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Bauscia — Restaurant in Milan

Name
Bauscia
Description
Nearby attractions
Teatro alla Scala
V. Filodrammatici, 2, 20121 Milano MI, Italy
Pinacoteca di Brera
Via Brera, 28, 20121 Milano MI, Italy
Brera Botanical Garden
Via Brera, 28, 20121 Milano MI, Italy
Santa Maria del Carmine Church
Piazza del Carmine, 2, 20121 Milano MI, Italy
Gallerie d’Italia
Piazza della Scala, 6, 20121 Milano MI, Italy
Teatro alla Scala Museum
Largo Antonio Ghiringhelli, 1, 20121 Milano MI, Italy
Palazzo Citterio
Via Brera, 14, 20121 Milano MI, Italy
World of Leonardo da Vinci
Galleria Vittorio Emanuele II, 11, 20121 Milano MI, Italy
Piazza della Scala
Piazza della Scala, 5, 20121 Milano MI, Italy
Poldi Pezzoli Museum
Via Alessandro Manzoni, 12, 20121 Milano MI, Italy
Nearby restaurants
Da Zero
Via dell'Orso, 4, 20121 Milano MI, Italy
Locanda alla Scala
Via dell'Orso, 1, 20121 Milano MI, Italy
Il Coriandolo
Via dell'Orso, 1, 20121 Milano MI, Italy
Ristorante Il Consolare
Via Ciovasso, 4, 20121 Milano MI, Italy
God Save The Food
Piazza del Carmine, 1, 20121 Milano MI, Italy
Salsamenteria di Parma
Via Ponte Vetero, 11, 20121 Milano MI, Italy
Hong Kong Crossover
Via Ciovasso, Zona Brera, 5, 20121 Milano MI, Italy
Obicà Mozzarella Bar - Cusani
Via Cusani, 1, 20121 Milano MI, Italy
Princi
Via Ponte Vetero, 10, 20121 Milano MI, Italy
Il Carminio
Via del Carmine, 3, 20121 Milano MI, Italy
Related posts
Keywords
Bauscia tourism.Bauscia hotels.Bauscia bed and breakfast. flights to Bauscia.Bauscia attractions.Bauscia restaurants.Bauscia travel.Bauscia travel guide.Bauscia travel blog.Bauscia pictures.Bauscia photos.Bauscia travel tips.Bauscia maps.Bauscia things to do.
Bauscia things to do, attractions, restaurants, events info and trip planning
Bauscia
ItalyLombardyMilanBauscia

Basic Info

Bauscia

Via dell'Orso, 2, 20121 Milano MI, Italy
4.4(717)$$$$
Open until 3:30 PM
Save
spot

Ratings & Description

Info

attractions: Teatro alla Scala, Pinacoteca di Brera, Brera Botanical Garden, Santa Maria del Carmine Church, Gallerie d’Italia, Teatro alla Scala Museum, Palazzo Citterio, World of Leonardo da Vinci, Piazza della Scala, Poldi Pezzoli Museum, restaurants: Da Zero, Locanda alla Scala, Il Coriandolo, Ristorante Il Consolare, God Save The Food, Salsamenteria di Parma, Hong Kong Crossover, Obicà Mozzarella Bar - Cusani, Princi, Il Carminio
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Phone
+39 02 8909 2660
Website
bausciamilano.com
Open hoursSee all hours
Fri7:30 AM - 3:30 PM, 7 PM - 12 AMOpen

