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UPNEA - Salumeria Mediterranea — Restaurant in Naples

Name
UPNEA - Salumeria Mediterranea
Description
Elevated takes on traditional bites presented in a cool, rustic tavern with outdoor tables.
Nearby attractions
Complesso Monumentale di Santa Chiara
Via Santa Chiara, 49/c, 80134 Napoli NA, Italy
Chiesa del Gesù Nuovo
Piazza del Gesù Nuovo, 2, 80134 Napoli NA, Italy
Sansevero Chapel Museum
Via Francesco de Sanctis, 19/21, 80134 Napoli NA, Italy
Palazzo Venezia
Via Benedetto Croce, 19, 80134 Napoli NA, Italy
Museo di Santa Chiara
Via Santa Chiara, 49/c, 80026 Napoli NA, Italy
MUSEODIVINO
Via S. Giovanni Maggiore Pignatelli, 1B, 80134 Napoli NA, Italy
Basilica San Giovanni Maggiore
Rampe S. Giovanni Maggiore, 80134 Napoli NA, Italy
Palazzo Petrucci
P.za S. Domenico Maggiore, 33, 80134 Napoli NA, Italy
Underground Naples
Piazza San Gaetano, 69, 80138 Napoli NA, Italy
Sant'Angelo a Nilo
Piazzetta Nilo, 80134 Napoli NA, Italy
Nearby restaurants
Lombardi a Santa Chiara
Via Benedetto Croce, 59, 80134 Napoli NA, Italy
L' Albero Dei Visconti
Via S. Giovanni Maggiore Pignatelli, 1D, 80134 Napoli NA, Italy
La Taverna di Santa Chiara
Via Santa Chiara, 6, 80134 Napoli NA, Italy
Pulcinella Bistrò Ristorante
Via S. Giovanni Maggiore Pignatelli, 1/C, 80134 Napoli NA, Italy
Tandem Ragù - Via Paladino
Via Giovanni Paladino, 51, 80100 Napoli NA, Italy
Monastero Ristovino
Via Santa Chiara, 10/D/E, 80134 Napoli NA, Italy
San Gennaro Pizzeria
Via Mezzocannone, 127/129, 80135 Napoli NA, Italy
Tandem Spaccanapoli - La casa del Ragù
Via Benedetto Croce, 48, 80134 Napoli NA, Italy
Palazzo Petrucci Pizzeria
P.za S. Domenico Maggiore, 5/6/7, 80134 Napoli NA, Italy
Tandem d'asporto
Via Mezzocannone, 75, 80134 Napoli NA, Italy
Nearby hotels
Decumani Hotel de Charme
Via S. Giovanni Maggiore Pignatelli, 15, 80134 Napoli NA, Italy
B&B Medea
Via S. Giovanni Maggiore Pignatelli, 48, 80134 Napoli NA, Italy
Hotel Europeo - Rooms & Apartments
Via Mezzocannone, 109, 80134 Napoli NA, Italy
megaride house
Vicoletto San Geronimo, 1B, 80134 Napoli NA, Italy
Cloister inn
Pallonetto Santa Chiara, 8, 80134 Napoli NA, Italy
Hotel Meublè Santa Chiara Suite
Via Santa Chiara, 13, 80134 Napoli NA, Italy
Santa Chiara Inn
Vico Luigi Volpicelli, n°20, 80134 Napoli NA, Italy
Santa Chiara Boutique Hotel
Via Benedetto Croce, 23, 80134 Napoli NA, Italy
Le stanze di santa chiara
Vico Gagliani, 80134 Napoli NA, Italy
Cabà bed&breakfast
Via Francesco Saverio Gargiulo, 3, 80134 Napoli NA, Italy
Related posts
Keywords
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UPNEA - Salumeria Mediterranea things to do, attractions, restaurants, events info and trip planning
UPNEA - Salumeria Mediterranea
ItalyCampaniaNaplesUPNEA - Salumeria Mediterranea

Basic Info

UPNEA - Salumeria Mediterranea

Via S. Giovanni Maggiore Pignatelli, 35, 80134 Napoli NA, Italy
4.3(521)
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Ratings & Description

Info

Elevated takes on traditional bites presented in a cool, rustic tavern with outdoor tables.

