Rorò Gelateria Artigianale — Restaurant in Palermo

Visited here on our last day (forgot to take a photo of the gelato/ ice cream) and had a cone. It was my least favourite experience of ice cream in the week in Sicily. It was the most expensive (although still very fair - €3.20), most places are €3. Price definitely not an issue. Slightly smaller amount of ice cream than other places we visited. I would’ve happily paid more because the ice cream quality was some of the BEST we’d had. It’s stored in the steel (deep) tins which I believe is indicative of them making it themselves / higher quality. Overall, I would’ve just hoped for a bit more ice cream and would’ve happily paid more. My hopes were high but felt slightly let down. Maybe others will have a better experience. I’m rating 4 because of the ice cream quality being the most...

I had a brioche with pistachio, fior di latti and white chocolate/raspberry ice cream and a pistachio cornetto. The brioche tasted home made and was soft, tasty and had a sweetness to match. The texture of the ice cream was good but the taste was a little too sweet and the mouthfeel was a little too cold. The cornetto was well made, the chocolate was high quality and thin, but the ice cream was again a little too sweet. I can still...

The most wonderful ice cream in the world 😍 thank you for theses recipes so well mastered, everything is delicious! 💥 we tested the famous brioche with ice cream, a very nice surprise. 👌 and the server, very nice and good advice, spoke French for our greatest happiness! 🤩 The place overlooks a huge square covered with trees to give us shade, it's soothing and friendly. 🌼☀️ Thank you very much for this little...