Plan your stay

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Featured dishes

View full menu
dish
Carpaccio Di Manzo Con Funghi Porcini Freschi Lamellati E Scaglie Di Raspa Dura Lodigiana
dish
Crème Brûlée Di Zucca, Guanciale Croccante, Parmigiano Reggiano E Finferli Saltati
dish
Mondeghili Milanesi Gratinati Con Foies Gras E Stracchino
dish
Capesante Lardellate Al Lardo Di Patanegra Su Hummus Di Ceci E Salsa Tzaziki
dish
Carpaccio Di Ricciola Con Zenzero, Lime, Avocado, Castagna Sbriciolata E Melograno
dish
Tartare Di Tonno Con Burratina Fresca, Fichi, Cipolla Rossa Di Tropea All'agro E Nocciole Tostate
dish
Flan Di Funghi Porcini Con Crema Delicata Al Cavolfiore E Scaglie Tartufo Nero
dish
Tagliolini Al Tartufo Nero Saltati Con Burro
dish
Risotto Con Funghi Porcini, Briciole Di Castelmagno DOP 24 Mesi E Nocciole Croccanti
dish
Linguine Allo Scoglio Con Calamari, Gamberi, Scampi, Cozze, Vongole E Basilico Fresco
dish
Tagliatelle Di Pasta Fresca "Bauscia" Al Ragù Di Manzo A Cottura Lenta All'antica
dish
Tortelli Di Pasta Fresca Fatti A Mano Ripieni Di Zucca, Saltati Burro E Salvia, Crema Al Bagoss, Polvere Di Castagne E Chicche Di Melagrana
dish
Gnocchetti Di Patata Viola Su Crema Di Zafferano Vongole Veraci, Scampetti Saltati, Estratto Al Prezzemolo E La Sua Bisque
dish
Cotoletta Di Vitello Con Osso Alla Milanese Accompagnata Con Patate Al Forno
dish
Filetto Di Manzo Alla Nocciola, Salsa Bernese, Verdurine Di Stagione Saltate E Riduzione Al Vino Rosso
dish
Fiorentina Di Manzo 1000-1500 Gr Accompagnata Con Patate Al Forno O Verdure Alla Griglia
dish
Calamaro Scottato Con Zucca Arrostita, Pinoli, Cipolla In Saor E Salsa Verde
dish
Tiramisù Classico
dish
Torta Meneghina Alla Mele E Nocciole Con Crema Al Mascarpone
dish
Mont Blanc 2.0
dish
Bigne Ripieno Al Pistacchio In Crosta Di Mandorle, Cremoso Alla Nocciola E Salsa Al Passion Fruit
dish
Plateau Fruttini Gelato: Mandarino Cinese, Ciliegia, Arachide, Noce, Castagna, Fico
dish
Tartelletta Di Frolla Con Crema Pasticcera Al Limone E Fichi Caramellati

Reviews

Nearby attractions of Bauscia

Teatro alla Scala

Pinacoteca di Brera

Brera Botanical Garden

Santa Maria del Carmine Church

Gallerie d’Italia

Teatro alla Scala Museum

Palazzo Citterio

World of Leonardo da Vinci

Piazza della Scala

Poldi Pezzoli Museum

Teatro alla Scala

Teatro alla Scala

4.7

(11.9K)

Open 24 hours
Click for details
Pinacoteca di Brera

Pinacoteca di Brera

4.7

(12.3K)

Open 24 hours
Click for details
Brera Botanical Garden

Brera Botanical Garden

4.3

(2.1K)

Open 24 hours
Click for details
Santa Maria del Carmine Church

Santa Maria del Carmine Church

4.6

(645)

Open 24 hours
Click for details

Things to do nearby

Milan Sunset Navigli Food & Drinks Tour
Milan Sunset Navigli Food & Drinks Tour
Fri, Dec 5 • 5:45 PM
20136, Milan, Lombardy, Italy
View details
Ride the Bernina Train through Swiss Alps
Ride the Bernina Train through Swiss Alps
Fri, Dec 5 • 8:00 AM
20124, Milan, Lombardy, Italy
View details
Make family pasta and tiramisu in an Italian home
Make family pasta and tiramisu in an Italian home
Fri, Dec 5 • 5:30 PM
20159, Milan, Lombardy, Italy
View details

Nearby restaurants of Bauscia

Da Zero

Locanda alla Scala

Il Coriandolo

Ristorante Il Consolare

God Save The Food

Salsamenteria di Parma

Hong Kong Crossover

Obicà Mozzarella Bar - Cusani

Princi

Il Carminio

Da Zero

Da Zero

4.3

(1.0K)

