gustapanino
Piazza Santo Spirito, 1, 50125 Firenze FI, Italy
Osteria Santo Spirito
Piazza Santo Spirito, 16/R, 50125 Firenze FI, Italy
Gustapizza
Via Maggio, 46r, 50125 Firenze FI, Italy
Trattoria La Casalinga
Via dei Michelozzi, 9R, 50125 Firenze FI, Italy
Ristorante Borgo Antico
Piazza Santo Spirito, 6-red, 50125 Firenze FI, Italy
Loggia Roof Bar
Piazza Santo Spirito, 9, 50125 Firenze FI, Italy
ARTE DEL GUSTO
Via Mazzetta, 5A, 50125 Firenze FI, Italy
Ristorante Ricchi
Piazza Santo Spirito, 7/8R, 50125 Firenze FI, Italy
Osteria del Tegolaio
Borgo Tegolaio, 17/r, 50125 Firenze FI, Italy
Gustaosteria
Via dei Michelozzi, 13R, 50125 Firenze FI, Italy
Nearby hotels
Hotel Palazzo Guadagni
Piazza Santo Spirito, 9, 50125 Firenze FI, Italy
Spirit of Florence Boutique Rooms
Piazza Santo Spirito, 4, 50125 Firenze FI, Italy
Il Pitti Soggiorno
Piazza de' Pitti, 8, 50125 Firenze FI, Italy
SoprArno Suites
Via Maggio, 35, 50125 Firenze FI, Italy
Foresteria Valdese di Firenze - IT048017B7H8WAJBMZ
Via dei Serragli, 49, 50124 Firenze FI, Italy
Apartments Florence Palazzo ridolfi
Via Maggio, 13, 50125 Firenze FI, Italy
B&B Beatrice Di Beatrice Burzagli
Via Maggio, 40, 50125 Firenze FI, Italy
Casa Botticelli in San Felice
Piazza San Felice, 8, 50125 Firenze FI, Italy
Santa Monaca Hostel
Via Santa Monaca, 6, 50124 Firenze FI, Italy
B&B Bonsignori
Via Maggio, 19 blu, 50125 Firenze FI, Italy
Related posts
Keywords
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Tamerò things to do, attractions, restaurants, events info and trip planning
Tamerò
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Basic Info

Tamerò

Piazza Santo Spirito, 11r, 50125 Firenze FI, Italy
4.2(1.2K)
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spot

Ratings & Description

Info

Inventive, handmade pastas & pizza in a snug space with industrial decor & at tables in the piazza.

attractions: Basilica di Santo Spirito, Pitti Palace, Piazza Santo Spirito, Ponte Vecchio, Tobian Art Gallery, Museum of Natural History, La Specola, Ponte Santa Trinita, The Boboli Gardens, Cenacolo di Santo Spirito, Palatine Gallery, restaurants: Gustapanino, Osteria Santo Spirito, Gustapizza, Trattoria La Casalinga, Ristorante Borgo Antico, Loggia Roof Bar, ARTE DEL GUSTO, Ristorante Ricchi, Osteria del Tegolaio, Gustaosteria
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Phone
+39 055 282596
Website
tamerofirenze.com

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Featured dishes

View full menu
MARINARA - $6
Pomodoro San Marzano, Aglio, Origano
MARGHERITA
Pomodoro San Marzano, Mozzarella fior di latte, Basilico
DIAVOLA
Pomodoro San Marzano, Mozzarella fior di latte, Salame piccante
NAPOLI - $8
Pomodoro San Marzano, Mozzarella fior di latte, Acciughe, Capperi, Origano
ESSENZA DI BUFALA - $10
Pomodoro San Marzano. A CRUDO: Bufala DOP, Pomodorini, Basilico

Reviews

Nearby attractions of Tamerò

Basilica di Santo Spirito

Pitti Palace

Piazza Santo Spirito

Ponte Vecchio

Tobian Art Gallery

Museum of Natural History, La Specola

Ponte Santa Trinita

The Boboli Gardens

Cenacolo di Santo Spirito

Palatine Gallery

Basilica di Santo Spirito

Basilica di Santo Spirito

4.6

(2K)