attractions: Complesso Monumentale di Santa Chiara, Chiesa del Gesù Nuovo, Sansevero Chapel Museum, Palazzo Venezia, Museo di Santa Chiara, MUSEODIVINO, Basilica San Giovanni Maggiore, Palazzo Petrucci, Underground Naples, Sant'Angelo a Nilo, restaurants: Lombardi a Santa Chiara, L' Albero Dei Visconti, La Taverna di Santa Chiara, Pulcinella Bistrò Ristorante, Tandem Ragù - Via Paladino, Monastero Ristovino, San Gennaro Pizzeria, Tandem Spaccanapoli - La casa del Ragù, Palazzo Petrucci Pizzeria, Tandem d'asporto
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Phone
+39 081 1936 4649
Website
upnea.it

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Featured dishes

View full menu
dish
Il Tagliere
dish
La Bufala Nel Piatto
dish
Il Fritto
dish
La Mozzarella Di Bufala
dish
Insalata Caprese
dish
Il Poveriello Risagliuto
dish
Il Ragù Napoletano
dish
La Genovese
dish
Il Poveriello
dish
Il Tortello Del Mese
dish
Il Gambero Rosso
dish
Il Ragù Napoletano
dish
La Genovese
dish
Il Primo Del Giorno
dish
Il Maialino Nero
dish
Il Maialino Nero
dish
Il Tonno Mediterraneo
dish
I Polpott E La Scarola
dish
Baccalà E I Contorni
dish
L'hamburger E La Provola Di Bovino
dish
L'hamburger E La Provola Di Bufala
dish
La Tagliata Di Corazza
dish
Il Piatto Vegetariano
dish
Il Piatto Vegano
dish
La Carrozza
dish
Secondo Del Mese
dish
Magistrale
dish
Japanese Hot Dog
dish
Heisenberg
dish
San Bernardino
dish
Hattori Hanzō
dish
Cuozzo Al Ragù
dish
Cuozzo Alla Genovese
dish
Scusate Il Ritardo
dish
Trinità
dish
Terence Hill
dish
Bud Spencer
dish
Per Qualche Dollaro In Più
dish
Orto Bio
dish
Patata Fritta Wurstel E Cheddar
dish
Ho Scoperto Che Pasquale
dish
'O Saaje Comme Fa 'O Core

Reviews

Nearby attractions of UPNEA - Salumeria Mediterranea

Complesso Monumentale di Santa Chiara

Chiesa del Gesù Nuovo

Sansevero Chapel Museum

Palazzo Venezia

Museo di Santa Chiara

MUSEODIVINO

Basilica San Giovanni Maggiore

Palazzo Petrucci

Underground Naples

Sant'Angelo a Nilo

Complesso Monumentale di Santa Chiara

Complesso Monumentale di Santa Chiara

4.7

(6.7K)

Open 24 hours
Click for details
Chiesa del Gesù Nuovo

Chiesa del Gesù Nuovo

4.7

(7.1K)

Closed
Click for details
Sansevero Chapel Museum

Sansevero Chapel Museum

4.7

(15K)

Open 24 hours
Click for details
Palazzo Venezia

Palazzo Venezia

4.5

(929)

Open 24 hours
Click for details

Things to do nearby

Neapolitan pizza lesson with appetizer and drink
Neapolitan pizza lesson with appetizer and drink
Sun, Dec 7 • 1:30 PM
80139, Naples, Campania, Italy
View details
Taste wine and cheese in a paradise
Taste wine and cheese in a paradise
Fri, Dec 12 • 1:30 PM
80069, Vico Equense, Campania, Italy
View details
Explore Herculaneum with archaeologists
Explore Herculaneum with archaeologists
Mon, Dec 8 • 10:30 AM
80056, Ercolano, Campania, Italy
View details

Nearby restaurants of UPNEA - Salumeria Mediterranea

Lombardi a Santa Chiara

L' Albero Dei Visconti

La Taverna di Santa Chiara

Pulcinella Bistrò Ristorante

Tandem Ragù - Via Paladino

Monastero Ristovino

San Gennaro Pizzeria

Tandem Spaccanapoli - La casa del Ragù

Palazzo Petrucci Pizzeria

Tandem d'asporto

Lombardi a Santa Chiara

Lombardi a Santa Chiara

4.5

(1.4K)