Click for details
Locanda alla Scala

Locanda alla Scala

4.4

(315)

Click for details
Il Coriandolo

Il Coriandolo

3.7

(138)

$$$

Click for details
Ristorante Il Consolare

Ristorante Il Consolare

4.4

(174)

$$$

Click for details
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Reviews of Bauscia

4.4
(717)
avatar
5.0
1y

May 2024 Our hotel recommended this charming place for delicious food in the Brera district, which is lovely at night. The restaurant has a nice outdoor dining area. The service was attentive and very kind. The food and wine were exceptional. The bread selection was perfect. I enjoyed the yellow-seeded bread and sadly had to resist having more so I wouldn’t spoil my appetite. The Casanova di Nero 2019 paired well with our meal. The steak tartare was by far the best we’ve EVER had, it was seriously that good. The meat was so fresh and tender and the portion was very generous. They shaved an aromatic summer truffle and topped it with a delectable burrata. The risotto with veal marrow was heavenly. The seafood linguini was cooked perfectly, and the seafood was fresh and tasty. Even the espresso was made with love. This is our new favorite Milanese restaurant and we can’t wait to return.

Update Nov 2024, we came back and didn’t have as wonderful of an experience as the first time, but it was still very good. Didn’t love the dishes we had, tuna, pasta with truffle, schnitzel. Everything was fine, but definitely not the same wow experience as the first time. We also had a horrible table. The seat was dirty and had hair all over it. I guess they didn’t recognize we were repeat customers even though we made our reservation several months in advance. Our friends came a week prior and they had an amazing experience. Hopefully it was just an off night for us. I will still give them another chance next time we’re back. But I will have the hotel make a reservation instead of us as we definitely get better service...

   Read more
avatar
4.0
3y

Absolutely excellent little spot for an upscale yet unpretentious business lunch. The setting is elegant, polished and minimalist. Milan can feel arrogant as a city, almost as if it wants to impose the shirt and tie professional dress code even on its leisurely strolling tourists. You can't feel out of place here. The service is top notch and the food is delicious. Portions are on the controlled side but offer an excellent excuse not to stagnate the conversation, after all this is a place - at least during the day - primarily for client and employee lunches. The menu changes daily although there is a more expansive à la carte which the waiting staff knows by heart that you can order from. Now for the food & service ratings: Spaghetto ai frutti di mare: 3.5/5 - Fantastic ingredients that are also cooked well but could be better. An additional point removed for the oil, in stupendous excess here which in turn tapers the flavor profile of the tomato. gained for the chilli kick which was greatly and pleasantly surprising. Costata (entrecôte) with grilled veg: 6/5 - 400g of perfectly heavenly cooked meat. Wonderfully charred, tender, a symphony of flavors and textures. Octopus salad: 4.5/5 - A perfectly sublime dish let down by portion size. Octopus salad is a humble, honest dish that needs to pretense. They almost have it right. Don't be mistaken though, these few bites are likely better than anything else you may have in Milan. Salmon fillet on pea puree - 4/5 - Tender as butter, salmon is easy to mess up and had this been cooked for 3 seconds less it would take...

   Read more
avatar
5.0
28w

Bauscia is a truly exceptional restaurant located in one of Milan’s most desirable areas. Its prime location makes it an ideal spot for both locals and visitors looking to enjoy an authentic dining experience in the city.

One of the standout features of Bauscia is its charming small patio, which is thoughtfully shaded to provide a cool and comfortable retreat during hot days.

This intimate outdoor space adds a lovely touch to the overall ambiance, making it perfect for a relaxed lunch or a romantic dinner.

The restaurant boasts an impressive wine list that caters to a variety of tastes, showcasing a carefully curated selection of both Italian and international wines.

Whether you are a wine connoisseur or simply enjoy a good glass with your meal, the knowledgeable staff are always ready to help you find the perfect pairing to enhance your dining experience.

