ATIPICO osteria moderna — Restaurant in Parma

Che dire.. Tutto ottimo! 5 Stelle in ogni sezione è l'opzione più adeguata per descrivere l'esperienza. Cibo ottimo, abbiamo provato due primi: la carbonara tartufata e la cacio e pepe con zeste di lime e tartare di gambero (una rivisitazione) ed entrambi erano buonissimi. In particolare una nota di merito per la rivisitazione della cacio e pepe, la ricetta originale è un grande classico e non è facile cimentarsi con i grandi classici, ma devo dire che lo chef è riuscito a bilanciare i sapori e rendere fresco e ancora più appetitoso una ricetta che amo. Oltre i primi abbiamo preso un dolce a testa, l'Atipico - da provare - e il tortino al cioccolato - delizioso. Servizio attento, gentile, disponibile e - soprattutto - ATTENTO AI DETTAGLI. Locale in stile moderno, pulito, moderno che crea un buon ambiente complessivo. CONSIGLIATO!

🇬🇧🇬🇧🇬🇧 What can I say? All excellent! 5 Stars in each section is the most appropriate option to describe the experience. Excellent food, we tried two first courses: the carbonara tartufata and the cacio e pepe with lime zeste and prawn tartare (a reinterpretation) and both were delicious. In particular, a special mention for the revisitation of the cacio e pepe, the original recipe is a great classic and it is not easy to try your hand at the great classics, but I must say that the chef managed to balance the flavours and make a recipe I love fresh and even more appetising. In addition to the first courses, we had one dessert each, the Atipico - a must try - and the chocolate cupcake - delicious. Service was attentive, friendly, helpful and - above all - ATTENTION TO DETAILS. Clean, modern-style restaurant that creates a good overall ambience. RECOMMENDED!

🇪🇸🇪🇸🇪🇸 ¿Qué puedo decir? ¡Todo excelente! 5 Estrellas en cada apartado es la opción más adecuada para describir la experiencia. Comida excelente, probamos dos primeros platos: la carbonara tartufata y el cacio e pepe con zeste de lima y tartar de gambas (una reinterpretación) y ambos estaban deliciosos. En particular, una mención especial para la revisitación del cacio e pepe, la receta original es un gran clásico y no es fácil probar suerte con los grandes clásicos, pero debo decir que el chef consiguió equilibrar los sabores y hacer fresca y aún más apetitosa una receta que me encanta. Además de los primeros platos, tomamos un postre cada uno, el Atipico -de obligada degustación- y la magdalena de chocolate -deliciosa-. El servicio fue atento, amable, servicial y, sobre todo, ATENTO A LOS DETALLES. Restaurante limpio, de estilo moderno que crea un buen...

I’ve lived in Italy for five years and I’ve eaten pasta more times than I can count. But here in Parma, I had one of those rare experiences where a dish makes you stop, look at your plate, and smile.

The pasta was perfection: the bite, the sauce, the balance of flavors… everything came together in a way that felt both familiar and completely new. It reminded me of why I fell in love with Italian food in the first place.

This isn’t just another meal. It’s the kind of pasta that leaves you with a memory. If you’re in Parma, do yourself a favor and come here. For anyone visiting Parma, this is not just another stop it’s a culinary highlight. Skip the tourist spots and experience real craftsmanship. Come hungry,...

We were searching for a place to eat in Parma, and because we didn’t want anything to fancy, we ended up here. Reviews were very good, a 4.8/5. We went here with quite high hopes and it honestly was dissapointing. Don’t get me wrong, it isn’t bad, but nowhere near 4.8/5 or the good reviews there were. The dry cuts were very good, but that’s parma I guess. Carbonara was mwoh, a bit more parmegiano reggiano would of been nice. Pasta pistachio was average but the dissapointment was the chicken. Dry and bland as can be. That all for 85 euros. Restaurant isn’t bad, service was nice and some dishes are decent, but don’t go here with...