Trattoria Giufà — Restaurant in Noto

What a very cosy restaurant. We loved the decor - very cleverly incorporating the original brick and stone work, but still managing to make somewhere that felt light and airy. The food was mostly excellent - the ravioli filled with ricotta in a swordfish sauce were outstanding and amongst the nicest things we ate in Sicily. The staff are incredibly friendly and warm. The selection of wine was good and the staff were very willing to make recommendations as to the best to match our food. Other dishes were good, but not exceptional, which passes for really good in the tourist restaurants in Sicily. A very pleasant relaxing place to...

Great service from our very warm and friendly waiter.

Food was very mediocre for the price. We paid 60 euros for one glass of wine each, a shared antipasti, and one secondi dish each. The rabbit secondi was very dry, and I didn't want to finish it. It's a shame!

The atmosphere was also a bit flat, though appreciate we were eating an early dinner, at 7pm. The owner/manager was just sat behind the counter engrossed in his phone, and didn't make any effort to greet or say hello.

Bravo to the waiter, who was definitely the best thing about...

Lterally a hidden gem. A bit hard to find the entrance, but once you’re seated and having your first piece of food, you’ll fall in love with this place. They focus on the important things: less on fancy interior but rather on excellent products and great service. The swordfish ravioli and the pasta alla Norma were really good. I especially liked the great sauce that was perfectly balanced between tomato and aubergine. Oh, and if possible, order the deconstructed cannoli: it’s amazing and has the freshest ricotta...