Tandem Ragù - Via Paladino
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2 days later and I'm still dreaming of that Cuzzetiello sandwich! From the taste of it, all the Ragu used in each of the dishes were also different. And different in a good way! I got the Cuzzetiello filled with meatballs with ragù. I'm not really a fan of tomato sauce (even tomato sauce pasta), so the fact that I liked this is HUGE! Absolutely beautiful flavor, fresh bread, Large meatballs and the perfect amount of Ragu in there. FRESH SCIALATIELLI WITH RAGU AND RICOTTA - Ragu had a slightly tangy taste to it. Dad found it a bit too sour so we ended up packing half of it and taking it for breakfast for the next day. I still found it really nice though. Pasta was cooked well and not too al dente. FRESH GNOCCHI WITH RAGU AND PROVOLA - Husband and brother both ordered this one. Gnocchi was fresh and soft and quite a big plateful of it. The raghu had a slightly sweet taste to it compared to the others. RAVIOLI WITH RAGU FILLED WITH RICOTTA AND SPINACH - Quite large pieces of ravioli here with a good amount of filling as well. There was a lot of Ragu on the plate here compared to the amount of the actual pasta and the Ragu was fairly oily. :( Otherwise a good dish.
Haylee Jane MonteiroHaylee Jane Monteiro
00
This place is recommended by bizarre foods: delicious destinations, so we had to try it. Ragu is one of Napoli's best dishes and mostly ignored compared to pizza and seafood. But in our humble opinion it is one of the best Neapolitan dishes we should talk about. This place paid homage to this simple yet full of flavors dish; everything in the menu is around the ragu. We ordered most of their dishes and all were excellent 👌. For the drink we had large lemonade 5/5: with sparkling water and the perfect amount of sweetness. Ragu with pasta 5/5: the meat is tender and the ragu is perfectly seasoned. Ragu with ricotta cheese 5/5: it added creaminess to the sauce. Caprese salad 4/5: freash but missing the seasoning. Gnocchi with genovese ragu 5/5: for those who dont like cooked tomato as myself, it is basically caramelized onions with tender meat, lovely. Ragu stuffed mozzarella 4/5: we like the idea but felt like missing something. Beef steak 4/5: simple and juicy. Overall, we totally recommend visiting this restaurant, not the takeout restaurant in spaccanapoli, the food here worh the visit and it is remarkable and unique to Napoli.
Alaa SindiAlaa Sindi
00
So we were fooled by the relative high rate here, but we were left disappointed! First and foremost, the service was awful!! The staff is so slow! We had to wait for them 10min to clean a table, then 25min for someone to take our order!? Like seriously? We had to ask the waiter 3 times and he always said 1s!?!? Table service includes bread and cheese and it’s 2,5euro. The bread you can see on the photo.. they totally forgot it and no one gave us cheese!!! I don’t know but they don’t deserve this 2.5euros - one of the worst and slowest service ever! We ordered a coke and lemonade. The coke came after 10min and lemonade in 20min?? Such service is a shame! Food was ok! The lasagne was mediocre compared to other places in Italy but relatively more expensive. I wouldn’t recommend this place. Try something else where you don’t have to wait so much and where food would not be mediocre for that money! Apart from that, there are bins literally 1 meters away from the tables and while we were eating there were two people on the next table who were smoking weed.
Radi GalinovaRadi Galinova
40
Excellent ragu (deserves more than 5 stars) and very friendly staff. The staff went above and beyond in their service, and did their best to accommodate a non-italian speaker. This combined with very delicious food made the experience very memorable. P.S. the ricotta on the side was per my request to try the ragu with and without it. The next day I went back for dinner and had their genovese. It was simply superb!! I am already planning to dine there again while I am still in Napoli. On my 3rd visit in less than a week to this restaurant, I had the eggplant parmigiana with Ragu. For those who want to enjoy the ragu without any pasta, this is the dish to get. On my 4th visit I had the bruschette and the genovese (again) but this time with a different type of pasta. The mere fact that I have been at this place 4 times in 8 days is a testimony to the great food, and more importantly to the wonderful people who are managing the restaurant. Grazie mille!!!
