Fosso Bono — Restaurant in Livorno

A Hidden Gem for Italian Cuisine Lovers

Tucked away in a cozy corner of the city, Fosso Bono is an Italian restaurant that effortlessly blends rustic charm with refined culinary execution. From the moment you step inside, you're greeted by warm lighting, attentive staff, and an atmosphere that strikes the perfect balance between laid-back and elegant.

During my recent visit, two dishes stood out in particular: the Red Pesto Pasta and the Seafood Carbonara—both of which showcased the kitchen’s flair for authentic flavor and creative balance.

The Red Pesto Pasta was a revelation. The sauce, rich and velvety, had the perfect harmony of sun-dried tomatoes, toasted nuts, and aged parmesan. It clung beautifully to the al dente pasta, delivering bold yet comforting notes in every bite. It’s a dish that respects tradition while offering a fresh, vibrant twist.

The Seafood Carbonara was equally impressive—a masterclass in refinement. Unlike the heavier versions found elsewhere, Fosso Bono’s take was light, aromatic, and delicately layered. The seafood was impeccably fresh—plump shrimp, tender calamari, and sweet clams—all nestled in a silky carbonara sauce that was well-seasoned but never...

This place was a pleasant discovery for us. We felt very welcomed by the staff and their friendly way of communicating have created a charming experience. The food was fantastic!!! All the cold cuts were absolutely delicious and the sandwich has been one of the best ones we have tried. They are very generous with the portions and the quality matches the prices. Don't forget to try their house sparkling wine. It was a good pair of the food we had. Don't forget to finish your meal with a dessert. They had some frozen ice cream pralines that made a perfect ending. Well done Fosso Bono. You got a great place.

I totally...

I just had dinner here with my husband and this place has such amazing food. We came here on a Thursday and they were closed from 3pm-6:15pm. We walked over at 6:10 and was seated immediately. We ordered the fosso bono and the tagliere piccolo e vino. They also gave some fresh baked bread and everything was so delicious. The staff didn’t speak much English but they were very friendly and accommodating. If I had more time, I would definitely come back. This is a place I’ll be thinking about for a long time. One of the best sandwiches I’ve ever had. The house wine also was so delicious. FYI...