Neo Kisho — Restaurant in Milan

The place is located few steps far from Castello Sforzesco in a really nice and quiet area. The environment is very pleasant, chill music and Japanese details everywhere. Personnel is super kind and available to suggest dishes (English is not a problem). Dishes came out at a really good pace, not too fast, not too slow. Food quality is really high: eel was amazing, soft, well cook and perfectly matched with the sauce; the Uramaki ebiten is provably one of the best 3 I ever eaten, very delicate and tasty. Bento is also a cool idea to try small portions of different kind of foods. Also there everything was masterly cooked. Deserts were simple but a nice ending touch. Price is fair (35€ per person), especially considering the location and the very high quality of the dishes. I’ll come...

If you are looking for authentic, no frills (but still curated) Japanese food this is it. There are other “authentic” Japanese places in the city but they tend to be a bit old and in need of an reno but not this place. More importantly the food is amazing. Lunch specials are the best value for money in Milan - 20 euros and you can get fresh nigiri sushi (not just salmon, tuna and cooked shrimp - booooring) or chrashi or the popular hot dishes, accompanied by miso soup, salad and green tea. However I want to stress more about their a la carte menu, especially for dinner. I’ve done shabu shabu, waygu beef bbq and basically all the a la carte items and everything is well prepared, high quality and overall delicious. It’s the first and last place I visit before and after any time...

We had a truly wonderful dining experience with authentic Japanese cuisine that perfectly suited my family of four. Our meal included the Sukiyaki with Roast Beef, a generous serving of fifteen pieces of fresh sashimi, and a flavorful Oyako Don. Each dish was thoughtfully prepared, beautifully presented, and served promptly, showcasing the chef’s attention to detail and skill.

To our delight, we were also offered a complimentary appetizer — a delicate serving of aubergine cooked in sesame oil, which set the tone for the meal with its rich, savory flavors. Every dish exceeded our expectations, and we left feeling both satisfied and impressed by the quality of the food and service. It was a truly enjoyable visit, and I would happily return to savour this exceptional dining...