Click for details
L' Albero Dei Visconti

L' Albero Dei Visconti

4.6

(672)

Click for details
La Taverna di Santa Chiara

La Taverna di Santa Chiara

4.6

(764)

$$

Click for details
Pulcinella Bistrò Ristorante

Pulcinella Bistrò Ristorante

4.3

(531)

$$

Click for details
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The hit list

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Best 10 Restaurants to Visit in Naples
February 26 · 5 min read
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Best 10 Attractions to Visit in Naples
February 26 · 5 min read
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Reviews of UPNEA - Salumeria Mediterranea

4.3
(521)
avatar
3.0
30w

TL:DR Disappointing. Not a bad place, but it has a long way to go to earn the prices asked on the menu.

The place looks nice and presents itself as gourmet dining. Nothing crazy rich, but certainly artsy and on the upper level. The exhibition of 80s anime portraits is lovely. The menu prices definitely align with this expectation. But then the expectation is not met.

The food (in so far as the eponymous salumi go) is "ok", maybe even "good", but nothing special, nothing to write home about. Nothing I could rate 4 stars. And then both the presentation and the quantity leave a lot to be desired. I can understand paying 16€ for barely a taste of a small selection of things when the overall experience is memorable or the quality is very good. But this isn't it.

The service was polite and didn't cause any problems, but it also wasn't particularly charming or swift. A solid 3 stars... except:

when asked for info about the food, the waitress had no idea about it. "What's in the Tagliere?" shouldn't be an unexpected question and in the end we received no answer. The selection of cheeses and salumi remained a mystery to us. What was the foam? What where the different kinds of (maybe?) ricotta? Etc.

we were served the side dishes waaay before drinks or the dishes they were supposed to accompany, leaving us in the company of 4 bowls of veggies for quite some time

when asked about desserts a waiter was well informed and explained them to us (👍) but then it turned out that only a few were available (🙁) but the kitchen would prepare more (🙂) but only after a bunch of the available ones were gone (🙁) but he could have asked for what we wanted anyway (🙂) but it would have taken maybe 20-30 minutes so... not gonna happen (🙁) even though we expressed that we could happily have waited.

At least the cocktails were well made and...

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avatar
2.0
2y

Huge disappointment. I was really excited to try the ragú at this restaurant, as I read it was amazing, among other dishes; unfortunately our dinner did not go as amazing as we had hoped. First, they brought one of us our dinner with the appetizers, so my aunt was either forced to let it get cold and wait or eat first and watch us eat later. We waited a really long time for our dinners to come out, the table next to us came in after us and order tons of dishes(!) and got all of them before our main dishes arrived. I order the ragú pasta, my boyfriend got the genovese pasta, and his mother got the bufalo burger(which is just a patty, no bun). The “burger” was good but it said it came with a side salad, but i wouldn’t claim a thin pile of shredded iceberg with nothing on it a salad. Now for the worst part; Both my bf and I’s pasta’s were SEVERLY undercooked. As a chef, I understand what al dente is, and frankly I prefer it. I think that good fresh pasta is toothsome and textured, not too soft/not too hard. This pasta was white and crunchy in the middle. Inedible. When I asked our waitress what could be done about this she claimed that the chef put it in the boiling water the amount of time that this particular pasta shape takes(15min) and that was it. No apology, no offer to cook it a little longer. Just this is what you get; claiming that this is al dente and that it was fine the way it was. I strongly disagreed and the pasta was left on the plate. Overall, an over rated restaurant with a confusing theme and menu with disappointing food...

   Read more
avatar
5.0
7y

The perfect end to our three days in Naples. Rosita did everything to make our two hours as memorable as possible. Her kindness and patience, as we made our choices, was saint like! We shared a vegetable starter.....best starter I've had. The ragu was perfect and hearbreakingly delicious. They had ran out of my seafood pasta choice but didn't tell me and placed a fresh vegetables pasta in front of me but it was so delicious I didn't complain. They also didn't charge me for my dish. Wine was perfect, beer was delicious and food flawless. Clean, modern and contemporary and very Italian . Warm, welcoming staff but brush up on your basic language skills. Tip....their house white is delicious at €6 a glass. Buy the bottle! I'll be back. Thank...

