My wife (who is Chinese) and I ate here for dinner. We were the only people in the restaurant but there early (19:30). The service was good and the food came out quick.
The food was disappointing. The best of the three dishes we ordered was the 水煎包 (fried pork bun) the dough was pretty good and the pork had flavour similar to how it’s meant to be but was a little dry. The other two were more disappointing. The 卤肉饭 (minced pork rice) and 牛肉面 (beef noodle soup) were fairly bland and missing flavour. The rice in particular was a low quality rice in our opinion. The meats were ok but again lacking in flavour.
The restaurant was clean and decorated with food stalls. It looks like from photos 2-3 years ago they used to actually be used to cook food on, however, when we were there were stacked next to each other with the till on and the kitchen behind these.
Don’t know if we came on a bad night as I’ve seen plenty of other good reviews and ordered similar dishes to other reviewers but wouldn’t go back based on...
Read moreHidden in the heart of Milan, Le vie di Taipei brings the soul of Taiwan straight to your plate. From the very first bite, I felt transported to the lively streets of Taipei — full of aroma, warmth, and unforgettable flavors.
The star of the menu is undoubtedly the braised pork rice (lu rou fan) — tender pork belly slow-cooked in a rich soy-based sauce and served over perfectly steamed rice. It’s simple, humble, and absolutely delicious. It reminded me of the kind of comfort food you’d find at a family-run shop in Taiwan.
The atmosphere of Le vie di Taipei is cozy and inviting, with modern touches and little details that pay homage to Taiwanese street culture. The staff is friendly and knowledgeable — always ready to explain the dishes and share their love for Taiwanese food.
Whether you’re Taiwanese and missing home, or simply curious about new flavors, this place is a culinary gem. Authentic, comforting, and full of flavor — Le vie di Taipei is truly the best Taiwanese food I’ve...
Read moreTaiwanese unusual indoor street food in Milan. A not very large location but certainly scenographic. The floor and boards are screen printed with Taipei maps and we can recognize the streets easily. On the side, some "street food" stalls. We tasted two different menus: one based on chicken and the other based on beef. All dishes were served in very nice monouse containers. To drink we chose a special Tsingdao beer. an experience that I suggest to all those who want to try Asian food, for once, other than Chinese cuisine ... even if we are almost in Chinatown Milan. The service was fundamental for the choice and not only recommended the most interesting dishes for us, but also offered us a liqueur at the end of the meal. Really very kind. We will definitely be back!...
Read more