Open 24 hours
Click for details
Pitti Palace

Pitti Palace

4.6

(12.9K)

Open 24 hours
Click for details
Piazza Santo Spirito

Piazza Santo Spirito

4.7

(68)

Open 24 hours
Click for details
Ponte Vecchio

Ponte Vecchio

4.7

(48.9K)

Open 24 hours
Click for details

Things to do nearby

My Farm - three experiences in one day
My Farm - three experiences in one day
Sun, Dec 7 • 9:45 AM
50124, Florence, Tuscany, Italy
View details
Organic oliveoil, orange wine tasting in chianti
Organic oliveoil, orange wine tasting in chianti
Mon, Dec 8 • 11:30 AM
50022, Santa Cristina, Tuscany, Italy
View details
Witness the Uffizi wonders
Witness the Uffizi wonders
Thu, Dec 11 • 12:30 PM
50122, Florence, Tuscany, Italy
View details

Nearby restaurants of Tamerò

Gustapanino

Osteria Santo Spirito

Gustapizza

Trattoria La Casalinga

Ristorante Borgo Antico

Loggia Roof Bar

ARTE DEL GUSTO

Ristorante Ricchi

Osteria del Tegolaio

Gustaosteria

Gustapanino

Gustapanino

4.8

(4.4K)

$

Click for details
Osteria Santo Spirito

Osteria Santo Spirito

4.4

(1.7K)

Click for details
Gustapizza

Gustapizza

4.5

(2.8K)

Click for details
Trattoria La Casalinga

Trattoria La Casalinga

4.5

(2K)

Click for details
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Reviews of Tamerò

4.2
(1,196)
avatar
2.0
3y

I have been coming to Italy for many years, but have never stayed for more than a day in florence itself, so as we were staying for a week, I wanted to find a restaurant I'd never tried before, so I picked up a book to help find some. After reading a few descriptions I spotted tamerò and thought it sounded very nice with freshly made pasta and the history of the building, so we made plans to go for dinner, my mistake was that it was a public holiday and the square the restaurant was in, was full crowds of drunk youths and raucous music which was fairly surprising, once we found the restaurant, to my surprise it was almost completely void of all the noise from outside. We seated rather quickly and handled menues promptly, unfortunately that was the end of the speedy service, we had to ask more than once just for some bread for the table and had to find oil and vinegar for ourselves, while we waited for our first course. When it did finally arrive my mother and I had a mixed charcuterie board with lovely hams and cheeses, but also some deep fried doughballs with honey and cream cheese, and a strange flan made out of potato and bacon, but I'm still not sure, my father and girlfriend's orders were mixed up (which was our fault not theirs) and were actually quite nice. After we finally got the waiters attention he took away our plates and we waited for a short while for our main course. When our mains did eventually arrive, my father had a perfectly cooked and seasoned steak with a gorgeous mound of mushrooms, my girlfriend had a passable dish of pasta with mushrooms and tomatoes while my mother had a few seared tips of octopus, with something fried and stuffed with potato and with something green, then there was my pici with pepper and cheese sauce which was so over peppered that all other flavours were completely eclipsed and made it utterly impossible to eat after a few bites. (Which they did refund at the end). After the main course I had a quick glance at the puddings, before deciding we'd rather go for icecream near our apartment and asked for the bill and a double espresso for my father. After asking several times for his coffee and well After the bill had been paid his coffee arrived luke warm and without any real flavour, so all in all a somewhat...

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avatar
1.0
3y

The waitresses that met us at the door were very friendly and helpful. However a different waitress, with ginger hair, eventually served us and was very unfriendly and unpleasant in demeanor. She didn't look like she wish to serve us and we did not feel welcome. She did not listen and advise my colleague properly on a request/ query he had and he ended up getting a completely incorrect dish.

After the waitress served us the food, she basically disappeared- she never checked in on us, nor offered us condiments with our meal, nor a follow up beverage. The only person to pay attention to us and assist us was a young Indian looking gentleman who had a very pleasant, humble and friendly demeanor. The food itself was good but not spectacular.

