Modus Corso Magenta — Restaurant in Milan

We were welcomed with a smile, and the atmosphere was pleasant, which immediately created a positive impression. We had the opportunity to taste excellent food, carefully prepared and full of flavor. We started with Marinara Cilientana, which was a great starter with fresh ingredients. We accompanied it with an Aperol Spritz, which was perfect as a refreshing drink.

The main course, Carne alla Pizzaiola, was absolutely fantastic. The meat was tender, and the sauce complemented the dish perfectly. We also had Acqua Frizzante, which was an ideal match.

To finish, we enjoyed Tiramisu, which was delicious and truly authentic. After the meal, we treated ourselves to Grappa Bianca, which was the perfect way to end this amazing evening.

The price for the dinner was very reasonable considering the high quality of the food and atmosphere – a total of 76 EUR. I highly recommend this restaurant to anyone looking for authentic Italian food in a pleasant...

If you are in Milan and fancy a moment of Roman authenticity – don’t miss MODUS.

This is a restaurant that brings Roman cuisine to Milan with little twists, without shortcuts and without posturing. The dishes are meticulous, made from fresh, high-quality ingredients, with flavors that make you feel like you’re sitting in a kitchen in Rome but with the design and style of Milan.

For starters, don’t miss the classic Roman appetizers, the fried artichoke and the Roman soufflé alongside the Milanese melanzana, which is simply perfect. Then continue to enjoy their pizzas that come straight from the oven.

It’s worth booking in advance – the restaurant is not large, but it’s totally worth it. In conclusion: an authentic Roman dining experience in the middle of Milan. Highly...

service very badly disposed towards English speaking guests. Italian customers were asked e.g. for water to start, we were not. they were given olive oil for the table and spices, we did not get that either. I understand a lot of Italian, but I prefer speaking in English. I recommend considering changing the waiters. Additionally, they are constantly cooling down with their phones around the room between the tables, I think that a restaurant of this level should not allow...