Domìa Ristorante — Restaurant in Palermo

We had the absolute pleasure of dining at Domia Ristorante Mondello, and it was an unforgettable experience. From the moment we entered, the ambience was refined and welcoming, setting the tone for a truly special evening.

The service was flawless – attentive without ever being intrusive, professional, and always delivered with warmth. We honestly felt like royalty, with every detail thoughtfully taken care of.

As for the food, it was nothing short of spectacular. One of us is vegetarian and the other enjoyed the fish, and the restaurant delivered equally outstanding dishes for both of us. The vegetarian plate was fresh, creative, and full of flavor, while the fish dish was perfectly prepared, rich, and authentic. Each course was beautifully presented and a true celebration of Italian culinary excellence.

Overall, Domia Ristorante Mondello combines luxurious atmosphere, top-level cuisine, and world-class service. We left feeling deeply satisfied and cared for.

Absolutely highly recommended – an experience not...

We were not staying at the hotel, but our B&B recommended Domia and made the reservation for us. And what a find. It was the final night of our holiday and this meal meant it ended on a high. The quality and presentation of all the food was amazing, and the service was superb. They were quite busy as there was a large party in, but the amazing waitresses Sally and Costanza handled it all, and made us feel very welcome. We were concerned that it was going to be an expensive meal, but it was very reasonable and simply delicious. I would highly...

Hotel boutique, estremamente curato in ogni dettaglio, con design elegante, legato al territorio, alle tradizioni locali, interpretate in modo originale e personale. Dehore con piscina, immerso nel cuore del verde floreale, di una Mondello residenziale. La cucina ou visage, diretta da una bravissima professionista, la chef Floriana Fontana, testimonia un'attenzione alle materie prime stagionali slow food, con menù anche giornalieri, descrittivi di una meticolosa ricerca evolutiva della cultura isolana. I menù standard, che possono andar ad intersecarsi con quelli giornalieri, elencano piatti rasenti il mood gourmet, presentati in ricercate mise en place ed elaborazioni certosine. Buona carta vini, dove eccelle la sezione dedicata alle bollicine doc. Servizio elegante, presente, gentile, disponibile, con presenza fondamentale, di un'impeccabile direttrice di sala, la quale ha saputo spiegare in modo ineccepibile ed esaustivo, i percorsi teorici enogastronomici, scelti dalla chef in sinergia alla sua brigata. Ottimo rapporto qualità prezzo, ovviamente in linea con il range dei pari del settore. Piatti scelti : 1 Fave ca cipuddata (antipasto) 1 Crostoni ca meusa (antipasto) 1 Panelle Pisciapanelle (antipasto) 1 Calamaro ripieno ( secondo di mare) 1 Involtini di orata con ripieno siciliano ( secondo di...