Emmanuel MomjianEmmanuel Momjian
10
Non si può dire di aver "assaporato" veramente Napoli se non si è stati da Tandem ragù. Il localino di via Paladino è situato in un vicoletto del centro storico facile da raggiungere anche da chi usa i mezzi pubblici e a due passi da alcuni dei quartieri più suggestivi della città. Pur offendo posti a sedere sia interni che esterni, rimane comunque un ambiente molto raccolto,caldo, familiare direi. Il personale, seppur giovane, è molto cortese e soprattutto disponibile, persino a domande fuori menù come il significato del nome del locale. La parte migliore,però, sono i piatti,quelli tipici della tradizione napoletana; le porzioni sono abbondanti come quelle della nonna quando la domenica vai a mangiare a casa sua; il ragù, quello tipico napoletano, credo sia il migliore che io abbia mai provato,fatto con materie prime di ottima qualità,cosa che si percepisce non solo al palato ma anche dall'odore invitante che ti avvolge appena entri nel locale. Avendo provato diversi piatti,sento di consigliare gli eliconi, i ziti o i rigatoni come formato di pasta; rimangono al dente al punto giusto e raccolgono meglio il sugo. è possibile provare anche la carne del ragù come piatto a se stante, tenera come il burro, si scioglie in bocca. La genovese poi mi ha stupito perchè,nonostante sia fatta con cipolle(ovviamente), rimane molto delicata e per nulla pesante; insomma va provata,si lascia mangiare volentieri. La parmigiana di melanzane è spettacolo per il palato; essendo condita con il ragù acquista molto in sapore. La zuppetta di ragù con il pane casereccio fresco non ha bisogno di descrizioni; è l'essenza della "napoletanità" fatta piatto; ti riporta alle domeniche in famiglia quando aspettavi che mamma o nonna si allontanassero dalla cucina per inzupparre il "cuztiello" di pane nel ragù. Indubbiamente tandem non è cucina gourmet, tandem è cucina genuina, di casa, quello è il suo format e vi rimane fedele non solo nella scelta dei piatti, ma anche nell'apparecchiatura con i bicchieri della nonna,i piatti spessi di porcellana,il vino in brocca, fino alle copertine a disposizione per chi ha freddo. In termini di spesa, è assolutamente ONESTO, tenuto conto della quantità e della qualità dei prodotti(nel mio caso 5 coperti, tre primi, due zuppette, due parmigiane, carne al ragu, genovese , genovese di polpo, pane in abbondanza,vino e acqua per un totale di 113 euro; quindi molto onesto). Insomma tandem è un'esperienza che vale la pena vivere e non solo per i piatti in sè ma soprattutto per i ricordi che il ragù e l'odore del ragù sono capaci di evocare ; tandem è dove lasci un pezzo del tuo cuore e dove sai di poter tornare se mai avessi bisogno di sentirti a casa, in famiglia. 26.01.2021 I 5 ragazzi di medicina fissati col cancello difronte perchè si prestava bene come sfondo per le foto
Pia SalvatorePia Salvatore
50
I have eaten quite a few meals in my half century but this is one of the very best. And without a doubt, the ragú is the best ragú I have ever had. Tandem was a recommendation from my food tour guide and it's on point. Located in the old town part of Napoli, it's a half block off the main streets with the tourists. That makes it close but not too close. Inside, a small seating area with a half-dozen tables. Friendly host to show us to our table and explain the different pasta shapes. Stuffed mozzarella to start. No, not something stuffed with mozzarella. This was an actual ball of fresh mozzarella stuffed with sauce. For main, I had the ragú with fusilli pasta. Literally, the best ragú I have ever had. Ever other meal I have the rest of my time in Napoli will be judged against this and it will fall short. Don't miss Tandem.
Bruce K.Bruce K.
10
Nearby Attractions Of Tandem Ragù - Via Paladino
Sansevero Chapel Museum
Museo Archeologico Nazionale di Napoli
Sansevero Chapel Museum
Naples National Archaeological Museum
Underground Naples
Duomo di Santa Maria Assunta
Chiesa del Gesù Nuovo
Cathedral of Santa Maria Assunta
Complesso Monumentale di Santa Chiara
Arte in Movimento De Maria
Sansevero Chapel Museum
4.7
(13.4K)Click for details
Museo Archeologico Nazionale di Napoli
4.6
(12.2K)Click for details
Sansevero Chapel Museum
4.7
(12K)Click for details
Naples National Archaeological Museum
4.6
(11.1K)Click for details
Nearby Restaurants Of Tandem Ragù - Via Paladino
Gino e Toto Sorbillo
L'Antica Pizzeria da Michele
Trattoria da Nennella
Antica Pizzeria Di Matteo
Pescheria Azzurra
La Figlia del Presidente
La Lazzara Trattoria e Pizzeria
Pizzeria e Trattoria del Purgatorio
Scaturchio
Pizzeria Da Attilio
Gino e Toto Sorbillo
4.5
(10.9K)Click for details
L'Antica Pizzeria da Michele
4.3
(16.6K)Click for details
Trattoria da Nennella
4.3
(8.2K)Click for details
Antica Pizzeria Di Matteo
4.3
(5.1K)Click for details
Learn more insights from Wanderboat AIBasic Info
Address
Via Giovanni Paladino, 51, 80100 Napoli NA, Italy
Map
Phone
+39 081 1900 2468
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Website
tandemnapoli.it
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Reviews
Overview
4.4
(2.8K reviews)
Ratings & Description
Description
Rich ragù sauce over an array of handmade pasta in a low-key trattoria with sidewalk tables.
attractions: Sansevero Chapel Museum, Museo Archeologico Nazionale di Napoli, Sansevero Chapel Museum, Naples National Archaeological Museum, Underground Naples, Duomo di Santa Maria Assunta, Chiesa del Gesù Nuovo, Cathedral of Santa Maria Assunta, Complesso Monumentale di Santa Chiara, Arte in Movimento De Maria, restaurants: Gino e Toto Sorbillo, L'Antica Pizzeria da Michele, Trattoria da Nennella, Antica Pizzeria Di Matteo, Pescheria Azzurra, La Figlia del Presidente, La Lazzara Trattoria e Pizzeria, Pizzeria e Trattoria del Purgatorio, Scaturchio, Pizzeria Da Attilio
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