A Casa Tua — Restaurant in Rome

I recently had the pleasure of dining at this lovely restaurant and had a wonderful experience. The atmosphere was cozy and inviting, perfect for enjoying a leisurely meal. The staff, Chierer and Dallia, were incredibly kind and attentive, making sure we had a pleasant time throughout our visit.

We started our day with a traditional Italian breakfast which was delicious, and later had a light lunch outdoors. The food was tasty, and the service was top-notch. Despite being a bit hidden for those not staying at the hotel, it's definitely worth seeking out this hidden gem.

Overall, my experience was fantastic, and I would highly recommend this restaurant to anyone looking for a delightful dining experience. A big thank you to the staff for making our visit memorable. I will definitely...

Outstanding food! Really deserves a Michelin star. Pls come to Switzerland. We don’t find such great and creative chefs often. I ordered the tasting menu, but you can also get a la carte. The scallop dish is outstanding. The restaurant is beautiful. It is relatively new, opened less than 3 weeks ago, located on the 2nd floor of a boutique 5*hotel. I was told the chef used to have a Michelin star before opening this place. So you are looking at a great deal now. The wine list is impressive, love the decor at their bar and cocktails on request. They did not want to make me a Bellini because they explained they did not have fresh peach. I was impressed by their honesty and standards. They could have used bottled juice, but they didn’t want to reduce...

Worth every Euro! If you're looking for Roman food, not just the typical Italian food, this IS the place to go! We were looking over the menu outside and was greeted with a smile and polite offer for any information or help (not pushy for business at all) by the man of our evening TÌZÌANO. He had the best energy, always had time for us and made our night feel special. Tiziano, if you read this, thank you!

I had The Roman Chicken and Artichoke from the specials board and my fiancée had the "Saltimbocca Alla Romana" ROMAN-STYLE VEAL CUTLETS WITH MASHED POTATOES. We shared a Tiramisu which looked like it popped right out of a Mario game which we giggled about.

Oh and WHEN you visit... don't forget to ask Tìzìano to make you his speciality 'Negroni' 👍💙🇮🇹 Highly...