Ristorante Terraferma - Pesce e Cruditè — Restaurant in Milan

Our dinner here for a taste of Milanese Risotto, Pork Cutlet with Salad and Fries, and a glass of Spritz Al Tavolo. The risotto came as a surprised for me because of some undercooked rice. Buttery taste and nothing else. You use the bread to clean up your plate of risotto, as told by the tour manager. And then is the pork cutlet. Super thin meat which I can't believe is pork cutlet. And the fries is thinner than shoestring fries. I should say shredded kind of fries. A little salty but something new to me honestly. Lastly, the Tavolo. A must try according to the local Italian guide. Orangey with alcohol taste. Have to stir it well to get a good overall taste. Their lemon sorbet was so creamy, unlike what I thought it should be, icy type. Italian style more like egg meringue with lemon flavour. Everything an eye-opener for me on authentic...

First day & First time goto Milan, initially glad to find a restaurant to have a dinner. But we surprised their poor service and attitude. The waitor's wordings is so mean and not sincere, he urged us to order and ask us to order double size of each dish because he said cooking takes time, but we just 2 people！Also, he presents a surprise facial reaction when we tell them not to order wine but only 1 beer. I just want to say, we are tourist, but not idiots！Actually, we are unhappy on his serving & want to leave, but finally order 1 seafood platter & 1 risotto. Apart from the shrimps & oyster are fresh, all other seafood are fishy！The dishes finally cost us €100, it is really not worth to waste of money and time to visit...

There is a reason why this restaurant has low ratings across the board on various sites (Google, Yelp, TripAdvisor, etc.) and they should be paid attention to.

I chose this restaurant because of its proximity to my apartment rental in Milan, however I did not check the reviews beforehand. I ordered the pasta there, and to say it was bad would be an understatement. I did not even finish half of my plate.

When paying for my food, the waiter had the nerve to ask how much of a tip I wanted to leave, which completely turned my experience from a 2-star to a 1-star.

Besides the decor and the fancy menus, this restaurant is not worth eating at imho and has been the worst that I have...