Trattoria Da Li — Restaurant in Pisa

My partner and I just walked by this place, and noticed the interesting restaurant name. Later on, I just checked if there were reviews, and I saw people loved it. So we decided to check it out for dinner.

Li was very nice to us, even though as crappy American tourists, our Italian was very poor. We ordered the cacio e pepe and the gricia. Wonderful dishes. We decided to order another dish to go because we just wanted another (amatriciana). Every dish was really outstanding.

Thanks again to Li for being...

Or how everybody knows it, the place by Lì, the most loved trattoria in Pisa in the most genuine settings of via la nunziatina, Lì the chef is an institution in Pisa, with his easy going place and his now traditional four spaghetti dishes (amatriciana, cacio e pepe, carbonara, tricia). And today, an unexpected surprise: Lì, who knows I turned vegan, suggested I tried a purposedly made vegan pasta of his invention, and it was really great. Pisa would not be Pisa without Lì's trattoria. Cannot...

Cheap = it doenst taste good at all, only one chef, slow service. I already set my expectation low when i came here but i didnt expect i could not finish even a single meatball (polpette). 🤮 I paid 14€ amatricina (ok) + polpette (i took 2 bites and i wanted to spit it out). Such a waste of money, sorry not sorry, never come back, literally i have to wait 45 minutes...