ChefMi米师傅煲仔饭Ristorante Cinese — Restaurant in Milan

My wife and I were so glad that we found this cozy Chinese restaurant while looking for a place for dinner on 10/31. Their sign “clay pot rice”, their signature dish, immediately caught our attention. We gave it a try and were totally delighted. It is very rare yo see a clay pot rice (a specialized dish) restaurant in a place like Milan. Most restaurants don’t even offer that in Chinese populated places like San Francisco Bay Area, USA (where we are from).

In fact we like it so much we went back the next night 11/1 and had more. First night we had chicken mushroom rice, har gow (shrimp dumpling). The next night we had the Chinese sausage pork rib rice, chicken feet and clay pot squid. On a cold night, nothing is better than a piping hot delicious rice dish cooked to order. Making a good clay pot rice is not easy. The chicken and pork ribs were marinated well and rice was cooked to the right texture, not undercooked or watery. The har gow shrimp dumpling skin was thin and translucent like it should be. The shrimp meat texture was just right. It was much better and far less expensive than MU Dim Sum we tried the other day. The chicken feet was also a surprise find in Milan. The skin is fluffy separating from the bones like it should be.

All in all just a fantastic experience in this small restaurant. Sonia was very friendly and sociable making our dinner that much better. Even local Italians came for their delicious food. If you are looking for Chinese food, look no further and try their clay pot rice, especially on...

I was pleasantly surprised by how much I enjoyed Chef Mi Ristorante Cinese. I've already been back twice, although the fact that it's only a four-minute walk from where I’m staying certainly helps. This restaurant specializes in clay pot rice, so we had to try it. Being an Asian-American from Boston, I’m accustomed to authentic Chinese food, so we ordered the clay pot rice with pork ribs and sausage, along with har gao (shrimp dumplings), sui mai (shrimp and pork dumplings), stir-fry cabbage, ma po tofu, and a mushroom and tofu skin cold dish.

The clay pot rice, while not entirely traditional, is still quite tasty. It features the signature crispy rice at the bottom, though I wish there was more of it. They use a special soy sauce mix which adds a nice flavor. The pork ribs seem pre-marinated and cooked before being added to the pot, unlike traditional methods where the ribs cook with the rice. The ribs are flavorful but could be more tender. The Chinese sausage is thinner than usual but still enjoyable.

The har gao and siu mai were unexpectedly amazing. Another standout dish was the ma po tofu, which arrives sizzling and is flavorful without being overly spicy. The ground pork in the tofu is very flavorful. The stir-fry cabbage and mushroom and tofu skin dish were also excellent and satisfied our craving for vegetables during our stay in Milan. Additionally, the prices are very reasonable. If you’re missing some Asian food while traveling, you should definitely visit Chef Mi...

ChefMi 米师傅煲仔饭 Ristorante Cinese is a true hidden gem for anyone craving authentic Chinese flavors in the heart of the city. The highlight here is definitely the claypot rice (煲仔饭) — cooked fresh to order, with a crispy bottom layer and perfectly seasoned toppings. The aroma alone is enough to make your mouth water!

The menu features a great variety of traditional Chinese dishes, from stir-fried vegetables to comforting soups and flavorful meat dishes. Everything is well-prepared, and the ingredients taste fresh and high-quality.

The restaurant itself is cozy and clean, with a warm and welcoming vibe. The staff are friendly and helpful, and the service is fast even when it's busy.

Whether you're a fan of claypot rice or just want to enjoy delicious Chinese cuisine, ChefMi is a must-visit. A perfect mix of comfort food and great service — you'll definitely want to come...