We recently dined at a charming Italian restaurant in Milan, and it was an exquisite experience from start to finish. From the moment we walked in, the warm and inviting ambiance set the tone for a memorable meal. The staff's genuine hospitality and attentiveness were remarkable.
Now, let's talk about the food. Every dish we ordered was a culinary masterpiece, bursting with authentic Italian flavors. The pasta was perfectly al dente, and the sauces were rich and flavorful. The pizza, a true Italian classic, had a thin, crispy crust with top-quality toppings. The wine selection was extensive and complemented our meal beautifully.
What truly stood out was the restaurant's commitment to using local and fresh ingredients, elevating each dish to a new level of deliciousness. It was evident that the chefs were passionate about their craft.
In summary, this Italian gem is a must-visit for anyone seeking an authentic Italian dining experience. The combination of exceptional service and mouthwatering dishes makes it a standout in the world of...
Read moreVery unimpressed. Food lacked any kind of seasoning and was not flavourful at all. Portion size is ok and the food is edible, but nowhere near the standard of proper Italian food. We tried the risotto Milanese, veal cutlet and Robespierre tagliata. Bland and not flavourful at all. Might have been an off night or maybe they noticed we were tourists and didn't bother. We didn't complain because, like i said, the food was edible and we just ate it and left. Service was ok, except that we heard the staff saying (in italian) they hoped we left quickly coz they needed the table for another booking, after they said they had space available. I speak italian but my partner doesn't, so i spoke in english so she could understand. Obviously the staff thought we don't understand Italian. Overall a very negative Impression and i would avoid this restaurant if you're after quality and tasty food. Many more options to choose from, especially if you think ahead and make...
Read moreWonderful experience at the “La Ragazza” pizzeria (original from Cilento). We had an amazing octopus with artichokes (yes, you might wonder, but try it) and an amberjack (“ricciola”) with freshly cut artichokes (impressive). The boss of the restaurant, Francesco, was amazing at understanding our tastes and created a couple of dishes just for us. Personalized food experience, call it how you like, but you need to come and treat yourself to it. Explore. The atmosphere is very cozy and extremely kind and gracious. Pizzeria La Ragazza is a must in Milan in the setting is the beautiful area of Porta Venezia. Try the focaccia and don’t forget to ask for the phenomenal soft biscotti with your end-of-meal coffee. And they even have a fennel-infused limoncello as digestive liquor, to take the...
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