The quality of the food was average and the portions very good. The service and general experience was awful. We waited for 40 minutes for our waitress to pay the bill and had to get the attention of the same friendly gentleman mentioned earlier to pay the bill. I was insulted to have been charged a 'per head service fee' as we received extremely poor service and we were not serve any pre-dinner items like fresh bread, etc, to warrant this charge. I brought this up with one of the waitresses who gave us the bill and she arrogantly said that this fee is applicable across all restaurants in Italy which is a poor excuse to get a 'gratuity' irrespective if the quality of service and experience of a customer.

To cap off the experience, the waitress who served us walked past me on my way out and I said 'grazie' out of courtesy but she merely gave me a look of disgust and never said anything as she passed me. What a bitter, unfriendly person! And to think we were the guests and were very patient in the entire process, still remaining polite to her when leaving.

This was an awful choice of restaurant and experience for our first ever night in Florence and should have visited the more popular amd busier establishments down the way or closet to where we...

   Read more
avatar
1.0
3y

I had so many amazing experiences in Florence and this restaurant is just appalling in contrast.

So many free tables, so many free waiters, so much time was wasted ignoring my sister and I while we waited for someone to acknowledge us and sit us down at a table.

We looked at each server that walked past us at the front door and we felt so invisible. It really doesn’t help when we are two Asian girls in a predominantly white country.

We are finally seated and we placed an order for pasta with mussels and a Margherita pizza.

The pasta was good but nothing amazing to everything we’ve had in Florence. The pizza on the other hand was so soggy as you move from the crust to the centre of the pizza. The sauce was bland. But hey, at least the crust was cooked perfectly (that was the only part we enjoyed and that’s saying a lot).

Getting seated was a mission but getting service while you’re already seated was also a mission. So many attempts to get the waiter’s attention and so many times we were left ignored. I made eye contact with a waiter who was standing idly at the door and she reached for her phone in her pocket and pretended to be occupied with her phone.

The table next to us, who were French, received better service than we did. We watched the waiter make conversation with them, asking them how the food was and if they’d like to order more food/drinks.

DO NOT VISIT THIS RESTAURANT! Other places does better food and waiters are much friendlier.

My fellow Asians and POC have thick skin if you are...