The atmosphere at Bauscia is warm and inviting, with attentive service that makes you feel truly welcome. It’s a place where you can savor delicious food, enjoy great company, and soak in the vibrant energy of Milan. Whether you’re celebrating a special occasion or simply want to indulge in a memorable meal, Bauscia offers a perfect blend of quality,...

   Read more
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Posts

SaraSara
May 2024 Our hotel recommended this charming place for delicious food in the Brera district, which is lovely at night. The restaurant has a nice outdoor dining area. The service was attentive and very kind. The food and wine were exceptional. The bread selection was perfect. I enjoyed the yellow-seeded bread and sadly had to resist having more so I wouldn’t spoil my appetite. The Casanova di Nero 2019 paired well with our meal. The steak tartare was by far the best we’ve EVER had, it was seriously that good. The meat was so fresh and tender and the portion was very generous. They shaved an aromatic summer truffle and topped it with a delectable burrata. The risotto with veal marrow was heavenly. The seafood linguini was cooked perfectly, and the seafood was fresh and tasty. Even the espresso was made with love. This is our new favorite Milanese restaurant and we can’t wait to return. Update Nov 2024, we came back and didn’t have as wonderful of an experience as the first time, but it was still very good. Didn’t love the dishes we had, tuna, pasta with truffle, schnitzel. Everything was fine, but definitely not the same wow experience as the first time. We also had a horrible table. The seat was dirty and had hair all over it. I guess they didn’t recognize we were repeat customers even though we made our reservation several months in advance. Our friends came a week prior and they had an amazing experience. Hopefully it was just an off night for us. I will still give them another chance next time we’re back. But I will have the hotel make a reservation instead of us as we definitely get better service when they do.
MattiaMattia
Absolutely excellent little spot for an upscale yet unpretentious business lunch. The setting is elegant, polished and minimalist. Milan can feel arrogant as a city, almost as if it wants to impose the shirt and tie professional dress code even on its leisurely strolling tourists. You can't feel out of place here. The service is top notch and the food is delicious. Portions are on the controlled side but offer an excellent excuse not to stagnate the conversation, after all this is a place - at least during the day - primarily for client and employee lunches. The menu changes daily although there is a more expansive à la carte which the waiting staff knows by heart that you can order from. Now for the food & service ratings: - Spaghetto ai frutti di mare: 3.5/5 - Fantastic ingredients that are also cooked well but could be better. An additional point removed for the oil, in stupendous excess here which in turn tapers the flavor profile of the tomato. gained for the chilli kick which was greatly and pleasantly surprising. - Costata (entrecôte) with grilled veg: 6/5 - 400g of perfectly heavenly cooked meat. Wonderfully charred, tender, a symphony of flavors and textures. - Octopus salad: 4.5/5 - A perfectly sublime dish let down by portion size. Octopus salad is a humble, honest dish that needs to pretense. They almost have it right. Don't be mistaken though, these few bites are likely better than anything else you may have in Milan. - Salmon fillet on pea puree - 4/5 - Tender as butter, salmon is easy to mess up and had this been cooked for 3 seconds less it would take home full marks.
Matteo FranchiMatteo Franchi
Abbiamo cenato al Sette a fine novembre 2021 e siamo rimasti piacevolmente stupiti dalla qualità delle pietanze, dalla cura e anche dalle dimensioni generose delle portate. Sicuramente consigliato per chi volesse assaggiare un po' di autentica cucina milanese, ma strizzando sempre un occhio alla cucina contemporanea, sia per la mis en place che per le proposte per nulla scontate, anche se comunque non eccessivamente rivisitate. LOCATION Affacciato su una via centrale di Milano (zona Brera), il locale è ben curato, con dettagli non troppo personali, che comunque non appesantiscono la sala. Sul fondo si aprono delle grandi vetrate che danno su un cortile interno delizioso, anche se non illuminato e di conseguenza poco godibile una volta calato il sole. L'ambiente è comunque elegante, i tavoli sono distanziati il giusto e l'illuminazione è buona, non come in alcuni ristoranti in cui si fatica a vedere ciò che si sta mangiando. MENÙ Il menù è vario, con piatti che spaziano dalla tradizione (risotto alla milanese con osso buco o cotoletta alla "orecchia di elefante") ma arrivano anche ai giorni d'oggi, con una grande selezione di tartare negli antipasti, oppure il petto d'anatra nei secondi. In linea di massima non vuole essere un menù azzardato, con abbinamenti inusuali, ma propone piatti che comunque non possono non piacere. Da segnalare è la quantità per nulla risicata delle portate: sia che si tratti di pesce che di carne, le porzioni sono abbondanti e non vi faranno sicuramente alzare dal tavolo ancora affamati. Noi abbiamo preso un vitello tonnato e un tentacolo di piovra come antipasti, entrambi molto buoni e con una presentazione elegante; notevole l'abbrustolitura della piovra, piatto sicuramente da consigliare. Come secondo abbiamo preso un'orecchia di elefante, buona, forse mancava un po' di sale ma quelli sono gusti, e un petto d'anatra, di cui elogio le verdure di contorno, spesso trascurate ma che invece si sono rivelate una vera sorpresa sia agli occhi che al palato. Infine i dolci, noi abbiamo condiviso un tiramisù e non era nulla di che, probabilmente i dolci non sono il loro cavallo di battaglia, ma non mi sento di sconsigliarveli perchè comunque mi sembrerebbe riduttivo sentenziare dopo averne assaggiato solo uno. La carta dei vini mi è sembrata ampia, ma soprattutto con ricarichi molto onesti. SERVIZIO Il servizio è veloce, i camerieri sono cordiali e mai invadenti, si vede che hanno tutti comunque uno studio alle spalle (o quantomeno molta esperienza). Sconvolgente in senso positivo la velocità con cui escono i piatti dalla cucina, nonostante l'importante numero di coperti. CONTO Siamo nel centro di Milano, la qualità è alta e ormai è inutile ripetere che qualità e posizione si pagano; stiamo parlando di circa 50 euro a testa vino escluso (2 portate e un dolce condiviso), ma a nostro modesto parere merita eccome!
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Pet-friendly Hotels in Milan