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Posts

Abbigail VanAbbigail Van
Huge disappointment. I was really excited to try the ragú at this restaurant, as I read it was amazing, among other dishes; unfortunately our dinner did not go as amazing as we had hoped. First, they brought one of us our dinner with the appetizers, so my aunt was either forced to let it get cold and wait or eat first and watch us eat later. We waited a really long time for our dinners to come out, the table next to us came in after us and order tons of dishes(!) and got all of them before our main dishes arrived. I order the ragú pasta, my boyfriend got the genovese pasta, and his mother got the bufalo burger(which is just a patty, no bun). The “burger” was good but it said it came with a side salad, but i wouldn’t claim a thin pile of shredded iceberg with nothing on it a salad. Now for the worst part; Both my bf and I’s pasta’s were SEVERLY undercooked. As a chef, I understand what al dente is, and frankly I prefer it. I think that good fresh pasta is toothsome and textured, not too soft/not too hard. This pasta was white and crunchy in the middle. Inedible. When I asked our waitress what could be done about this she claimed that the chef put it in the boiling water the amount of time that this particular pasta shape takes(15min) and that was it. No apology, no offer to cook it a little longer. Just this is what you get; claiming that this is al dente and that it was fine the way it was. I strongly disagreed and the pasta was left on the plate. Overall, an over rated restaurant with a confusing theme and menu with disappointing food and service.
Tonia RiccardiTonia Riccardi
Avevo già provato questo posto qualche anno fa, non mi era dispiaciuto, tanto da prenotare con alcuni amici di passaggio a Napoli. Un pranzo deludente è dir poco, è stata una escalation tutta negativa. Appena pronti per ordinare il cameriere ci dice, solo in quel momento, che del menù hamburger non si può ordinare nulla perché alle ore 13:30 non sono ancora arrivati i panini, (mi chiedo perché portarci i menù?!?). Passiamo in rassegna l'altro menù, mozzarella in carrozza non disponibile e niente polpette. Dopo 5' torna dicendo che sono disponibili solo 3 polpette...le ordiniamo ed arrivano senza pane e piattini. Chiedo per mia figlia di 5 anni un piatto di pasta al pomodoro ma la cucina non riesce a prepararla..mah! Ok allora ordino un pacchero al ragù come da menù. Pensando sarà veloce, il ragù è pronto va cotta solo la pasta... Tempi di attesa lunghi e in sala eravamo appena tre tavoli. Sono arrivati tutti i piatti tranne la pasta, al mio sollecito mi è stato detto che ci voleva un po' perché il tipo di pasta aveva una cottura lunga, peccato non fosse il formato che io avevo scelto e non mi era stato chiesto se andava bene. Uno dei contorni della carne era stato sostituito senza avvisarci. Intanto al tavolo accanto al nostro apparivano per magia dei panini...no comment! Conclusione il piatto di pasta è arrivato alle 14.20 dopo oltre un'ora dal nostro arrivo. Ormai perso l'appetito la bambina ne ha mangiato meno della metà. Durante l'attesa il cameriere si è vantato di qualità e di eccellenza, di quale esattamente?!?! Tipo la pasta con grani UE e non UE. Sarebbe stato carino da parte di un responsabile palesarsi per spiegare o chiedere scusa ma l'educazione non era inclusa nel menù così come la professionalità e l'amore per questo lavoro. Peccato. A ovviamente dal conto non è stato tolto neanche 1€. Credo sia la prima volta che non lascio la mancia.
Rajiv RoyRajiv Roy
Excellent food, excellent service and excellent location We did not have reservations, but the owner accommodated us. We ordered the meatballs - OUTSTANDING. The special - an Octopus pasta - al dente - OUTSTANDING. The black pig steak was Good but not great. The Neapolitan dessert - Caprese was OUTSTANDING. Highly recommended if you are in Naples City Center. Make reservations. Chic ambience and excellent and responsive service. For non-Italians - please remember that in Naples they are cooking the pasta - al dente, just slightly under-cooked with a bite. It is subtle. Don't be expecting squishy American pasta.
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Huge disappointment. I was really excited to try the ragú at this restaurant, as I read it was amazing, among other dishes; unfortunately our dinner did not go as amazing as we had hoped. First, they brought one of us our dinner with the appetizers, so my aunt was either forced to let it get cold and wait or eat first and watch us eat later. We waited a really long time for our dinners to come out, the table next to us came in after us and order tons of dishes(!) and got all of them before our main dishes arrived. I order the ragú pasta, my boyfriend got the genovese pasta, and his mother got the bufalo burger(which is just a patty, no bun). The “burger” was good but it said it came with a side salad, but i wouldn’t claim a thin pile of shredded iceberg with nothing on it a salad. Now for the worst part; Both my bf and I’s pasta’s were SEVERLY undercooked. As a chef, I understand what al dente is, and frankly I prefer it. I think that good fresh pasta is toothsome and textured, not too soft/not too hard. This pasta was white and crunchy in the middle. Inedible. When I asked our waitress what could be done about this she claimed that the chef put it in the boiling water the amount of time that this particular pasta shape takes(15min) and that was it. No apology, no offer to cook it a little longer. Just this is what you get; claiming that this is al dente and that it was fine the way it was. I strongly disagreed and the pasta was left on the plate. Overall, an over rated restaurant with a confusing theme and menu with disappointing food and service.
Abbigail Van

