Bread — Restaurant in Parma

We were seated upstairs since the outdoor patio was soaked from the rain. It was a hip vibe, a little dark even though you had your own little lamp on the table. Service was good. I felt bad for the young lady since the kitchen and bar were downstairs. She had to go up and down for everything. The menu was ok. We shared a margherita pizza. Could have been cooked a little longer. The eggplant parm was delicious. The orricchietti were very good. My only complaint was that the table was small for what we ordered. Between the water, wine, olive oil, balsamic vinegar, salad, and our meals, it was tight. The small round tables should be for those who only order drinks and 1 item. Pleasant meal. Lovely...

We came here on our first day for an afternoon snack and glass of wine, we weren’t aware of the 2:30/3:00 kitchen cut off which most places do which was absolutely fine with us! we sat down and the waitress was just so welcoming and warm and was more than happy to recommend wines to us (I now have a favourite I buy regularly back in uk).

The waitress asked about our request to eat and as we only wanted some meat and cheese she kindly said that even though the kitchen was closed they could happily accommodate that and before we knew it there was a plate of food in front of us and we ended up going back twice because it was such a pleasant experience with the most...

Ally was a great server and very attentive. Wine was great and priced well. Smoked salmon salad was pretty good and needed after so much Parma, lol. Some b&b plates would be great for the bread and dipping condiments. Also, please change your wifi password to something not 30 characters long and/or print a new paper that actually scans. -1 point because I'm pretty certain I was served a regular cappuccino instead of decafe one as I couldn't sleep at all that night which was a bit unfortunate for my early tour the next morning. Otherwise, pretty good overall. Excellent Valpolicella!!! Thanks for great...