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May 2024 Our hotel recommended this charming place for delicious food in the Brera district, which is lovely at night. The restaurant has a nice outdoor dining area. The service was attentive and very kind. The food and wine were exceptional. The bread selection was perfect. I enjoyed the yellow-seeded bread and sadly had to resist having more so I wouldn’t spoil my appetite. The Casanova di Nero 2019 paired well with our meal. The steak tartare was by far the best we’ve EVER had, it was seriously that good. The meat was so fresh and tender and the portion was very generous. They shaved an aromatic summer truffle and topped it with a delectable burrata. The risotto with veal marrow was heavenly. The seafood linguini was cooked perfectly, and the seafood was fresh and tasty. Even the espresso was made with love. This is our new favorite Milanese restaurant and we can’t wait to return. Update Nov 2024, we came back and didn’t have as wonderful of an experience as the first time, but it was still very good. Didn’t love the dishes we had, tuna, pasta with truffle, schnitzel. Everything was fine, but definitely not the same wow experience as the first time. We also had a horrible table. The seat was dirty and had hair all over it. I guess they didn’t recognize we were repeat customers even though we made our reservation several months in advance. Our friends came a week prior and they had an amazing experience. Hopefully it was just an off night for us. I will still give them another chance next time we’re back. But I will have the hotel make a reservation instead of us as we definitely get better service when they do.
Sara