Abbigail Van

hotel
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Affordable Hotels in Naples

Find a cozy hotel nearby and make it a full experience.

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Avevo già provato questo posto qualche anno fa, non mi era dispiaciuto, tanto da prenotare con alcuni amici di passaggio a Napoli. Un pranzo deludente è dir poco, è stata una escalation tutta negativa. Appena pronti per ordinare il cameriere ci dice, solo in quel momento, che del menù hamburger non si può ordinare nulla perché alle ore 13:30 non sono ancora arrivati i panini, (mi chiedo perché portarci i menù?!?). Passiamo in rassegna l'altro menù, mozzarella in carrozza non disponibile e niente polpette. Dopo 5' torna dicendo che sono disponibili solo 3 polpette...le ordiniamo ed arrivano senza pane e piattini. Chiedo per mia figlia di 5 anni un piatto di pasta al pomodoro ma la cucina non riesce a prepararla..mah! Ok allora ordino un pacchero al ragù come da menù. Pensando sarà veloce, il ragù è pronto va cotta solo la pasta... Tempi di attesa lunghi e in sala eravamo appena tre tavoli. Sono arrivati tutti i piatti tranne la pasta, al mio sollecito mi è stato detto che ci voleva un po' perché il tipo di pasta aveva una cottura lunga, peccato non fosse il formato che io avevo scelto e non mi era stato chiesto se andava bene. Uno dei contorni della carne era stato sostituito senza avvisarci. Intanto al tavolo accanto al nostro apparivano per magia dei panini...no comment! Conclusione il piatto di pasta è arrivato alle 14.20 dopo oltre un'ora dal nostro arrivo. Ormai perso l'appetito la bambina ne ha mangiato meno della metà. Durante l'attesa il cameriere si è vantato di qualità e di eccellenza, di quale esattamente?!?! Tipo la pasta con grani UE e non UE. Sarebbe stato carino da parte di un responsabile palesarsi per spiegare o chiedere scusa ma l'educazione non era inclusa nel menù così come la professionalità e l'amore per questo lavoro. Peccato. A ovviamente dal conto non è stato tolto neanche 1€. Credo sia la prima volta che non lascio la mancia.
Tonia Riccardi

Tonia Riccardi

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Excellent food, excellent service and excellent location We did not have reservations, but the owner accommodated us. We ordered the meatballs - OUTSTANDING. The special - an Octopus pasta - al dente - OUTSTANDING. The black pig steak was Good but not great. The Neapolitan dessert - Caprese was OUTSTANDING. Highly recommended if you are in Naples City Center. Make reservations. Chic ambience and excellent and responsive service. For non-Italians - please remember that in Naples they are cooking the pasta - al dente, just slightly under-cooked with a bite. It is subtle. Don't be expecting squishy American pasta.
Rajiv Roy

Rajiv Roy

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