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Posts

Tim ShumanTim Shuman
Snuggled at the end of restaurant row in the lively Santo Spirito Piazza, Tamero is a fantastic stumble-upon find. We were originally headed for the pizza joint, Gusto, but after seeing the long line and at the prompting of our empty stomachs we sought a more immediate feast. The hearty bread comes with the meal, possibly included in the table charge of €2.50 each. The atmosphere is rustic, with the charm of the former body shop, combined with a library and gallery, which for some reason . . . feels like home. The servers were attentive without being intrusive, which seems to be the norm for Firenze. Enjoy the bread while you surf the menu to find your favorite artisan pasta prepared on site. We had the Margherita Pizza and black cabbage pesto served over tagliatelle pasta. It sounded edgy and daring, but was mild and full of cheesy flavor. The pizza was thin crusted and bathed in an herb laced tomato sauce. You need to eat it with a fork. There were patches of mozzarella rather than a thick layer. I thought I would miss the molten string of cheese that stretches as you take the first few bites of American pizza, but it was just right. The tagliatelle was tender and flavorful, and the black cabbage pesto was as smooth as basil, but not as pungent. The house red wine was warming and several steps up from the one Euro store brand box wine we enjoy at home. Stop in, enjoy the food, relax . . . buon appitito.
Bora ErgörBora Ergör
We have to start by saying the service was amazing, super friendly despite the size of the restaurant… They were happy to accommodate our (especially my vegan) needs. After walking in and passing the fresh pasta being made, we were already salivating. I had the mushroom tomato pasta (to be fair I did have them remove the leek cream) with Tuscan Pici. The bite of the fresh pasta was perfectly al-dente, the sauce dreamy. My girlfriend had the taglioni with broccoli pesto with slivered almonds (and a generous serving of parmesan). “Very tasty but something was missing. Much better than at Mercato Centrale.” (To be fair we are writing this after having had the best pasta ever at Zeb) She later had the tiramisu. (after saying the paste was too much for her, which later became a pattern) After her disappointing experience at a raw vegan version a few days ago in Paris (my fault) she said it was the best tiramisu she’d had (after her own recipe). We both had a glass of red wine to die for…
Juliet MurrayJuliet Murray
I came here earlier this year and had the absolute best pasta of my life. Like literally hands down. But I came back recently with a friend who was visiting me from the USA because I was so impressed— however I didn’t have the same experience :/ First I will say that the atmosphere is top tier; I love the hip vibe, fun music, and rustic feel. They have magazines spread out that you could look through and just really cool seating. And, the service was great. However, when it comes to the pasta I had a minor complaint. This is a “pasta and pizza bar” however they had a total of four/ five pastas you could order— nothing that intrigued me (they changed the menu from the last time I came). The pasta I ordered was a tagliatelle mushroom pasta that I quite literally forced myself to eat because it was so unflavored. I even asked the waitress what to order and she recommended it 😔 Kind of disappointed because I am def not a picky eater, however this was just unenjoyable :/
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Snuggled at the end of restaurant row in the lively Santo Spirito Piazza, Tamero is a fantastic stumble-upon find. We were originally headed for the pizza joint, Gusto, but after seeing the long line and at the prompting of our empty stomachs we sought a more immediate feast. The hearty bread comes with the meal, possibly included in the table charge of €2.50 each. The atmosphere is rustic, with the charm of the former body shop, combined with a library and gallery, which for some reason . . . feels like home. The servers were attentive without being intrusive, which seems to be the norm for Firenze. Enjoy the bread while you surf the menu to find your favorite artisan pasta prepared on site. We had the Margherita Pizza and black cabbage pesto served over tagliatelle pasta. It sounded edgy and daring, but was mild and full of cheesy flavor. The pizza was thin crusted and bathed in an herb laced tomato sauce. You need to eat it with a fork. There were patches of mozzarella rather than a thick layer. I thought I would miss the molten string of cheese that stretches as you take the first few bites of American pizza, but it was just right. The tagliatelle was tender and flavorful, and the black cabbage pesto was as smooth as basil, but not as pungent. The house red wine was warming and several steps up from the one Euro store brand box wine we enjoy at home. Stop in, enjoy the food, relax . . . buon appitito.
Tim Shuman

Tim Shuman

hotel
Find your stay

Affordable Hotels in Florence

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We have to start by saying the service was amazing, super friendly despite the size of the restaurant… They were happy to accommodate our (especially my vegan) needs. After walking in and passing the fresh pasta being made, we were already salivating. I had the mushroom tomato pasta (to be fair I did have them remove the leek cream) with Tuscan Pici. The bite of the fresh pasta was perfectly al-dente, the sauce dreamy. My girlfriend had the taglioni with broccoli pesto with slivered almonds (and a generous serving of parmesan). “Very tasty but something was missing. Much better than at Mercato Centrale.” (To be fair we are writing this after having had the best pasta ever at Zeb) She later had the tiramisu. (after saying the paste was too much for her, which later became a pattern) After her disappointing experience at a raw vegan version a few days ago in Paris (my fault) she said it was the best tiramisu she’d had (after her own recipe). We both had a glass of red wine to die for…
Bora Ergör

Bora Ergör

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I came here earlier this year and had the absolute best pasta of my life. Like literally hands down. But I came back recently with a friend who was visiting me from the USA because I was so impressed— however I didn’t have the same experience :/ First I will say that the atmosphere is top tier; I love the hip vibe, fun music, and rustic feel. They have magazines spread out that you could look through and just really cool seating. And, the service was great. However, when it comes to the pasta I had a minor complaint. This is a “pasta and pizza bar” however they had a total of four/ five pastas you could order— nothing that intrigued me (they changed the menu from the last time I came). The pasta I ordered was a tagliatelle mushroom pasta that I quite literally forced myself to eat because it was so unflavored. I even asked the waitress what to order and she recommended it 😔 Kind of disappointed because I am def not a picky eater, however this was just unenjoyable :/
Juliet Murray

Juliet Murray

See more posts
See more posts