Sara

hotel
Find your stay

Affordable Hotels in Milan

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Absolutely excellent little spot for an upscale yet unpretentious business lunch. The setting is elegant, polished and minimalist. Milan can feel arrogant as a city, almost as if it wants to impose the shirt and tie professional dress code even on its leisurely strolling tourists. You can't feel out of place here. The service is top notch and the food is delicious. Portions are on the controlled side but offer an excellent excuse not to stagnate the conversation, after all this is a place - at least during the day - primarily for client and employee lunches. The menu changes daily although there is a more expansive à la carte which the waiting staff knows by heart that you can order from. Now for the food & service ratings: - Spaghetto ai frutti di mare: 3.5/5 - Fantastic ingredients that are also cooked well but could be better. An additional point removed for the oil, in stupendous excess here which in turn tapers the flavor profile of the tomato. gained for the chilli kick which was greatly and pleasantly surprising. - Costata (entrecôte) with grilled veg: 6/5 - 400g of perfectly heavenly cooked meat. Wonderfully charred, tender, a symphony of flavors and textures. - Octopus salad: 4.5/5 - A perfectly sublime dish let down by portion size. Octopus salad is a humble, honest dish that needs to pretense. They almost have it right. Don't be mistaken though, these few bites are likely better than anything else you may have in Milan. - Salmon fillet on pea puree - 4/5 - Tender as butter, salmon is easy to mess up and had this been cooked for 3 seconds less it would take home full marks.
Mattia

Mattia

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Milan

Find a cozy hotel nearby and make it a full experience.

Abbiamo cenato al Sette a fine novembre 2021 e siamo rimasti piacevolmente stupiti dalla qualità delle pietanze, dalla cura e anche dalle dimensioni generose delle portate. Sicuramente consigliato per chi volesse assaggiare un po' di autentica cucina milanese, ma strizzando sempre un occhio alla cucina contemporanea, sia per la mis en place che per le proposte per nulla scontate, anche se comunque non eccessivamente rivisitate. LOCATION Affacciato su una via centrale di Milano (zona Brera), il locale è ben curato, con dettagli non troppo personali, che comunque non appesantiscono la sala. Sul fondo si aprono delle grandi vetrate che danno su un cortile interno delizioso, anche se non illuminato e di conseguenza poco godibile una volta calato il sole. L'ambiente è comunque elegante, i tavoli sono distanziati il giusto e l'illuminazione è buona, non come in alcuni ristoranti in cui si fatica a vedere ciò che si sta mangiando. MENÙ Il menù è vario, con piatti che spaziano dalla tradizione (risotto alla milanese con osso buco o cotoletta alla "orecchia di elefante") ma arrivano anche ai giorni d'oggi, con una grande selezione di tartare negli antipasti, oppure il petto d'anatra nei secondi. In linea di massima non vuole essere un menù azzardato, con abbinamenti inusuali, ma propone piatti che comunque non possono non piacere. Da segnalare è la quantità per nulla risicata delle portate: sia che si tratti di pesce che di carne, le porzioni sono abbondanti e non vi faranno sicuramente alzare dal tavolo ancora affamati. Noi abbiamo preso un vitello tonnato e un tentacolo di piovra come antipasti, entrambi molto buoni e con una presentazione elegante; notevole l'abbrustolitura della piovra, piatto sicuramente da consigliare. Come secondo abbiamo preso un'orecchia di elefante, buona, forse mancava un po' di sale ma quelli sono gusti, e un petto d'anatra, di cui elogio le verdure di contorno, spesso trascurate ma che invece si sono rivelate una vera sorpresa sia agli occhi che al palato. Infine i dolci, noi abbiamo condiviso un tiramisù e non era nulla di che, probabilmente i dolci non sono il loro cavallo di battaglia, ma non mi sento di sconsigliarveli perchè comunque mi sembrerebbe riduttivo sentenziare dopo averne assaggiato solo uno. La carta dei vini mi è sembrata ampia, ma soprattutto con ricarichi molto onesti. SERVIZIO Il servizio è veloce, i camerieri sono cordiali e mai invadenti, si vede che hanno tutti comunque uno studio alle spalle (o quantomeno molta esperienza). Sconvolgente in senso positivo la velocità con cui escono i piatti dalla cucina, nonostante l'importante numero di coperti. CONTO Siamo nel centro di Milano, la qualità è alta e ormai è inutile ripetere che qualità e posizione si pagano; stiamo parlando di circa 50 euro a testa vino escluso (2 portate e un dolce condiviso), ma a nostro modesto parere merita eccome!
Matteo Franchi

Matteo Franchi

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