Savô Pizzeria Gourmet — Restaurant in Milan

I visited Savô Pizzeria Gourmet in Milan because Google said it was wheelchair accessible. Unfortunately, there was a large step at the entrance. The staff did bring out a ramp, but it was extremely steep – more of a "death ramp" than a safe solution.

Once inside, another issue arose. Being new to Italy and still learning the language, I said "Grazie" but missed the 'e' at the end. Before we were even seated, the waiter corrected me publicly, making me feel very uncomfortable in front of the other diners.

Despite these issues, the pizza was fantastic – probably the best I’ve ever had. However, the service was quite disappointing.

In another town, I asked a different waiter about my pronunciation, and he assured me it was perfectly fine and added, "My advice to you is not to take any advice from anyone from Milano."

It’s important to appreciate when someone says thank you, even if it’s not perfect. Respect and kindness go a long way.

Savô Pizzeria Gourmet needs to fix its attitude and get a proper ramp if it’s going to advertise as wheelchair...

Went here with my wife and 3yo. They have not only different flavor combinations, but four (or five?) different types of dough preparation. We tried four of the types and they were all amazing. We also had the vegetarian salad, which was a welcome jolt of flavor and fiber.

The two servers were both super friendly and helpful, even trying to dissuade us from ordering way too much (my wife and I skipped breakfast, and ended up skipping dinner, so they were partially right).

Our daughter was a typical 3yo, so she enjoyed the crust and picking at certain toppings.

They didn't have high chairs or booster seats. It's more of an upscale urban-professional vibe, but we made do just fine.

Our daughter has a sensitivity to products from cow's milk, so they were very happy to suggest options and provide alternatives (e.g. pecorino instead of...

This is the place to go of you want to taste some pizzas with a twist.

The whole experience was enchanting. Their pizzas taste great, are made with high quality ingredients and the variety is pritty big. You can find the regulars: margerita, diavola, but you can also order some pizzas which have the dough firstly baked and they they add the ingredients on top, or even some pizzas which have the crust both on bottom and on top (see photos). The service was very nice. You might need to get a reservation, as the place it is quite popular. The prices are higher for their special pizzas (around 20-30 €), but I think this is justified by the uniqueness of the pizzas, the taste and the ingresients used. They also...